Dessert Individual Cheesecakes by Decadence 4.75 Outer Banks Peanut butter & Chocolate Tiramisu Mascarpone & Espresso German Chocolate A" that you remember Blackberry Cabernet Gourmet and gluten #ee
Beverages IZZE Natural sparkling soda 2.75 • Blackberry • Pomegranate • Clementine
Bottled waters 1.75 Bottled Tea 2.50 Beer Alaskan Amber Ale 3.75
Fins Grill is committed to providing superior food, made fresh, fast and affordable. We use natural ingredients while minimizing environmental impact. Fins Grill 683 Horizon Drive Grand Junction, Colorado 81506 (in the Safeway Shopping Center)
Coors and Coors Light 2.50
Wine Chardonnay, Merlot, Cabernet Sauvignon 6.25 a glass Daily wine special (bottle) 15.75
A Quick-Gourmet Eatery Dedicated to Offering Sustainable Seafood, Natural Chicken and Certified Angus Beef Vegetarian offerings WI-FI site
T: (970)986-FISH (3474) Website: Finsgrill.us
11AM-8PM Monday through Saturday
Take Out Available
Luncheon Fare
Dinner Fare Served a" day
Served a" day Ron’s Tacos (2) Grilled Alaskan Cod or Boulder Chicken ~Wrapped in griddled blue corn tortillas, Cajun rice, chopped onion, cilantro and Fins House taco sauce 5.75 Fins Flat Bread Sandwich Grilled Alaskan Cod, Silver Salmon or Boulder Chicken ~Paired with roasted peppers, thinly sliced onions, lemon-caper mayo and petite garden lettuces on warmed multi-grain flatbread 5.75 Grilled Alaskan Cod Fillet (4 oz.) ~ Served with Cajun rice or Denali fries and Garden green beans 7.75 Denali Fries Yukon gold, russet, and sweet potatoes Fried crisp and tossed with freshly chopped herbs, sea salt and cracked black pepper. Paired with Fins House dipping sauce. 3.75 Ron’s Cajun Rice 2.25 Garden Green Beans With tomatoes, onions, roasted garlic and Italian herbs and seasoning 2.50 Little Guppy Meal One taco and Denali fries $3.25
Fi"ets #om the Gri" Alaskan Cod Loin 10.99 Judy’s Vegetarian Sweet Potato and Leek Chowder 3.25 cup/4.95 bowl Add smoked salmon 1.75
Green Salad Mixed garden lettuces tossed with sherry vinegar, extra virgin olive oil and herbs 3.75/5.25 Add chi"ed gri"ed Boulder chicken or smoked sockeye salmon 2.50
Edamame Soybeans steamed in the pod and tossed with sea salt 2.50 Fins Gri" is committed to preserving the environment while serving you the highest quality seafood caught by United States fishermen and processed in the USA. We use only meat and poultry raised in a humane and natural environment. The disposable tableware we use is made in the USA #om potato or corn products and is completely compostable. The oils we use in cooking have zero trans-fats and are bio-diesel recyclable. We serve only seafood that is certified as sustainable, or in the case of Ahi tuna, acceptable by the Marine Stewardship Council.
