ELIZABETH’S PIZZA ITALIAN
RESTAURANT,
BAR
&
GRILL
F E A T U R I N G N E W Y O R K S T Y L E P I Z Z A A N D S U B S B Y F ran c es c o 3927
BAT TLEGR OUND
AVENUE
|
336-288-1515
Red Wines
House Wines - by the glass - $4.95 -
- by the glass & bottle -
Pinot Grigio • Chardonnay White Zinfandel • Chianti Cabernet Sauvignon • Merlot • Shiraz
Banfi Col di Sasso Sangiovese/ Cabernet Sauvignon.................$5.25........ $18 Di Majo Sangiovese........................$6.95........ $25 Childress Pinnacle.........................$6.95 ...... $25 Yellowtail Shiraz.............................................. $18 Hogue Merlot...................................$5.25........ $18 Bogle Merlot.....................................$5.95........ $22 Sterling Merlot...............................$8.95........ $30 BV Pinot Noir....................................$5.95........ $22 Hob Nob Pinot Noir......................$6.25........ $23 Firesteed Pinot Noir.....................$7.95........ $30 Smoking Loon Pinot Noir........................... $21 Ravenswood Zinfandel...............$5.95........ $22 Pedroncelli Zinfandel................$7.45........ $28 Zenato Valpolicella .....................$6.95........ $27 Gabbiano Chianti ..........................$6.95........ $26 Cecchi Chianti DOCG.................................... $21 Rocca delle Macie Riserva Chianti Classico DOCG.........$9.75........ $43 Rocca della Macie Chianti Classico DOCG........................... $38 Antinori Santa Cristina Sangiovese........................................................ $28 Lacryma Christi Rosso.................................. $32 Cavit Cabernet Sauvignon........$5.75........ $20 Hess Select Cabernet Sauvignon.................$7.95........ $30 1919 Malbec..........................................$5.95........ $22 Antinori Chianti Classico Riserva DOCG.................................................. $48 Banfi Rosso di Montalcino........................ $48
White Wines - by the glass & bottle Hogue Riesling.................................$5.25........ $21 Kenwood Sauvignon Blanc......$5.95........ $25 Clos du Bois Sauvignon Blanc.....$7.65........ $31 Stella Pinot Grigio........................$5.25........ $21 Benvolio Pinot Grigio.................$6.75........ $27 Tieffenbrunner Pinot Grigio.................... $32 Santa Margherita Pinot Grigio.............. $44 Luna di Luna Chardonnay/Pinot Grigio....$6.25........ $26 Cavit Chardonnay..........................$5.75........ $20 Kendall-Jackson Chardonnay....................................$6.95........ $25 DeLoach Chardonnay..................$8.50........ $32 Lacryma Christi Bianco................................ $32
DRAFT BEERS - ASK SERVER ABOUT SEASONALS Miller Lite • Yuengling $2.95 pint • $10.95 pitcher Natty’s Pale Ale • Blue Moon Elliot Ness Lager • Newcastle Brown Ale Peroni • Red Oak $3.95 pint • $14.95 pitcher
bottled BEERS Peroni • Moretti • Corona Extra/Light Amstel Light • Guinness $3.75 Budweiser • Bud Light • Miller Lite Coors Light • Michelob Ultra O’Doul’s (nonalcoholic) $2.99
www.eliza be t hpi z za . com checks are not accepted
appetizers M O Z Z A R E L L A S T I C K S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 2 9 Eight, breaded and served with homemade marinara sauce G A R L I C B R E A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 9 Fresh garlic, parsley, spices, cheese and cherry tomatoes B U F F A L O C H I C K E N W I N G S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 7 9 Nine, spicy with blue cheese dressing F R I E D C A L A M A R I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Squid, lightly battered and deep fried FRIED CHICKEN FINGERS.................................................................................. 