Farrells menu updated menu 11 22 2013

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STARTERS BUFFALO WINGS

QUESADILLAS

OLD STYLE PRETZELS

XL wings tossed in Farrell’s special recipe served with bleu cheese and celery (BBQ, Teriyaki, Thai, or Bourbon) SM. $9.95 LG. $12.95

Flour tortilla with grilled chicken, salsa, cheddar and monterey jack cheese served with sour cream. $8.95; Chicken $10.95; Steak $11.95

2 Jumbo pretzels served with spicy mustard and melted cheddar cheese. $5.95

FARRELL’S TENDERS

CRISPY FRIED CALAMARI

Traditional - with marinara; Thai - with spicy chili sauce sauce; Buffalo - tossed in Farrell's Buffalo sauce. $10.95

Melted monterey jack, cheddar, mozzarella, bacon, scallions and brown gravy. $7.95

Traditional breaded, buffalo, bbq, teriyaki or bourbon, served with honey mustard dip. $8.95

LOADED CHEESE FRIES

FRENCH FRIES

ZUCCHINI STICKS

NACHOS GRANDE

Tortilla chips, topped with chili, jalapenos, cheddar and monterey jack cheese, salsa and sour cream. $9.95 add Guacamole .75

$4.95

Breaded zucchini sticks served with a cajun mayo or marinara. $6.95

SWEET POTATO FRIES

MOZZARELLA STICKS

ONION RINGS

$5.95

Served golden brown with marinara sauce. $8.95

POTATO SKINS

Stuffed with bacon & cheddar cheese, Served with sour cream. $7.95

$4.95

SOUPS & SALADS

SOUP DU JOUR

FARRELL’S CAESAR SALAD

CROCK OF CHILI

with grilled chicken, fish or steak. add $3.95

$6.95

Slow cooked to bring out the flavors.

FARRELL’S STEAK SALAD Marinated steak, roasted peppers, red onions, sundried tomatoes with romaine lettuce in a fried tortilla shell.

$7.95

O R $12.95

MARIO’S SPRING SALAD

F O

Traditional Caesar Salad

Crock $4.95

Walnuts, tomatoes, dried cranberries, and oranges over a bed of mixed greens. with goat cheese or feta. Served with a sundried tomato vinegarette dressing.

$9.95;

Chicken $11.95; Steak $12.95

SEARED AHI TUNA SALAD Served over mixed greens with wasabi dressing. $12.95

FAMOUS SANDWICHES

All sandwiches served with french fries, cole slaw and pickle. Substitute sweet potato fries or onion rings, add $1

FARRELL’S BURGER

1/2 pound black angus burger served on a pretzel roll and cooked to your liking! Add cheese or extra toppings .50 each. $9.95

P

PHILLY CHEESE STEAK

8oz. Sliced sirloin served on a toasted hero, w/ sauteed onions and your choice of cheese. $10.95

GRILLED CHICKEN

Marinated chicken, tender and juicy w/ Honey Mustard. Add cheese or extra toppings .50 $9.95

BUFFALO WRAP

Grilled or fried chicken, lettuce & tomato & bleu cheese in a flour tortilla.

SHEPHERDS PIE

$9.95

CHICKEN SALAD BLT WRAP

Homemade chicken salad, bacon, lettuce & tomato wrapped in a tortilla of your choice. Flour, cucumber or sun dried tomato. $9.95

SLICED STEAK SANDWICH

10 oz. steak sliced, topped with mozzarella cheese, served on garlic bread with french fries. $13.95

CHICKEN POT PIE

Boneless chicken breast, fresh vegetables and potatoes in a white wine cream sauce baked in a casserole.

$11.95

$10.95

MARINATED SKIRT STEAK

CRAB CAKES

$14.95

BEER BATTERED FISH & CHIPS Beer battered cod served with french fries, cole slaw and tartar sauce. $10.95

$6.95

TURKEY CLUB

Add sliced turkey to our famous “BLT”. $9.95

GRILLED CHEESE Old School Style. $5­.95

FARRELL'S REUBEN

Corned beef, cole slaw, swiss and russian dressing on grilled rye. $9.95

HOUSE SPECIALTIES

Sauteed ground beef with fresh vegetables topped with whipped potatoes baked in a casserole.

Grilled skirt steak served with a vegetable melody and choice of potato.

The “BLT”

Classic bacon, lettuce and tomato.

2 large homemade crab cakes with choice of potato or over salad. $11.95

FARRELL'S BROOKLYN BURRITOS

Reef & Beef - marinated steak, grilled shrimp, lettuce, shredded cheese & french fries. $10.95

Buffalo Chicken - seasonsed chicken, rtice, cheese, sour cream, bleu cheese & french fries. $9.95

Grilles Chicken/Steak - (only) with french fries. $9.95

* Farrell's menu items can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish, fresh shell eggs, may increase your risk of food borne illness - especially if you have certain medical conditions.

Farrells_Menu13.indd 1

8/20/13 4:43 PM


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