Hors D’oeuvre Menu Hot Hors D’oeuvres
50 pieces per platter Filet Bruschetta $110.00 Miniature Crab Cakes $95.00 Shrimp or Scallops Wrapped in Bacon $95.00 Italian, BBQ or Hot Wings $60.00 Seasoned Italian Meatballs $70.00 Mini Chicken Meatballs $85.00 in Marinara, Buffalo or Jack Daniels Sauce (100 Pieces)
Stromboli $65.00 Stuffed Long Hots - Market Price with Prosciutto and Cheese
Clams Casino $95.00 Mussels Red or White $80.00 Seafood Puff Pastry $95.00 Seasoned Baby Rack of Lamb $110.00 Stuffed Mushrooms with Crabmeat $95.00 Stuffed Mushrooms with Sausage & Spinach $75.00 Fried Calamari $85.00 Broccoli Rabe with Cannoli Beans - Market Price Fried Shrimp $95.00
Cold Hors D’oeuvres
50 pieces per platter Shrimp Cocktail $95.00 Caprese $80.00 with Fresh Mozzarella, Tomato and Basil
Grilled Asparagus wrapped in Prosciutto $85.00 Prosciutto and Melon $70.00 Crudite $85.00 Assortment of Mixed Vegetables with Dip
Antipasto $110.00
Assortment of Italian meats, Cheese and Olives
Seafood Antipasto $125.00
Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil
Marinated Grilled Vegetables $80.00 Seasonal Fresh Fruit and Cheese Platter $90.00
Crostini
Salmon $95.00
with Smoked Salmon, Cream Cheese, Red Onions and Capers
Cannoli Beans Grilled Eggplant $75.00
with Special Seasonings and Extra Virgin Olive Oil
Roast Beef & Horseradish Cream $85.00 Traditional Tomato $55.00 Tuna Tartare $75.00 Portobello, Roasted Pepper & Melted Cheese $75.00 Assorted Pannini $85.00 Grilled Vegetables and/or Italian Meats & Cheeses Per Piece Pricing Available 20% Gratuity and 7% Tax Additional
Luncheon Banquet Menu 1738 Cooper Street • Deptford, New Jersey 08096 Phone (856) 228-4235 • Fax (856) 228-4563 www.filomenalakeview.com
Lunch Buffet Menu Parties of 50 or more $19.95 per person Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Thank you for your interest in Filomena’s Lakeview . Enclosed you will find our various party menus.
Salad Seasonal Mixed Greens Caesar Salad
Entrees Choice of Two Entrees and One Pasta
These menus will give you an idea of what our facility has to offer. However, we do customize our menus to meet your needs. I am looking forward to showing you our facility and helping you create a wonderful affair. We hope to be of service to you with this affair or any future function. If you have any questions, please feel free to call me. Sincerely yours, Lisa Amorosi, Manager
Chicken Entrees Chicken Florentine • Chicken Piccata Chicken Caccitore • Chicken Parmigiana
Seafood Entrees Flounder Florentine • Broiled Flounder Provencale Broiled Salmon with a Basil Shallot Cream Sauce Crab Cake $4.00 extra
Meat Entrees Veal Parmigiana • Veal Francaise • Sliced Roast of Pork or Beef
Pasta Choose One Rigatoni / Penne / Farfalle / Fusilli Mushroom and Pea Risotto (additional $1.00 per person) Broccoli (additional $1.00 per person) Tortellini/Gnocchi/Stuffed Shells (additional $2.00 per person)
General Banquet Information
Sauces
We now offer off-premises catering and party trays for pick-up.
Marinara ~ Garlic & Oil ~ Vodka Alfredo (additional $1.00 per person)
• • • • • • • • •
• •
$200 deposit is required to hold the date and room. Full refund if party is cancelled 30 days or more in advance. 50% refund if party is cancelled less than 30 days in advance. No refund if party is cancelled within 14 days (2 weeks) of date. A $50.00 bartender fee will be applied whenever necessary. A final count is due 2 weeks prior to date, which is the minimum guarantee. Once final count is given and menu is chosen, the customer is liable for that amount of people. Final payment must be made by CASH or CREDIT CARD ONLY. Children’s safety is a concern as well as the enjoyment of other patrons in the restaurant. We ask that you please have children under supervision at all times. Room is available 1 hour prior to event for decorating purposes only. No elevator available when booking upstairs. We would be happy to work with you and personalize your party.