6.99 Five, breaded, served with honey mustard sauce BR U S C H E T TA A L P O M O D O R O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 9 Fresh tomato, olive oil, garlic and basil on homemade bread, with mozzarella cheese on top C A P R E S E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 9 9 Fresh mozzarella, sliced tomato, basil, garlic and olive oil H O M E M A D E - P O TAT O C H I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 2 9 Basket of hot fresh potato chips GARLIC KNOTS................................................................................................... 4.29 Garlic oil, Italian spices and parmasean M U S S E L S M A R I N A R A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 8 9 Served with garlic, olive oil and marinara sauce over croutons C A L A M A R I M A R I N A R A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 Served with garlic, olive oil and marinara sauce over croutons
soup SOUP OF THE DAY................................................................ BOWL 4.29
|
CUP 3.89
sal ads A N T I P A S T O I T A L I A N O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Salami, provolone cheese, ham, lettuce, tomato, green olives, giardiniera, onion, carrots, cucumber, tomato, light mozzarella and sprinkled parmigiana R O T I S S E R I E o r G R I L L E D C H I C K E N S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Rotisserie chicken, lettuce, onion, hot peppers, carrots, cucumber, tomato and cheese GRILLED SHRIMP SALAD...................................................................................10.89 Grilled shrimp, lettuce, onion, hot peppers, carrots, cucumber, tomato G R I L L E D S A L M O N S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 8 9 Grilled salmon, lettuce, onion, hot peppers, carrots, cucumber, tomato C H E F S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Lettuce, tomatoes, green olives, cucumbers, carrots, onion, ham, turkey, provolone, parmesan and light mozzarella cheese G R E E K S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Lettuce, tomato, onion, black olives, green peppers, hot peppers and feta, mozzarella, parmesan cheese and sprikled parmigiana C A E S A R S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 5 9 Fresh lettuce, parmigian cheese, croutons and mozzarella cheese R O T I S S E R I E o r G R I L L E D C H I C K E N C A E S E R S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Chicken, lettuce, parmigian cheese, croutons G A R D E N S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 2 9 Leaf lettuce, tomato, onion, cucumber, carrots, green olives R O A S T E D R E D P E P P E R S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . 8 9 With artichoke, fresh mozzarella, basil and garlic olive oil
dressings Ranch, Blue Cheese, Thousand Isl and, Oil & Vinegar, I ta l i a n , H on e y M u s ta r d , L i t e R a n c h , C h i a n t i - Ba si l Vi n a i g r e t t e and Roasted Pepper and Garlic
sp e c i a lt y p i z za s
WHITE PIZZA Pizza with mozzarella, ricotta, broccoli or sautéed spinach with fresh garlic - no sauce.
small 12.79
medium 13.79
large 14.79
VEGGIE PIZZA Cheese, Mushrooms, onion, peppers, eggplant, broccoli, tomato and garlic.
14.89
16.89
18.89
CAPRESE PIZZA Pizza with mozzarella, sliced tomato and fresh basil, garlic, olive oil - no sauce.
11.59
13.59
14.59
M E AT L O V E R S Pepperoni, ham, bacon, hamburger, salami
14.89
17.49
18.89
STUFFED PIZZA Steak, pepperoni, sausage, bacon and cheese
16.29
18.79
19.89
PIZZA FLORENTINA Spinach, grilled chicken, ricotta and mozzarella.
14.89
17.79
19.79
P I Z Z A P R I M AV E R A Pesto, sun dried tomato, artichoke, spinach, feta, parmigiana and mozzarella.
16.89
18.89
19.89
C I R O ’ S C H I C A G O P I Z Z A Pepperoni, sausage, mushrooms, peppers and onions with tomato sauce on top cooked in round pan with olive oil.
19.89
STEAK AND ONION PIZZA With mozzarella and fresh tomato sauce.
12.89
14.89
P I Z Z A M A R G H E R I TA Fresh mozzarella cheese and olive oil, tomato sauce, basil.
1 1 . 8 9
19.89
C H IC K E N PA R M IG I A N A P I Z ZA With mozzarella, tomato sauce and parmesan cheese and breaded chicken.