Alaskan Silver Salmon 12.99 Ocean Scallops 15.99 Alaskan Halibut Fillets 17.99 Ahi Tuna 12.99 Boulder Natural Chicken Breast 10.99 8 oz Certified Angus Rib Eye marinated with pineapple, ginger and shoyu. 12.99 All fish fillets are 6 oz, selected from the finest of sources, grilled by trained personnel and dusted with Cajun spice and brushed with teriyaki sauce, or “Straight up” with extra virgin olive oil, lemon and sea salt. Paired with Denali fries or cajun rice and garden green beans. Dipping Sauces All Fins side sauces use extra virgin olive oil and safflower oil mayo •
Fins House dipping sauce
•
Lemon-Caper mayo
•
Soy and wasabi
•
Fins Vin: Extra virgin olive oil, herbs and apple cider vinegar
Luncheon Fare
Dinner Fare Served a" day
Served a" day Ron’s Tacos (2) Grilled Alaskan Cod or Boulder Chicken ~Wrapped in griddled blue corn tortillas, Cajun rice, chopped onion, cilantro and Fins House taco sauce 5.75 Fins Flat Bread Sandwich Grilled Alaskan Cod, Silver Salmon or Boulder Chicken ~Paired with roasted peppers, thinly sliced onions, lemon-caper mayo and petite garden lettuces on warmed multi-grain flatbread 5.75 Grilled Alaskan Cod Fillet (4 oz.) ~ Served with Cajun rice or Denali fries and Garden green beans 7.75 Denali Fries Yukon gold, russet, and sweet potatoes Fried crisp and tossed with freshly chopped herbs, sea salt and cracked black pepper. Paired with Fins House dipping sauce. 3.75 Ron’s Cajun Rice 2.25 Garden Green Beans With tomatoes, onions, roasted garlic and Italian herbs and seasoning 2.50 Little Guppy Meal One taco and Denali fries $3.25
Fi"ets #om the Gri" Alaskan Cod Loin 10.99 Judy’s Vegetarian Sweet Potato and Leek Chowder 3.25 cup/4.95 bowl Add smoked salmon 1.75
Green Salad Mixed garden lettuces tossed with sherry vinegar, extra virgin olive oil and herbs 3.75/5.25 Add chi"ed gri"ed Boulder chicken or smoked sockeye salmon 2.50
Edamame Soybeans steamed in the pod and tossed with sea salt 2.50 Fins Gri" is committed to preserving the environment while serving you the highest quality seafood caught by United States fishermen and processed in the USA. We use only meat and poultry raised in a humane and natural environment. The disposable tableware we use is made in the USA #om potato or corn products and is completely compostable. The oils we use in cooking have zero trans-fats and are bio-diesel recyclable. We serve only seafood that is certified as sustainable, or in the case of Ahi tuna, acceptable by the Marine Stewardship Council.
Alaskan Silver Salmon 12.99 Ocean Scallops 15.99 Alaskan Halibut Fillets 17.99 Ahi Tuna 12.99 Boulder Natural Chicken Breast 10.99 8 oz Certified Angus Rib Eye marinated with pineapple, ginger and shoyu. 12.99 All fish fillets are 6 oz, selected from the finest of sources, grilled by trained personnel and dusted with Cajun spice and brushed with teriyaki sauce, or “Straight up” with extra virgin olive oil, lemon and sea salt. Paired with Denali fries or cajun rice and garden green beans. Dipping Sauces All Fins side sauces use extra virgin olive oil and safflower oil mayo •
Fins House dipping sauce
•
Lemon-Caper mayo
•
Soy and wasabi
•
Fins Vin: Extra virgin olive oil, herbs and apple cider vinegar
Luncheon Fare
Dinner Fare Served a" day
Served a" day Ron’s Tacos (2) Grilled Alaskan Cod or Boulder Chicken ~Wrapped in griddled blue corn tortillas, Cajun rice, chopped onion, cilantro and Fins House taco sauce 5.75 Fins Flat Bread Sandwich Grilled Alaskan Cod, Silver Salmon or Boulder Chicken ~Paired with roasted peppers, thinly sliced onions, lemon-caper mayo and petite garden lettuces on warmed multi-grain flatbread 5.75 Grilled Alaskan Cod Fillet (4 oz.) ~ Served with Cajun rice or Denali fries and Garden green beans 7.75 Denali Fries Yukon gold, russet, and sweet potatoes Fried crisp and tossed with freshly chopped herbs, sea salt and cracked black pepper. Paired with Fins House dipping sauce. 3.75 Ron’s Cajun Rice 2.25 Garden Green Beans With tomatoes, onions, roasted garlic and Italian herbs and seasoning 2.50 Little Guppy Meal One taco and Denali fries $3.25
Fi"ets #om the Gri" Alaskan Cod Loin 10.99 Judy’s Vegetarian Sweet Potato and Leek Chowder 3.25 cup/4.95 bowl Add smoked salmon 1.75
Green Salad Mixed garden lettuces tossed with sherry vinegar, extra virgin olive oil and herbs 3.75/5.25 Add chi"ed gri"ed Boulder chicken or smoked sockeye salmon 2.50
Edamame Soybeans steamed in the pod and tossed with sea salt 2.50 Fins Gri" is committed to preserving the environment while serving you the highest quality seafood caught by United States fishermen and processed in the USA. We use only meat and poultry raised in a humane and natural environment. The disposable tableware we use is made in the USA #om potato or corn products and is completely compostable. The oils we use in cooking have zero trans-fats and are bio-diesel recyclable. We serve only seafood that is certified as sustainable, or in the case of Ahi tuna, acceptable by the Marine Stewardship Council.
