1st Step: Make your choice Sandwich & Wrap: $4.75 6” ½ Sub :
$5.75
Small Salad: $3.95
12” Whole Sub: $7.95 Large Salad:
Additional to sandwich, wraps & subs, or on the Salads:
$4.50
Protein (meat or non-meat) $2.00 each
2nd Step: Choose your bread for a Sandwich – Lettuce for a Salad
Breads: White
Wheat
Gluten Free
Rye
Pumpernickel
Wheat-berry
Plain
Jalapeno Cheese
Wheat
Spinach
Low Carb
Tomato
Wraps
Kaiser Roll
Lettuce: Baby Spinach
Romaine
Iceberg
3rd Step: Choose your Condiment or Salad Dressing Condiments: Mayo
Mustard
Lo Cal Italian Dressing
Ranch
Dijon Mustard
Honey Mustard
Caesar
BBQ
Zesty Italian
Salsa Ranch
Hot Sauce
Specialty Dressing choices:
Oil & Vinegar
Greek Feta Cheese
Raspberry Vinaigrette
Greggorio House Italian
Balsamic Vinaigrette
4th Step: Choose your Cheese
Cheeses: American Mozzarella Pepper-Jack
Swiss Muenster Parmesan
Provolone Cubed Cheese
Seasonal Selections: ask your server if available
Blue Cheese Crumbles
Feta Crumbles
5th Step: Choose your Protein (Meat) Turkey
Ham
Chicken
Roast Beef
Bologna
Salami
Pepperoni
Humus
Egg Salad
Tuna Salad
Chicken Salad
Tofu
Hard Boiled Egg (2)
Chicken Fingers (2)
Grilled Chicken (1-3oz. piece)
Grilled Sirloin Steak (3oz.)
“Veggie� Nuggets (4 each)
Meatballs in Marinara (3) *Fall 2012*
($2.00 each when adding to the Salads)
6th Step: Choose your Vegetables
Vegetables/Fruits: Tomato
Leaf Lettuce
Shredded Lettuce
Red Onion
Red & Green Peppers
Black Olives
Broccoli
Baby Corn
Celery
Cucumbers
Mushrooms
Carrots
Pickles
Garbanzo Beans
Banana Peppers
More Options: Jalapeno Peppers
Raisins
Dried Cranberries
Apple Chunks
Mandarin Oranges
Bacon Crumbles
Walnuts
Almonds
Black Beans
Croutons