12.89
19.89
13.89
13.89
slice
N E A P O L I TA N S T Y L E O R S I C I L I A N S T Y L E 2 . 2 9
regular T O P P I N G S
GOURMET TOPPINGS
(.65 regular slice only)
Anchovies
(.95 regular slice only)
Ham
Onions
Artichoke
Feta Cheese
Basil
Hamburger
Pepperoni
Bacon
Pineapple
Black Olives
Hot Peppers
Salami
Broccoli
Roasted PEPPER
Sausage
kalamata Olives
Spinach
Chicken
Sun Dried Tomato
Garlic
Jalapenos
Green Peppers
Meatball
Green Olives
Mushrooms
Sliced Tomatoes Extra Cheese
Eggplant
pizza
SICILIAN STYLE PIZZA Square and Thick
N E A P O L I TA N S T Y L E P I Z Z A (Traditional Hand Tossed) Round and Thin Plain Cheese Each Regular Topping Each Gourmet Topping El i za be t h ’s Sp e c i a l *
wood
&
12”
14”
16”
9.99 1.39 1.99 14.89
10.99 1.59 2.39 16.29
11.99 1.89 2.99 18.99
brick
16”
Plain Cheese Each Regular Topping Each Gourmet Topping El i za be t h ’s Sp e c i a l *
oven
13.89 1.89 2.99 19.59
pizza
*one size only* d o u g h m a d e fr e sh d a i ly, h a n d t o s sed r o un d p i z z a b a k ed i n a w o od br i c k o v en
P I Z Z A M A R G H E R I T A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 8 9 Fresh mozzarella cheese and olive oil, tomato sauce, basil P I Z Z A M A R I N A R A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 8 9 Fresh sauce, garlic, oregano, calamata olives, capers, olive oil - no cheese with diced anchovies on request P I Z Z A C A P R I CC I O S A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 8 9 Gaeta olive, ham, mushrooms, salami R O T I S S E R I E C H I C K E N P I Z Z A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 Fresh tomato sauce, onion, basil, rotisserie chicken and mozzarella cheese P I Z Z A Q U AT T R O S TA G I O N I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 Basil, 1/4 ham, 1/4 mushrooms, 1/4 artichoke, 1/4 gaeta olives
stromboli
s e r v e d w i t h o n e s i d e o f m e a t, t o m a t o o r m a r i n a r a s a u c e . sm
lg
REGULAR STROMBOLI Filled with ham, salami, pepperoni, provolone cheese and mozzarella
8.89 14.89
V E G E TA R I A N S T R O M BO L I Filled with mushrooms, onion, green pepper, spinach,broccoli and mozzarella
8.89 13.89
BAKED CHEESE TURNOVER 8.89 14.89 Filled with ricotta, mozzarella and slices of ham or spinach
lg
9.89 15.89
CHICKEN STROMBOLI
9.89 15.89
S ausage R oll 8.89 14.89 With green peppers, onions and mozzarella cheese
calzone lg
sm
STEAK STROMBOLI Filled with mozzarella cheese
s e r v e d w i t h o n e s i d e o f m e a t, t o m a t o o r m a r i n a r a s a u c e . sm
extra sauce - . 5 9 e a
extra sauce - . 5 9 e a
ADD EXTRA TOPPING
sm
1.00
lg
2.00
lunch
monday - friday
11a - 3p | drink included
B A K E D Z I T I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MANICOTTI............................................ L A S A G N A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S T U F F E D S H E L L S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S P A G H E T T I tomato or meat sauce. . . . . . . . . . . . . . . . . . . . . . . . R A V I O L I cheese or spinach.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . F E T T U CC I N E A L F R E D O . . . . . . . . . . . . . . . . . . . . . . . . . . . E G G P L A N T PA R M IG I A N A DI S H . . . . . . . . . . . . . . . G R I L L E D C H I C K E N P A S T A .. . . . . . . . . . . . . . . . . . . . . . C H I C K E N PA R M I G I A N A D I S H .. . . . . . . . . . . . . . . . 2 S L I C E S P I Z Z A 1 t o p p i n g .. . . . . . . . . . . . . . . . . . . . . 1 SLICE CHEESE PIZZA W/SM SALAD...... R O T I S S E R I E C H I C K E N S A L A D .. . . . . . . . . . . . . . . . C A E S A R S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . G R I L L E D C H I C K E N S A L A D .. . . . . . . . . . . . . . . . . . . . . R O T I S S E R I E C H I C K E N C A E S A R S A L A D .. . . ¼ C H I C K E N (WHITE MEAT) - with one vegetable or salad.. . . ¼ C H I C K E N (DARK MEAT) - with one vegetable or salad.. . . . S T E A K O R C H I C K E N S T R O M B O L I .. . . . . . . . . . . S M A L L S T R O M B O L I - regular or vegetarian.. . . . . . . . . . . V E G E T A R I A N P A S T A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C H I C K E N M A R S A L A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C H I C K E N P I C A T A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C H I C K E N A L F R E D O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P E N N E P U L C I N E L L A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