Vegetables and Potatoes Choose Two String Bean • Broccoli with Garlic and Oil Mixed Vegetables • Zucchini Marinara Italian Roasted Potatoes • Garlic Mashed Potato Sauteed Broccoli Rabe with Garlic and Oil (Market Price) Carving Station Available for Additional Charge Prime Rib, Roast Filet Tenderloin, Sirloin, Turkey or Pork Loin
Specialty Cakes Available Upon Request
Children’s Meals 12 and under $9.95 20% Gratuity and 7% Tax Additional
Sit Down Lunch Menu Parties of 20 or more $18.95 per person
Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Salad
Seasonal Mixed Green Salad with Balsamic Vinaigrette
Pasta Course
Chef ’s Choice of only the Freshest Pasta with Tomato Sauce
Entrees
Choice of Three
Broiled Salmon
With a Basil Shallot Cream Sauce
Flounder Florentine
Broiled Filet of Flounder Stuffed with Spinach and topped with a White Wine Butter Sauce with Diced Tomatoes and Fresh Basil
Stuffed Flounder
Broiled Flounder with our own Special Jumbo Lump Crabmeat Stuffing
Crabcake - $19.95 per person
Our own Jumbo Lump Crabcake served with a Roasted Pepper Cream Sauce
Herb Crusted Chicken
Chicken Breast Coated with a Mixture of Fresh Herbs Pan Seared with Shitake Mushrooms and Demi Sauce
Chicken Champagne
Chicken Sauteed with Shallots, Champagne and a Light Cream Sauce
Chicken Saltimboca alla Romana
Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, Served over Pasta
Chicken Francaise
Dipped in Egg Batter, Sauteed with Wine, Lemon and a Butter Sauce
Chicken Sorrento
Chicken Breast Sauteed with Fresh Mushrooms, Fresh Tomato Sauce, Melted Cheese and Wine
Chicken Parmigiana Veal Marsala
Milk Fed Veal Sauteed with Fresh Mushrooms in Marsala Wine
Veal Saltimboca alla Romana
Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, Served over Pasta
Veal Valdostana
Breaded Veal with Fresh Spinach, Prosciutto and Mozzarella Cheese Served in a Wine Mushroom Sauce
Veal Francaise
Dipped in Egg Batter and Topped with Sundried Tomatoes in a White Wine, Lemon & Butter Sauce
Veal Parmigiana Eggplant Rollantini
Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach
7 oz. Filet $20.95
Specilaty Cakes Available Upon Request Children’s Menu Available 12 and under $9.95 20% Gratuity and 7% Tax Additional
Hors D’oeuvre Menu Hot Hors D’oeuvres
50 pieces per platter Filet Bruschetta $110.00 Miniature Crab Cakes $95.00 Shrimp or Scallops Wrapped in Bacon $95.00 Italian, BBQ or Hot Wings $60.00 Seasoned Italian Meatballs $70.00 Mini Chicken Meatballs $85.00 in Marinara, Buffalo or Jack Daniels Sauce (100 Pieces)
Stromboli $65.00 Stuffed Long Hots - Market Price with Prosciutto and Cheese
Clams Casino $95.00 Mussels Red or White $80.00 Seafood Puff Pastry $95.00 Seasoned Baby Rack of Lamb $110.00 Stuffed Mushrooms with Crabmeat $95.00 Stuffed Mushrooms with Sausage & Spinach $75.00 Fried Calamari $85.00 Broccoli Rabe with Cannoli Beans - Market Price Fried Shrimp $95.00
Cold Hors D’oeuvres
50 pieces per platter Shrimp Cocktail $95.00 Caprese $80.00 with Fresh Mozzarella, Tomato and Basil
Grilled Asparagus wrapped in Prosciutto $85.00 Prosciutto and Melon $70.00 Crudite $85.00 Assortment of Mixed Vegetables with Dip
Antipasto $110.00
Assortment of Italian meats, Cheese and Olives
Seafood Antipasto $125.00
Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil
Marinated Grilled Vegetables $80.00 Seasonal Fresh Fruit and Cheese Platter $90.00
Crostini
Salmon $95.00
with Smoked Salmon, Cream Cheese, Red Onions and Capers
Cannoli Beans Grilled Eggplant $75.00
with Special Seasonings and Extra Virgin Olive Oil
Roast Beef & Horseradish Cream $85.00 Traditional Tomato $55.00 Tuna Tartare $75.00 Portobello, Roasted Pepper & Melted Cheese $75.00 Assorted Pannini $85.00 Grilled Vegetables and/or Italian Meats & Cheeses Per Piece Pricing Available 20% Gratuity and 7% Tax Additional
Luncheon Banquet Menu 1738 Cooper Street • Deptford, New Jersey 08096 Phone (856) 228-4235 • Fax (856) 228-4563 www.filomenalakeview.com
Lunch Buffet Menu Parties of 50 or more $19.95 per person Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Thank you for your interest in Filomena’s Lakeview . Enclosed you will find our various party menus.
