Sit Down Dinner Menu Parties of 20 or more
Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Salad
Seasonal Mixed Green Salad Caesar Salad
Pasta Course
Chef ’s Choice of only the Freshest Pasta with Tomato Sauce Gnocchi or Tortellini (additional $2.00 per person)
Entrees
Choice of Three All Served with Chef ’s Choice of Vegetable and Potato
Filet and Crabcake $36.95 8 oz. Filet Mignon $28.95 14 oz. Black Angus NY Strip $29.95 Broiled Veal Chop $28.95 Stuffed Pork Chop $26.95
Pork Chops stuffed with Spinach, Prosciutto and Cheese
Veal Francaise $24.95
Dipped in Egg Batter and Topped with Sundried Tomatoes In a White Wine, Lemon & Butter Sauce
Veal Parmigiana $24.95 Veal Valdostano $24.95
Breaded Veal with Fresh Spinach, Prosciutto and Mozzarella Cheese Served in a Wine Mushroom Sauce
Chicken Marsala $22.95
Chicken Breast Sauteed with Fresh Mushrooms in Marsala Wine
Chicken Caccitore $22.95
Hors D’oeuvre Menu Hot Hors D’oeuvres
50 pieces per platter Filet Bruschetta $110.00 Miniature Crab Cakes $95.00 Shrimp or Scallops Wrapped in Bacon $95.00 Italian, BBQ or Hot Wings $60.00 Seasoned Italian Meatballs $70.00 Mini Chicken Meatballs $85.00 in Marinara, Buffalo or Jack Daniels Sauce (100 Pieces)
Stromboli $65.00 Stuffed Long Hots - Market Price with Prosciutto and Cheese
Clams Casino $95.00 Mussels Red or White $80.00 Seafood Puff Pastry $95.00 Seasoned Baby Rack of Lamb $110.00 Stuffed Mushrooms with Crabmeat $95.00 Stuffed Mushrooms with Sausage & Spinach $75.00 Fried Calamari $85.00 Broccoli Rabe with Cannoli Beans - Market Price Fried Shrimp $95.00
Cold Hors D’oeuvres
50 pieces per platter Shrimp Cocktail $95.00 Caprese $80.00 with Fresh Mozzarella, Tomato and Basil
Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace
Grilled Asparagus wrapped in Prosciutto $85.00 Prosciutto and Melon $70.00 Crudite $85.00
Chicken sauteed with shallots, champagne and a light cream sauce
Assortment of Italian meats, Cheese and Olives
Chicken Breast with Peppers and Onions in a Red Sauce
Chicken Saltimboca alla Romana $22.95 Chicken Champagne $22.95 Chicken Francaise $22.95
Dipped in Egg Batter, Sauteed with Wine, Lemon and a Butter Sauce
Chicken Parmigiana $22.95 Filomena Trio $28.95
Chicken, Veal and Shrimp Francaise
Flounder $27.95
Stuffed with Jumbo Lump Crab Meat
Crabcakes $28.95 Stuffed Shrimp with Crabmeat $28.95 Mustard Seed Crusted Salmon $25.95 Stuffed Lobster Tails $36.95 Eggplant Rollantini $21.95 Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach
Sweet Endings
Specialty Cakes Available Upon Request Hors D’oeuvre on Back Panel Children’s Menu Available 12 and under $11.95 20% Gratuity and 7% Tax Additional
Assortment of Mixed Vegetables with Dip
Antipasto $110.00
Seafood Antipasto $125.00
Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil
Marinated Grilled Vegetables $80.00 Seasonal Fresh Fruit and Cheese Platter $90.00
Crostini
Salmon $95.00
with Smoked Salmon, Cream Cheese, Red Onions and Capers
Cannoli Beans Grilled Eggplant $75.00
with Special Seasonings and Extra Virgin Olive Oil
Roast Beef & Horseradish Cream $85.00 Traditional Tomato $55.00 Tuna Tartare $75.00 Portobello, Roasted Pepper & Melted Cheese $75.00 Assorted Pannini $85.00 Grilled Vegetables and/or Italian Meats & Cheeses Per Piece Pricing Available 20% Gratuity and 7% Tax Additional
Dinner Banquet Menu 1738 Cooper Street • Deptford, New Jersey 08096 Phone (856) 228-4235 • Fax (856) 228-4563 www.filomenalakeview.com
Thank you for your interest in Filomena’s Lakeview . Enclosed you will find our various party menus. These menus will give you an idea of what our facility has to offer. However, we do customize our menus to meet your needs. I am looking forward to showing you our facility and helping you create a wonderful affair. We hope to be of service to you with this affair or any future function. If you have any questions, please feel free to call me. Sincerely yours, Lisa Amorosi, Manager
General Banquet Information We now offer off-premises catering and party trays for pick-up. • • • • • • • • •
• •
$200 deposit is required to hold the date and room. Full refund if party is cancelled 30 days or more in advance. 50% refund if party is cancelled less than 30 days in advance. No refund if party is cancelled within 14 days (2 weeks) of date. A $50.00 bartender fee will be applied whenever necessary. A final count is due 2 weeks prior to date, which is the minimum guarantee. Once final count is given and menu is chosen, the customer is liable for that amount of people. Final payment must be made by CASH or CREDIT CARD ONLY. Children’s safety is a concern as well as the enjoyment of other patrons in the restaurant. We ask that you please have children under supervision at all times. Room is available 1 hour prior to event for decorating purposes only. No elevator available when booking upstairs. We would be happy to work with you and personalize your party.