from
menu
7.99 7.99 7.99 7.99 7.99 7.59 7.99 7.99 7.99 7.99 4.99 5.99 7.99 6.99 7.99 7.99 7.99 7.99 8.99 7.99 8.89 9.99 9.99 9.99 9.99
ANY OF THESE 8” SUBS S E R V E D W I T H C H I P S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 9 SAUSAGE M E AT B A L L PA R M I G I A N A S AU S A G E PA R M IG I A N A E G G P L A N T PA R M IG I A N A CHEESE STEAK CHICKEN STEAK ROTISSERIE CHICKEN TURKEY TURKEY CLUB TUNA I TA L I A N HAM & CHEESE SALAMI & CHEESE V E G E TA R I A N C H IC K E N PA R M IG I A N A
SUBSTITUTE FRENCH FRIES................... 1.89
sides
SMALL LUNCH SALAD............................. 2.99 F R E N C H F R I E S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 8 9 H O M E M A D E P O T A T O C H I P S .. . . . . . . . . . . . . . . . . . . 3 . 8 9
the
grill
g r i l l e d c h i c k e n b r e a s t .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 8 9 served with one of the following: spinach, broccoli, green beans or potatoes g r i l l e d s A L M O N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 served with one of these veggies only: spinach or broccoli or green beans or potatoes
rotisserie
chicken
T h e o l d e s t, h e a lt h i e s t w a y t o c o o k c h i c k e n , w h i l e t h e c h i c k e n i s c o ok i n g i t r e l e a s e s i t s o w n n at u r a l j u i c e s , p r od u c i n g a w on d er f ul a r o m a a n d fl av or . 1 / 4 R O T I S S E R I E C H I C K E N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Dark or white meat and one vegetable (spinach, broccoli, green beans or potatoes) 1 / 2 R O T I S S E R I E C H I C K E N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 Served with bread, salad and one vegetable (spinach, broccoli, green beans or potatoes)
sides
desserts
f r e n c h f r i e s .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 8 9
c h e e s e c a k e plain or with cherries.. . . . . . . . . . . . . . . . . . . . . . . . 4 . 9 9
sausage.................................................. 4.59
cannoli siciliani sweet ricotta cheese w/ chocolate chips.. 4 . 9 9
m e a t b a l l s .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 9 s e a s on e d p o tat o .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9
t i r a m i s u layered coffee cake.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 9 9
s p i n a c h .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9
s p u m o n i Italian ice cream.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 9 9
b r o c c o l i .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9 g r e e n b e a n s .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9 a l f r e d o c r e a m s a u c e .. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9
c h o c o l a t e l o v i n ’ s p o o n c a k e .. . . . . . . . . . . . . 5 . 9 9 Z e p p o l e Italian donuts.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . 9 9
drinks
c o c a - c ol a .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . d i e t c ok e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sp r i t e .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . r o o t beer .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . m r . p i bb .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . g i n g er a l e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i c ed T e a .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H I - C L E M O N A D E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . O R A N G E J U I C E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . M I L K .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.89 1.89 1.89 1.89 1.89 1.89 1.89 1.89 2.28 2.29
house
specialties
H o u se Sp e c i a lt i e s serv ed w i t h , si d e or d er of pa s ta a n d h o m e m a d e br e a d S ub s t i t u t e v e g g i e s f or pa s ta - $ 2 . 0 0 .