Salad Seasonal Mixed Greens Caesar Salad
Entrees Choice of Two Entrees and One Pasta
These menus will give you an idea of what our facility has to offer. However, we do customize our menus to meet your needs. I am looking forward to showing you our facility and helping you create a wonderful affair. We hope to be of service to you with this affair or any future function. If you have any questions, please feel free to call me. Sincerely yours, Lisa Amorosi, Manager
Chicken Entrees Chicken Florentine • Chicken Piccata Chicken Caccitore • Chicken Parmigiana
Seafood Entrees Flounder Florentine • Broiled Flounder Provencale Broiled Salmon with a Basil Shallot Cream Sauce Crab Cake $4.00 extra
Meat Entrees Veal Parmigiana • Veal Francaise • Sliced Roast of Pork or Beef
Pasta Choose One Rigatoni / Penne / Farfalle / Fusilli Mushroom and Pea Risotto (additional $1.00 per person) Broccoli (additional $1.00 per person) Tortellini/Gnocchi/Stuffed Shells (additional $2.00 per person)
General Banquet Information
Sauces
We now offer off-premises catering and party trays for pick-up.
Marinara ~ Garlic & Oil ~ Vodka Alfredo (additional $1.00 per person)
• • • • • • • • •
• •
$200 deposit is required to hold the date and room. Full refund if party is cancelled 30 days or more in advance. 50% refund if party is cancelled less than 30 days in advance. No refund if party is cancelled within 14 days (2 weeks) of date. A $50.00 bartender fee will be applied whenever necessary. A final count is due 2 weeks prior to date, which is the minimum guarantee. Once final count is given and menu is chosen, the customer is liable for that amount of people. Final payment must be made by CASH or CREDIT CARD ONLY. Children’s safety is a concern as well as the enjoyment of other patrons in the restaurant. We ask that you please have children under supervision at all times. Room is available 1 hour prior to event for decorating purposes only. No elevator available when booking upstairs. We would be happy to work with you and personalize your party.
Vegetables and Potatoes Choose Two String Bean • Broccoli with Garlic and Oil Mixed Vegetables • Zucchini Marinara Italian Roasted Potatoes • Garlic Mashed Potato Sauteed Broccoli Rabe with Garlic and Oil (Market Price) Carving Station Available for Additional Charge Prime Rib, Roast Filet Tenderloin, Sirloin, Turkey or Pork Loin
Specialty Cakes Available Upon Request
Children’s Meals 12 and under $9.95 20% Gratuity and 7% Tax Additional
Sit Down Lunch Menu Parties of 20 or more $18.95 per person
Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Salad
Seasonal Mixed Green Salad with Balsamic Vinaigrette
Pasta Course
Chef ’s Choice of only the Freshest Pasta with Tomato Sauce
Entrees
Choice of Three
Broiled Salmon
With a Basil Shallot Cream Sauce
Flounder Florentine
Broiled Filet of Flounder Stuffed with Spinach and topped with a White Wine Butter Sauce with Diced Tomatoes and Fresh Basil
Stuffed Flounder
Broiled Flounder with our own Special Jumbo Lump Crabmeat Stuffing
Crabcake - $19.95 per person
Our own Jumbo Lump Crabcake served with a Roasted Pepper Cream Sauce
Herb Crusted Chicken
Chicken Breast Coated with a Mixture of Fresh Herbs Pan Seared with Shitake Mushrooms and Demi Sauce
Chicken Champagne
Chicken Sauteed with Shallots, Champagne and a Light Cream Sauce
Chicken Saltimboca alla Romana
Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, Served over Pasta
Chicken Francaise
Dipped in Egg Batter, Sauteed with Wine, Lemon and a Butter Sauce
Chicken Sorrento
Chicken Breast Sauteed with Fresh Mushrooms, Fresh Tomato Sauce, Melted Cheese and Wine
Chicken Parmigiana Veal Marsala
Milk Fed Veal Sauteed with Fresh Mushrooms in Marsala Wine
Veal Saltimboca alla Romana
Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, Served over Pasta
Veal Valdostana
Breaded Veal with Fresh Spinach, Prosciutto and Mozzarella Cheese Served in a Wine Mushroom Sauce
Veal Francaise
Dipped in Egg Batter and Topped with Sundried Tomatoes in a White Wine, Lemon & Butter Sauce
Veal Parmigiana Eggplant Rollantini
Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach
7 oz. Filet $20.95
Specilaty Cakes Available Upon Request Children’s Menu Available 12 and under $9.95 20% Gratuity and 7% Tax Additional
Lunch Buffet Menu Parties of 50 or more $19.95 per person Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Thank you for your interest in Filomena’s Lakeview . Enclosed you will find our various party menus.