Dinner Buffet Menu
Dinner Buffet Menu
Parties of 50 or more $29.95 per person
(Continued)
Pasta
Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Choose One Rigatoni / Fusilli / Farfalle / Penne
Salad
Sauces
Choice of One
Marinara ~ Garlic & Oil ~ Vodka Alfredo (additional $1.00 per person)
Seasonal Mixed Greens Caesar Salad Salad with Grilled Pears, Walnuts and Gorgonzola Cheese (additional $1.50 per person)
Entrees Choice of Three Entrees and One Pasta
Chicken Entrees Chicken Parmigiana Chicken Piccata Chicken Marsala Chicken Saltimboca alla Romana Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, served over Pasta Chicken Pomodoro Sauteed with Pomodoro Sauce, Fresh Basil and topped with Mozzarella & Provolone Cheeses
Seafood Entrees Talapia Puttenesea Capers, Onions, Tomatoes and Olives Flounder Florentine Crab Stuffed Flounder In a Lemon Beurre Blanc Broiled Salmon with a Basil Shallot Cream Sauce Stuffed Shrimp (additional $3.00 per person) Jumbo Lump Crab Cake (additional $4.00 per person)
Meat Entrees Veal Parmigiana Veal Marsala Veal Francaise Filet Tenderloin with Mushroom Sauce Pork Medallions with Rosemary Garlic Sauce Sliced Roast Beef with Beef Demi-Glaze Carving Station Available for Additional Charge Prime Rib, Roast Filet Tenderloin, Sirloin, Turkey or Pork Loin
Risotto Stuffed Shells (additional $1.00 per person) Mushroom and Pea Risotto (additional $1.00 per person) Gnocchi or Tortellini (additional $2.00 per person)
Vegetables and Potatoes Choose Two String Bean Almondine Broccoli with Garlic and Oil Mixed Vegetables Zucchini Marinara Broccoli Rabe with Garlic and Oil (Market Price) Garlic Mashed Potato Roasted Potatoes
Specialty Cakes Available Upon Request
Children’s Meals 12 and under $11.95
20% Gratuity and 7% Tax Additional
Sit Down Dinner Menu Parties of 20 or more
Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Salad
Seasonal Mixed Green Salad Caesar Salad
Pasta Course
Chef ’s Choice of only the Freshest Pasta with Tomato Sauce Gnocchi or Tortellini (additional $2.00 per person)
Entrees
Choice of Three All Served with Chef ’s Choice of Vegetable and Potato
Filet and Crabcake $36.95 8 oz. Filet Mignon $28.95 14 oz. Black Angus NY Strip $29.95 Broiled Veal Chop $28.95 Stuffed Pork Chop $26.95
Pork Chops stuffed with Spinach, Prosciutto and Cheese
Veal Francaise $24.95
Dipped in Egg Batter and Topped with Sundried Tomatoes In a White Wine, Lemon & Butter Sauce
Veal Parmigiana $24.95 Veal Valdostano $24.95
Breaded Veal with Fresh Spinach, Prosciutto and Mozzarella Cheese Served in a Wine Mushroom Sauce
Chicken Marsala $22.95
Chicken Breast Sauteed with Fresh Mushrooms in Marsala Wine
Chicken Caccitore $22.95
Hors D’oeuvre Menu Hot Hors D’oeuvres
50 pieces per platter Filet Bruschetta $110.00 Miniature Crab Cakes $95.00 Shrimp or Scallops Wrapped in Bacon $95.00 Italian, BBQ or Hot Wings $60.00 Seasoned Italian Meatballs $70.00 Mini Chicken Meatballs $85.00 in Marinara, Buffalo or Jack Daniels Sauce (100 Pieces)
Stromboli $65.00 Stuffed Long Hots - Market Price with Prosciutto and Cheese
Clams Casino $95.00 Mussels Red or White $80.00 Seafood Puff Pastry $95.00 Seasoned Baby Rack of Lamb $110.00 Stuffed Mushrooms with Crabmeat $95.00 Stuffed Mushrooms with Sausage & Spinach $75.00 Fried Calamari $85.00 Broccoli Rabe with Cannoli Beans - Market Price Fried Shrimp $95.00
Cold Hors D’oeuvres