c hi c ken - A dd salad for 2 . 9 9
C H I C K E N B R O CC O L I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 Sauteed with garlic and olive oil over pasta C H I C K E N P A R M I G I A N A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 Fresh chicken breast baked with homemade sauce and cheese C H I C K E N M A R S A L A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 Tender breast of chicken sautéed in marsala wine, garlic and mushrooms C H I C K E N C A CC I A T O R E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 Chicken, peppers, and onions sautéed with cherry tomato and marinara sauce, with hot peppers upon request C H I C K E N P I CC A T A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 Fresh chicken sautéed in a lemon sauce with capers C H I C K E N P O R T O F I N O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 8 9 Fresh chicken breast, spinach, mushrooms sauteed in garlic and olive oil cherry tomato sauce topped with mozzarella over spaghetti
veal - A dd salad for 2 . 9 9
V E A L M A R S A L A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 . 8 9 Tender veal sautéed in Marsala wine, garlic and mushrooms V E A L P I CC A T A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 8 9 Fresh veal sautéed in a lemon sauce with capers V E A L P A R M I G I A N A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 8 9 Fresh tender veal slightly breaded and baked with homemade sauce and cheese
seafood - A dd salad for 2 . 9 9
S E A F O O D P O S I T A N O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 . 8 9 A combination of shrimp, clams, mussels, calamari and scallops, sautéed in garlic with a marinara sauce over linguini LINGUINI AND CLAMS......................................................................................13.89 In a red or white sauce S H R I M P F R A D I A V O L O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 8 9 Sautéed in garlic and olive oil, cherry tomatoes in a hot and spicy sauce, with clams over pasta SHRIMP SCAMPI................................................................................................14.89 Shrimp in a garlic butter, lemon and wine sauce, served over pasta S H R I M P A L F R E D O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 8 9 Shrimp in fresh blended cream sauce S H R I M P A N D S C A L L O P S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6 . 8 9 Shrimp and scallops with cherry tomato sauce over pasta
elizabeth’s pasta classica
Yo ur c hoic e of spa g h e t t i , l i ng ui n i , p en n e * , fe t t u c c i n e or c a p el l i n i w i t h your choice of sauce. served with sal ad and homem ade bread. T O M AT O S A U C E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 M A R I N A R A S A U C E Spicy tomato sauce.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 8 9 M E A T B A L L S o r S A U S A G E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 A G L I O O L I O Sautéed with fresh garlic and olive oil with chopped broccoli.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 8 9 A L L A S I C I L I A N A Diced eggplant with tomato basil sauce, garlic and mozzarella cheese.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 9 9 S A U S A G E A N D M U S H R O O M S Served in garlic olive oil and white wine.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 9 9 V E G E T A R I A N Fresh tomato, onion, peppers, eggplant, and mushrooms served with garlic and olive oil.. . . . . . . . . . . . . . . . . . . . 1 1 . 8 9 F E T T U C I N E A L F R E D O Fresh blended cream sauce.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 F E T T U C I N E C A R B O N A R A Fresh blended cream sauce sauteed with bacon and onions.. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 P E N N E P U L C I N E L L A Diced chicken and broccoli sautéed in a fresh blended cream sauce.. . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 8 9 G N O CC H I B O L O G N E S E Potato dumpling and meat sauce topped with melted cheese.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 C H E E S E T O R T E L L I N I Rolled tortellini stuffed with cheese s e r v e d w i t h t o m a t o s a u c e .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 served with cream sauce................................................................................15.99 a d d t o a n y a b o v e .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . r o t i s s e r i e c h i c k e n 2 . 8 9 . . . . . . s h r i m p 3 . 8 9 * S u b s t i t u t e w h o l e w h e at p e n n e pa s ta .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 5 0 * S u b s t i t u t e G l u t e n - f r e e p e n n e p a s t a .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 5 0
r avioli A dd salad for 2 . 9 9 C H E E S E R A V I O L I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 8 9 Large pillow of pasta filled with seasoned cheese and served with tomato sauce S P I N A C H R A V I O L I .. . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 8 9 Large pillow of pasta filled with spinach and cheese, baked in a tomato sauce and mozzarella cheese
baked
S M O K E D C H I C K E N R AV I O L I . . . . . . . . . . . 1 4 . 8 9 Sautéed with butter, garlic, mushrooms, chicken and white wine, in a pink cream sauce L O B S T E R R A V I O L I .. . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 . 8 9 Sautéed with olive oil, butter, onions and crabmeat, white wine and cherry tomato pink cream sauce
specialties
Ba k ed sp e c i a lt i e s serv ed w i t h s a l a d a n d hom e m a de br e a d
E L I ZA BE T H ’S B A K E D T R IO .. . . . . . . . . . . . . 1 3 . 4 9 Lasagna, manicotti, stuffed shells, tomato sauce topped with mozzarella L A S A G N A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 Fresh layered pasta, seasoned beef, ricotta, mozzarella, romano cheese and homemade sauce B A K E D Z I T I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 9 9 Pasta mixed with ricotta cheese, baked with mozzarella cheese and tomato sauce MANICOTTI.................................... 12.89 Two large homemade manicotti, smothered in tomato sauce and baked with cheese
S T U F F E D S H E L L S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . Shell pasta stuffed with cheese, broccoli and spinach in tomato sauce baked with cheese B A K E D C H E E S E R AV I O L I .. . . . . . . . . . . . . . . . Large pillow of pasta filled with seasoned cheese and topped with tomato sauce and mozzarella cheese E G G P L A N T P A R M I G I A N A .. . . . . . . . . . . . . . . . Fresh slices of eggplant, lightly breaded and baked with homemade sauce and cheese, with a side of pasta E G G P L A N T R O L L I N I .. . . . . . . . . . . . . . . . . . . . . . . Fresh slices of eggplant, rolled with ricotta, ham, cheese and tomato sauce
all pasta
substitute alfredo sauce - 2.89
|
12.89 13.89 13.89 15.89
s u b s t i t u t e t o m at o c r e a m s a u c e - 2 . 8 9
sandwiches and burgers Served with chips, french fries or hot chips.
