Fred's Inn R estaurant
and
L odging
• 5149 State Highway 12 - Norwich, NY 13815
607.334.9282 www.fredsinnparkplace.com
Appetizers Steamed Clams 9.99
scallops wrapped in bacon 10.99
1 ½ dz. Clams served in a lemon, wine, shallot and garlic sauce with drawn butter
Served with a warm honey barbecue sauce
Buffalo Chicken Nachos 9.99
clams and sausage 11.99 1 ½ dz. Clams and Italian sausage blended with roasted red peppers, onions, tomatoes, fresh herbs and our scampi butter
Fried wonton chips topped with crispy chicken tossed in medium wing sauce, mozzarella cheese, bleu cheese crumbles, red onion, and chopped celery
garlic strips with cheese 7.99
pasta nachos 9.99
French bread strips smothered with swiss cheese and garlic, served with our homemade marinara sauce
southern style chicken tenders 7.99 Served with Fred’s honey mustard sauce
Fried wonton chips topped with Italian sausage, fresh tomatoes, green onions, and shredded cheese covered with our chipotlé alfredo sauce
loaded cheddar fries 8.99 French fries topped with mozzarella, cheddar cheese and bacon with ranch dressing
boneless chicken wings 8.99 Served with celery and bleu cheese dressing
Hand-Made ONION rings 7.99
jumbo chicken wings 9.99
Served with a spicy onion Texas sauce
12 Wings served with bleu cheese and celery
Potato skins 8.99
shrimp scampi 8.99
Served with bacon, cheddar cheese and sour cream
8 sautéed white tiger shrimp in a light garlic, lemon and white wine butter sauce
Breaded Mozzarella Mozzalunas 7.99 Lightly fried half moon shaped breaded mozzarella served with marinara sauce
shrimp cocktail 8.99 Served with Louisiana cocktail sauce and a lemon wedge
COCONUT SHRIMP 8.99
scallops imperial 9.99
6 butterfly shrimp coated with coconut bread crumbs, served with piña colada dipping sauce
Sea scallops topped with sour cream, lemon pepper seasoning and bread crumbs, baked to perfection
Drunken Louisiana Shrimp Spicy peel–n-eat shrimp served with our own spicy barbecue cocktail sauce
(Solo ¼ pound) 7.99 (2-4 people ½ pound) 12.99 (4-8 people full pound) 20.99
coquille st. jacque 10.99
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Scallops with a rich sherry mushroom cream sauce served in a pastry shell topped with premium swiss cheese
SOUP and SALAD baked french onion au gratin 4.49 FRENCH ONION SOUP or soup du jour Cup 2.99 Bowl 3.99 tossed salad 4.49 caesar salad 5.99 chef salad 9.99 Julienne strips of ham and turkey topped with mozzarella and cheddar over fresh greens
Grilled or Crispy Chicken Salad 9.79 Over garden greens topped with mozzarella and cheddar cheese
Grilled Chicken Caesar 9.99
Buffalo Chicken Salad 10.99 Crispy chicken tossed in our medium wing sauce served over garden greens topped with mozzarella cheese and served with bleu cheese dressing
salmon salad 11.99 Black pepper pan-seared filet flaked over fresh baby greens, served with balsamic vinaigrette
sirloin steak salad 11.99 Over garden greens and topped with mozzarella and cheddar cheese
CHOPPED ANTIPASTO salad 10.99 Fresh greens tossed with ham, roast turkey, pepperoni, black olives, cucumbers, cherry tomatoes, pepperoncinis, American and Swiss cheeses with our house vinaigrette
relish tray 4.99 Fresh cut vegetables with Fred’s famous dip
sandwiches All of our sandwiches and wraps are served with your choice of vegetable, mashed potatoes, french fries, potato chips, coleslaw, macaroni salad, potato salad or cottage cheese.