Alaskan Silver Salmon 12.99 Ocean Scallops 15.99 Alaskan Halibut Fillets 17.99 Ahi Tuna 12.99 Boulder Natural Chicken Breast 10.99 8 oz Certified Angus Rib Eye marinated with pineapple, ginger and shoyu. 12.99 All fish fillets are 6 oz, selected from the finest of sources, grilled by trained personnel and dusted with Cajun spice and brushed with teriyaki sauce, or “Straight up” with extra virgin olive oil, lemon and sea salt. Paired with Denali fries or cajun rice and garden green beans. Dipping Sauces All Fins side sauces use extra virgin olive oil and safflower oil mayo •
Fins House dipping sauce
•
Lemon-Caper mayo
•
Soy and wasabi
•
Fins Vin: Extra virgin olive oil, herbs and apple cider vinegar
Dessert Individual Cheesecakes by Decadence 4.75 Outer Banks Peanut butter & Chocolate Tiramisu Mascarpone & Espresso German Chocolate A" that you remember Blackberry Cabernet Gourmet and gluten #ee
Beverages IZZE Natural sparkling soda 2.75 • Blackberry • Pomegranate • Clementine
Bottled waters 1.75 Bottled Tea 2.50 Beer Alaskan Amber Ale 3.75
Fins Grill is committed to providing superior food, made fresh, fast and affordable. We use natural ingredients while minimizing environmental impact. Fins Grill 683 Horizon Drive Grand Junction, Colorado 81506 (in the Safeway Shopping Center)
Coors and Coors Light 2.50
Wine Chardonnay, Merlot, Cabernet Sauvignon 6.25 a glass Daily wine special (bottle) 15.75
A Quick-Gourmet Eatery Dedicated to Offering Sustainable Seafood, Natural Chicken and Certified Angus Beef Vegetarian offerings WI-FI site
T: (970)986-FISH (3474) Website: Finsgrill.us
11AM-8PM Monday through Saturday
Take Out Available
Dessert Individual Cheesecakes by Decadence 4.75 Outer Banks Peanut butter & Chocolate Tiramisu Mascarpone & Espresso German Chocolate A" that you remember Blackberry Cabernet Gourmet and gluten #ee
Beverages IZZE Natural sparkling soda 2.75 • Blackberry • Pomegranate • Clementine
Bottled waters 1.75 Bottled Tea 2.50 Beer Alaskan Amber Ale 3.75
Fins Grill is committed to providing superior food, made fresh, fast and affordable. We use natural ingredients while minimizing environmental impact. Fins Grill 683 Horizon Drive Grand Junction, Colorado 81506 (in the Safeway Shopping Center)
Coors and Coors Light 2.50
Wine Chardonnay, Merlot, Cabernet Sauvignon 6.25 a glass Daily wine special (bottle) 15.75
A Quick-Gourmet Eatery Dedicated to Offering Sustainable Seafood, Natural Chicken and Certified Angus Beef Vegetarian offerings WI-FI site
T: (970)986-FISH (3474) Website: Finsgrill.us
11AM-8PM Monday through Saturday
Take Out Available