Fat Tuesday LU N C H Menu Tuesday, Jan u a r y 11th Saladsand Starters Creole Frites Spicy pomme frites served with creole dipping sauce 8 N’awlins Frites Crispy pomme frites covered and smothered with slow roasted pulled duck, bleu cheeseand candied walnuts 12 Blackened Steak Salad New York strip steak, onions, house greens with baby arugula, gorgonzola crumbles, tomato, Crystal Hot Sauceand honey vinaigrette 14 Creole Caesar Salad Blackened spiced shrimp, romaine hearts, roma tomatoes, parmesan cheese, Creole Caesar dressing, ciabatta cristini 12
Po-Boys Jumbo Shrimp Po-Boy Crispy Gulf shrimp, dressed with lettuce and tomato, Cajun tartar sauce, Cajun fries 12 PanĂŠe Veal Pan fried bread coated veal medallions, dressed with lettuce and tomato roasted garlic mayo, Cajun fries
Fat Tuesday D I N N E R Menu T uesday, Ja n u a r y 11 th Entrées Louisiana Style BBQ Shrimp sautéed jumbo shrimp with shallots, garlic finished with a worcestershire buerre blanc green onion mashed potatoes 22 Pasta Jambalaya sautéed chicken, shrimp, and sausagewith linguini fini in roasted red pepper creole sauce 20 Grilled Sirloin au Poivre Green onion mashed potatoes, mushroom-spinach fricassee, green peppercorn sauce 28 Black & Blue Filet Mignon Blackened spiced, blue cheesepotatoes, haricot vert, red wine demi glace 33
New Orleans Craft Beers Abita Amber Ale, Abita Turbo Dog & Abita Purple Haze 5