Fire and Vine Lunch Menu Spring Summer 2011

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CHEFS’ TABLE COMBO LUNCHES Includes: New World Chef’s Table + Chocolate Chip Cookie

Fried Green Tomato Sandwich

On house-made bread with balsamic syrup and goat cheese mousse – 12

Wood-fired Skewers

Choice of Cilantro Lime Chicken with smoked tomato aioli or Roasted Garlic & Basil Beef with black pepper aioli – 12

Soup & Salad

Soups change weekly, see server for details - 11

SOUPS & SKEWERS Featured Soup

Sesame Shrimp Skewer

Ask your server for details

Sweet Thai chili mango – 12

Cilantro Lime Chicken Skewer

Roasted Garlic & Basil Beef Skewer

Smoked tomato aioli – 9

Black pepper aioli – 11

WOOD FIRED SANDWICHES

Served with a spicy pickle and your choice of hand cut chips or steak fries ~All of our meats are cut, cured, brined, smoked & ground here! ~

North Carolina BBQ

Prime Burger*

Hickory smoked pulled pork, North Carolina sauce, coleslaw – 8

Served with lettuce, tomato, Vidalia onion Bacon & white cheddar or Gorgonzola & pickled red onion – 10

BLT

Rotisserie Chicken

House-cured bacon, lettuce, tomato, black pepper aioli - 7

Caramelized onions & peppers, smoked tomato aioli, mozzarella – 8

WOOD FIRED ENTREES All entrees include the New World Chef’s Table

Wood Grilled Salmon*

Grilled Skirt Steak*

8 oz. Filet Mignon*

Mahogany Baby Back Ribs

Pinot Noir syrup, baby spinach, Locally grown shiitake mushroom ‘foam’ – 13

Basil butter & hand cut steak fries - 13

Cabernet butter, hand cut steak fries – 26

Shiraz BBQ sauce, hand cut steak fries – 13

Wood Grilled Local Crabcake Green tomato pico de gallo, tartar sauce, spring asparagus – 15

Signature DESSERTS Ice Cream Flight – 6

Sorbet Flight – 8

Chef’s Daily Selection

Chef’s Daily Selection

New York Cheesecake – 7 Chef’s Daily Selection

Crème Brulee – 7 Peanut Butter Cookies

MAY 2011 *HAMBURGERS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD or EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS *FOR YOUR CONVENIENCE, A 20 PERCENT SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF 6 OR MORE. *WE WILL GLADLY SEPARATE YOUR CHECKS…BUT PLEASE ALLOW FOR EXTRA TIME.


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