Salad Seasonal Mixed Greens Caesar Salad
Entrees Choice of Two Entrees and One Pasta
These menus will give you an idea of what our facility has to offer. However, we do customize our menus to meet your needs. I am looking forward to showing you our facility and helping you create a wonderful affair. We hope to be of service to you with this affair or any future function. If you have any questions, please feel free to call me. Sincerely yours, Lisa Amorosi, Manager
Chicken Entrees Chicken Florentine • Chicken Piccata Chicken Caccitore • Chicken Parmigiana
Seafood Entrees Flounder Florentine • Broiled Flounder Provencale Broiled Salmon with a Basil Shallot Cream Sauce Crab Cake $4.00 extra
Meat Entrees Veal Parmigiana • Veal Francaise • Sliced Roast of Pork or Beef
Pasta Choose One Rigatoni / Penne / Farfalle / Fusilli Mushroom and Pea Risotto (additional $1.00 per person) Broccoli (additional $1.00 per person) Tortellini/Gnocchi/Stuffed Shells (additional $2.00 per person)
General Banquet Information
Sauces
We now offer off-premises catering and party trays for pick-up.
Marinara ~ Garlic & Oil ~ Vodka Alfredo (additional $1.00 per person)
• • • • • • • • •
• •
$200 deposit is required to hold the date and room. Full refund if party is cancelled 30 days or more in advance. 50% refund if party is cancelled less than 30 days in advance. No refund if party is cancelled within 14 days (2 weeks) of date. A $50.00 bartender fee will be applied whenever necessary. A final count is due 2 weeks prior to date, which is the minimum guarantee. Once final count is given and menu is chosen, the customer is liable for that amount of people. Final payment must be made by CASH or CREDIT CARD ONLY. Children’s safety is a concern as well as the enjoyment of other patrons in the restaurant. We ask that you please have children under supervision at all times. Room is available 1 hour prior to event for decorating purposes only. No elevator available when booking upstairs. We would be happy to work with you and personalize your party.
Vegetables and Potatoes Choose Two String Bean • Broccoli with Garlic and Oil Mixed Vegetables • Zucchini Marinara Italian Roasted Potatoes • Garlic Mashed Potato Sauteed Broccoli Rabe with Garlic and Oil (Market Price) Carving Station Available for Additional Charge Prime Rib, Roast Filet Tenderloin, Sirloin, Turkey or Pork Loin
Specialty Cakes Available Upon Request
Children’s Meals 12 and under $9.95 20% Gratuity and 7% Tax Additional
Sit Down Lunch Menu Parties of 20 or more $18.95 per person
Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included
Salad
Seasonal Mixed Green Salad with Balsamic Vinaigrette
Pasta Course
Chef ’s Choice of only the Freshest Pasta with Tomato Sauce
Entrees
Choice of Three
Broiled Salmon
With a Basil Shallot Cream Sauce
Flounder Florentine
Broiled Filet of Flounder Stuffed with Spinach and topped with a White Wine Butter Sauce with Diced Tomatoes and Fresh Basil
Stuffed Flounder
Broiled Flounder with our own Special Jumbo Lump Crabmeat Stuffing
Crabcake - $19.95 per person
Our own Jumbo Lump Crabcake served with a Roasted Pepper Cream Sauce
Herb Crusted Chicken
Chicken Breast Coated with a Mixture of Fresh Herbs Pan Seared with Shitake Mushrooms and Demi Sauce
Chicken Champagne
Chicken Sauteed with Shallots, Champagne and a Light Cream Sauce
Chicken Saltimboca alla Romana
Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, Served over Pasta
Chicken Francaise
Dipped in Egg Batter, Sauteed with Wine, Lemon and a Butter Sauce
Chicken Sorrento
Chicken Breast Sauteed with Fresh Mushrooms, Fresh Tomato Sauce, Melted Cheese and Wine
Chicken Parmigiana Veal Marsala
Milk Fed Veal Sauteed with Fresh Mushrooms in Marsala Wine
Veal Saltimboca alla Romana
Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, Served over Pasta
Veal Valdostana
Breaded Veal with Fresh Spinach, Prosciutto and Mozzarella Cheese Served in a Wine Mushroom Sauce
Veal Francaise
Dipped in Egg Batter and Topped with Sundried Tomatoes in a White Wine, Lemon & Butter Sauce
Veal Parmigiana Eggplant Rollantini
Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach
7 oz. Filet $20.95
Specilaty Cakes Available Upon Request Children’s Menu Available 12 and under $9.95 20% Gratuity and 7% Tax Additional