50 pieces per platter Shrimp Cocktail $95.00 Caprese $80.00 with Fresh Mozzarella, Tomato and Basil
Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace
Grilled Asparagus wrapped in Prosciutto $85.00 Prosciutto and Melon $70.00 Crudite $85.00
Chicken sauteed with shallots, champagne and a light cream sauce
Assortment of Italian meats, Cheese and Olives
Chicken Breast with Peppers and Onions in a Red Sauce
Chicken Saltimboca alla Romana $22.95 Chicken Champagne $22.95 Chicken Francaise $22.95
Dipped in Egg Batter, Sauteed with Wine, Lemon and a Butter Sauce
Chicken Parmigiana $22.95 Filomena Trio $28.95
Chicken, Veal and Shrimp Francaise
Flounder $27.95
Stuffed with Jumbo Lump Crab Meat
Crabcakes $28.95 Stuffed Shrimp with Crabmeat $28.95 Mustard Seed Crusted Salmon $25.95 Stuffed Lobster Tails $36.95 Eggplant Rollantini $21.95 Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach
Sweet Endings
Specialty Cakes Available Upon Request Hors D’oeuvre on Back Panel Children’s Menu Available 12 and under $11.95 20% Gratuity and 7% Tax Additional
Assortment of Mixed Vegetables with Dip
Antipasto $110.00
Seafood Antipasto $125.00
Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil
Marinated Grilled Vegetables $80.00 Seasonal Fresh Fruit and Cheese Platter $90.00
Crostini
Salmon $95.00
with Smoked Salmon, Cream Cheese, Red Onions and Capers
Cannoli Beans Grilled Eggplant $75.00
with Special Seasonings and Extra Virgin Olive Oil
Roast Beef & Horseradish Cream $85.00 Traditional Tomato $55.00 Tuna Tartare $75.00 Portobello, Roasted Pepper & Melted Cheese $75.00 Assorted Pannini $85.00 Grilled Vegetables and/or Italian Meats & Cheeses Per Piece Pricing Available 20% Gratuity and 7% Tax Additional
Dinner Banquet Menu 1738 Cooper Street • Deptford, New Jersey 08096 Phone (856) 228-4235 • Fax (856) 228-4563 www.filomenalakeview.com
Sit Down Dinner Menu Parties of 20 or more
Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Salad
Seasonal Mixed Green Salad Caesar Salad
Pasta Course
Chef ’s Choice of only the Freshest Pasta with Tomato Sauce Gnocchi or Tortellini (additional $2.00 per person)
Entrees
Choice of Three All Served with Chef ’s Choice of Vegetable and Potato
Filet and Crabcake $36.95 8 oz. Filet Mignon $28.95 14 oz. Black Angus NY Strip $29.95 Broiled Veal Chop $28.95 Stuffed Pork Chop $26.95
Pork Chops stuffed with Spinach, Prosciutto and Cheese
Veal Francaise $24.95
Dipped in Egg Batter and Topped with Sundried Tomatoes In a White Wine, Lemon & Butter Sauce
Veal Parmigiana $24.95 Veal Valdostano $24.95
Breaded Veal with Fresh Spinach, Prosciutto and Mozzarella Cheese Served in a Wine Mushroom Sauce
Chicken Marsala $22.95
Chicken Breast Sauteed with Fresh Mushrooms in Marsala Wine
Chicken Caccitore $22.95
Hors D’oeuvre Menu Hot Hors D’oeuvres
50 pieces per platter Filet Bruschetta $110.00 Miniature Crab Cakes $95.00 Shrimp or Scallops Wrapped in Bacon $95.00 Italian, BBQ or Hot Wings $60.00 Seasoned Italian Meatballs $70.00 Mini Chicken Meatballs $85.00 in Marinara, Buffalo or Jack Daniels Sauce (100 Pieces)
Stromboli $65.00 Stuffed Long Hots - Market Price with Prosciutto and Cheese
Clams Casino $95.00 Mussels Red or White $80.00 Seafood Puff Pastry $95.00 Seasoned Baby Rack of Lamb $110.00 Stuffed Mushrooms with Crabmeat $95.00 Stuffed Mushrooms with Sausage & Spinach $75.00 Fried Calamari $85.00 Broccoli Rabe with Cannoli Beans - Market Price Fried Shrimp $95.00