B R E A D E D C H I C K E N F I L E T S A N D W I C H .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 8 9 Lettuce, tomato, onion and mayonnaise served on the bun G R I L L E D C H I C K E N F I L E T S A N D W I C H .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 8 9 Lettuce, tomato, onion and mayonnaise served on the bun E L I Z A B E T H ’ S C L U B S A N D W I C H .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 8 9 Turkey, ham, provolone cheese, salami, lettuce, tomato, onion and mayonnaise on whole wheat toast CHEESEBURGER.................................................................................................. 7.59 Lettuce, tomato, onion and mayonnaise E L I Z A B E T H ’S C H E E S E B U R G E R PA N I N I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 8 9 Lettuce, tomato, onion, bacon, provolone cheese, mushrooms, ham and mayonnaise
subs
All subs served with chips; substitute french fries or hot chips - $1.89. a l s o ava i l a bl e on w h ol e w h e at r ol l s . 8 ” on ly 8” 12” S AU S A G E , P E P P E RS A N D ON ION S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 2 9 .. . . . . . . 7 . 2 9 M E A T B A L L P A R M I G I A N A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 5 9 . . . . . . . . 7 . 5 9 Meatballs in tomato sauce with mozzarella cheese, parmasean S A U S A G E P A R M I G I A N A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 5 9 . . . . . . . . 7 . 5 9 Italian Sausage in tomato sauce with mozzarella cheese, parmasean C H I C K E N P A R M I G I A N A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 2 9 . . . . . . . . 8 . 2 9 Chicken breast in tomato sauce with mozzarella cheese, parmasean E G G P L A N T P A R M I G I A N A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 5 9 . . . . . . . . 7 . 5 9 Fresh slices of eggplant in tomato sauce with mozzarella cheese, parmasean C H E E S E S T E A K .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 9 .. . . . . . . 8 . 5 9 Steak & cheese, lettuce, tomato, onion, peppers, mushrooms C H IC K E N S T E A K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 9 .. . . . . . . 8 . 5 9 Chicken, cheese, lettuce, tomato, onion, mushrooms, pepper, hot peppers upon request ROT I S S E R I E C H IC K E N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 5 9 .. . . . . . . 8 . 2 9 Rotisserie chicken, lettuce, tomato, onion T U R K E Y S U B .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 5 9 . . . . . . . . 8 . 2 9 With lettuce, tomato, onion, cheese, mayonnaise served in a hoagie bun T U R K E Y C LU B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 2 9 .. . . . . . . 8 . 2 9 Turkey, ham, salami, cheese, lettuce, tomato, onions and mayonnaise I T A L I A N S U B .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 5 9 . . . . . . . . 7 . 5 9 Ham, salami, provolone cheese, onion, lettuce, tomato, oil & vinegar H A M & C H E E S E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 2 9 .. . . . . . . 7 . 2 9 Ham, provolone cheese, lettuce, tomato,onion, oil & vinegar V E G E T A R I A N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 8 9 . . . . . . . . 6 . 8 9 Peppers, onions, mushrooms, black olives, lettuce, tomato and provolone cheese
whole wheat wraps served with chips, french fries or hot chips CHEESE STEAK.................................................................................................... 8.89 Steak & cheese, lettuce, tomato, onion, peppers, mushrooms CHICKEN STEAK................................................................................................. 8.89 Chicken, cheese, lettuce, tomato, onion, mushrooms, pepper, hot peppers upon request G R I L L E D C H I C K E N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Grilled chicken, mayonnaise, lettuce, tomato and provolone cheese