Cold Hors D’oeuvres
50 pieces per platter Shrimp Cocktail $95.00 Caprese $80.00 with Fresh Mozzarella, Tomato and Basil
Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace
Grilled Asparagus wrapped in Prosciutto $85.00 Prosciutto and Melon $70.00 Crudite $85.00
Chicken sauteed with shallots, champagne and a light cream sauce
Assortment of Italian meats, Cheese and Olives
Chicken Breast with Peppers and Onions in a Red Sauce
Chicken Saltimboca alla Romana $22.95 Chicken Champagne $22.95 Chicken Francaise $22.95
Dipped in Egg Batter, Sauteed with Wine, Lemon and a Butter Sauce
Chicken Parmigiana $22.95 Filomena Trio $28.95
Chicken, Veal and Shrimp Francaise
Flounder $27.95
Stuffed with Jumbo Lump Crab Meat
Crabcakes $28.95 Stuffed Shrimp with Crabmeat $28.95 Mustard Seed Crusted Salmon $25.95 Stuffed Lobster Tails $36.95 Eggplant Rollantini $21.95 Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach
Sweet Endings
Specialty Cakes Available Upon Request Hors D’oeuvre on Back Panel Children’s Menu Available 12 and under $11.95 20% Gratuity and 7% Tax Additional
Assortment of Mixed Vegetables with Dip
Antipasto $110.00
Seafood Antipasto $125.00
Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil
Marinated Grilled Vegetables $80.00 Seasonal Fresh Fruit and Cheese Platter $90.00
Crostini
Salmon $95.00
with Smoked Salmon, Cream Cheese, Red Onions and Capers
Cannoli Beans Grilled Eggplant $75.00
with Special Seasonings and Extra Virgin Olive Oil
Roast Beef & Horseradish Cream $85.00 Traditional Tomato $55.00 Tuna Tartare $75.00 Portobello, Roasted Pepper & Melted Cheese $75.00 Assorted Pannini $85.00 Grilled Vegetables and/or Italian Meats & Cheeses Per Piece Pricing Available 20% Gratuity and 7% Tax Additional
Dinner Banquet Menu 1738 Cooper Street • Deptford, New Jersey 08096 Phone (856) 228-4235 • Fax (856) 228-4563 www.filomenalakeview.com
Thank you for your interest in Filomena’s Lakeview . Enclosed you will find our various party menus. These menus will give you an idea of what our facility has to offer. However, we do customize our menus to meet your needs. I am looking forward to showing you our facility and helping you create a wonderful affair. We hope to be of service to you with this affair or any future function. If you have any questions, please feel free to call me. Sincerely yours, Lisa Amorosi, Manager
General Banquet Information We now offer off-premises catering and party trays for pick-up. • • • • • • • • •
• •
$200 deposit is required to hold the date and room. Full refund if party is cancelled 30 days or more in advance. 50% refund if party is cancelled less than 30 days in advance. No refund if party is cancelled within 14 days (2 weeks) of date. A $50.00 bartender fee will be applied whenever necessary. A final count is due 2 weeks prior to date, which is the minimum guarantee. Once final count is given and menu is chosen, the customer is liable for that amount of people. Final payment must be made by CASH or CREDIT CARD ONLY. Children’s safety is a concern as well as the enjoyment of other patrons in the restaurant. We ask that you please have children under supervision at all times. Room is available 1 hour prior to event for decorating purposes only. No elevator available when booking upstairs. We would be happy to work with you and personalize your party.
Dinner Buffet Menu
Dinner Buffet Menu
Parties of 50 or more $29.95 per person
(Continued)
Pasta
Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Choose One Rigatoni / Fusilli / Farfalle / Penne
Salad
Sauces
Choice of One
Marinara ~ Garlic & Oil ~ Vodka Alfredo (additional $1.00 per person)
Seasonal Mixed Greens Caesar Salad Salad with Grilled Pears, Walnuts and Gorgonzola Cheese (additional $1.50 per person)
Entrees Choice of Three Entrees and One Pasta
Chicken Entrees Chicken Parmigiana Chicken Piccata Chicken Marsala Chicken Saltimboca alla Romana Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, served over Pasta Chicken Pomodoro Sauteed with Pomodoro Sauce, Fresh Basil and topped with Mozzarella & Provolone Cheeses
Seafood Entrees Talapia Puttenesea Capers, Onions, Tomatoes and Olives Flounder Florentine Crab Stuffed Flounder In a Lemon Beurre Blanc Broiled Salmon with a Basil Shallot Cream Sauce Stuffed Shrimp (additional $3.00 per person) Jumbo Lump Crab Cake (additional $4.00 per person)
Meat Entrees Veal Parmigiana Veal Marsala Veal Francaise Filet Tenderloin with Mushroom Sauce Pork Medallions with Rosemary Garlic Sauce Sliced Roast Beef with Beef Demi-Glaze Carving Station Available for Additional Charge Prime Rib, Roast Filet Tenderloin, Sirloin, Turkey or Pork Loin
Risotto Stuffed Shells (additional $1.00 per person) Mushroom and Pea Risotto (additional $1.00 per person) Gnocchi or Tortellini (additional $2.00 per person)
Vegetables and Potatoes Choose Two String Bean Almondine Broccoli with Garlic and Oil Mixed Vegetables Zucchini Marinara Broccoli Rabe with Garlic and Oil (Market Price) Garlic Mashed Potato Roasted Potatoes
Specialty Cakes Available Upon Request
Children’s Meals 12 and under $11.95
20% Gratuity and 7% Tax Additional
Thank you for your interest in Filomena’s Lakeview . Enclosed you will find our various party menus. These menus will give you an idea of what our facility has to offer. However, we do customize our menus to meet your needs. I am looking forward to showing you our facility and helping you create a wonderful affair. We hope to be of service to you with this affair or any future function. If you have any questions, please feel free to call me. Sincerely yours, Lisa Amorosi, Manager
General Banquet Information We now offer off-premises catering and party trays for pick-up. • • • • • • • • •
• •
$200 deposit is required to hold the date and room. Full refund if party is cancelled 30 days or more in advance. 50% refund if party is cancelled less than 30 days in advance. No refund if party is cancelled within 14 days (2 weeks) of date. A $50.00 bartender fee will be applied whenever necessary. A final count is due 2 weeks prior to date, which is the minimum guarantee. Once final count is given and menu is chosen, the customer is liable for that amount of people. Final payment must be made by CASH or CREDIT CARD ONLY. Children’s safety is a concern as well as the enjoyment of other patrons in the restaurant. We ask that you please have children under supervision at all times. Room is available 1 hour prior to event for decorating purposes only. No elevator available when booking upstairs. We would be happy to work with you and personalize your party.
Dinner Buffet Menu
Dinner Buffet Menu
Parties of 50 or more $29.95 per person
(Continued)
Pasta
Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Choose One Rigatoni / Fusilli / Farfalle / Penne
Salad
Sauces
Choice of One
Marinara ~ Garlic & Oil ~ Vodka Alfredo (additional $1.00 per person)
Seasonal Mixed Greens Caesar Salad Salad with Grilled Pears, Walnuts and Gorgonzola Cheese (additional $1.50 per person)
Entrees Choice of Three Entrees and One Pasta
Chicken Entrees Chicken Parmigiana Chicken Piccata Chicken Marsala Chicken Saltimboca alla Romana Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, served over Pasta Chicken Pomodoro Sauteed with Pomodoro Sauce, Fresh Basil and topped with Mozzarella & Provolone Cheeses
Seafood Entrees Talapia Puttenesea Capers, Onions, Tomatoes and Olives Flounder Florentine Crab Stuffed Flounder In a Lemon Beurre Blanc Broiled Salmon with a Basil Shallot Cream Sauce Stuffed Shrimp (additional $3.00 per person) Jumbo Lump Crab Cake (additional $4.00 per person)
Meat Entrees Veal Parmigiana Veal Marsala Veal Francaise Filet Tenderloin with Mushroom Sauce Pork Medallions with Rosemary Garlic Sauce Sliced Roast Beef with Beef Demi-Glaze Carving Station Available for Additional Charge Prime Rib, Roast Filet Tenderloin, Sirloin, Turkey or Pork Loin
Risotto Stuffed Shells (additional $1.00 per person) Mushroom and Pea Risotto (additional $1.00 per person) Gnocchi or Tortellini (additional $2.00 per person)
Vegetables and Potatoes Choose Two String Bean Almondine Broccoli with Garlic and Oil Mixed Vegetables Zucchini Marinara Broccoli Rabe with Garlic and Oil (Market Price) Garlic Mashed Potato Roasted Potatoes
Specialty Cakes Available Upon Request
Children’s Meals 12 and under $11.95
20% Gratuity and 7% Tax Additional