breast of turkey 9.99
Chef Carved Prime Rib Sandwich 11.99
Chef carved Turkey breast served on toasted French bread with cheddar cheese, lettuce, tomato, bacon and roasted garlic herb mayonnaise
Prime rib sandwich served with sautéed mushrooms and cheese on toasted French bread with hot au jus for dipping
french dip 9.99
chicken tender sandwich 9.99
Sliced roast beef on toasted French bread with roasted garlic herb mayo and hot au jus
Served with lettuce, tomato, bacon, herb mayo, cheddar cheese on toasted French bread
club sandwich 8.99
marinated chicken breast 7.99
Sliced turkey or ham with lettuce, tomato, bacon, and mayonnaise on white toast
Served with lettuce, tomato and honey mustard sauce on a toasted kaiser roll
our famous triple decker reuben 9.99
golden fried fish filet sandwich 9.99 On toasted French bread with lettuce, tomato, sharp cheddar cheese and tartar sauce
Corned beef, sauerkraut, and Russian dressing on grilled rye with melted Swiss cheese
honey wheat chicken wrap 8.99
Grilled salmon club 10.99
Crispy chicken with sharp cheddar cheese, lettuce, tomato, bacon, red onion and ranch sauce in a honey wheat tortilla
Fresh grilled salmon on toasted whole wheat with lettuce, tomato, bacon, and roasted garlic herb mayonnaise
Santa Fe Chicken Wrap 8.99
jack daniels pulled pork bbq 9.99
Crispy Chicken with lettuce, chopped tomato, red onion, cheddar cheese, salsa and sour cream in a garlic herb wrap
Smothered in a zesty barbecue sauce and melted sharp cheddar cheese on French bread
chicken spiedie wrap 8.99
sliced steak sandwich 11.99
Sautéed onions and peppers, lettuce, tomato and sharp cheddar cheese
Sliced steak served with sautéed onions, mushrooms and cheese on toasted French bread
buffalo bill wrap 8.99
ultimate open steak 13.99 Sliced, marinated sirloin steak served over cheesy garlic French bread topped with sautéed mushrooms and onions
Crispy chicken in mild wing sauce with mozzarella, lettuce, tomato and bleu cheese dressing
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burgers All of our burgers are 12 oz., ground fresh in our kitchens daily and served with your choice of vegetable, mashed potatoes, french fries, potato chips, coleslaw, macaroni salad, potato salad or cottage cheese.
cheeseburger 8.99
fred’s burger 9.99
Topped with lettuce, tomato and red onion
Mayo, mustard, lettuce, tomato, onion, crispy bacon and Swiss cheese
Cheeseburger and Boneless Chicken Wings 11.99
deluxe burger 9.99
Our classic cheeseburger and our signature boneless chicken wings
Mayo, mustard, lettuce, tomato, sautéed onions and mushrooms, crispy bacon, and cheese
texas cowboy 9.99
patty melt 9.99
Mayo, mustard, lettuce, tomato, jalapeños, bacon, onion straws, sharp cheddar and onion petal sauce
Simply served on grilled rye bread with sautéed onions and melted Swiss
Fred’s Signature BBQ Burger 9.99
JACK DANIEL’S CHIPOTLE BURGER 10.99
Mayo, lettuce, tomato, bacon, sautéed onion and Cheddar cheese finished with Fred’s Famous signature bourbon BBQ sauce
Jack Daniel’s caramelized onions, chipotlé mayo, A.1.® Steak Sauce, cheddar cheese, bacon, lettuce and tomato
pasta All entrées include Relish Tray, French Bread, Soup or Salad and Vegetable.
chicken tortellini supreme 17.99
black and bleu pasta 16.99
Tender strips of chicken, spicy sausage, peppers and onions, tossed with cheese tortellini in a white wine supreme sauce
Grilled Cajun spiced chicken breast sautéed with Italian sausage, peppers and onions in white wine and finished with heavy cream and bleu cheese crumbles served over penne pasta
chicken chipotle alfredo 17.99 Strips of boneless breast of chicken sautéed and served with garlic chipotle alfredo sauce over cheese tortellini
Ravioli Florentine 16.99 Spinach, roasted garlic and cheese ravioli topped in a rich brandy cream sauce
mediterranean pasta 14.99
Add grilled chicken 2.00
Mixed greens, sliced black olives, and roasted red peppers sautéed in our finest olive oil, finished with basil, chopped peppers and feta cheese, then tossed with our penne pasta
clams and sausage fettuccinE 17.99
Add grilled chicken breast for 2.00 Add grilled shrimp for 3.00
Clams and Italian sausage blended with roasted red peppers, onions, tomatoes, fresh herbs and our scampi butter, tossed with fettuccine
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veal and poultry All entrées include Relish Tray, French Bread, Soup or Salad and Vegetable and are served over Rice Pilaf.
chicken at the inn 17.99
Chicken Beurre Blanc 17.99
Golden breaded and browned chicken breast topped with diced tomato, green onion, garlic, fresh basil and extra sharp cheddar cheese and finished with a white wine cream sauce
Chicken breast topped with sautéed roasted red peppers, onions, mushrooms, Cheddar and Feta Cheese finished with a white wine beurre blanc
chicken cordon bleu 17.99
chicken framboise 17.99
Farm-raised breast of chicken, lightly breaded and wrapped around Virginia ham and Jarlsburg cheese with a light supreme sauce
Marinated grilled breast of chicken with sautéed mushrooms, onions, bacon, raspberry sauce and melted Vermont cheddar cheese
marinated chicken 15.99
wiener schnitzel 17.99
Grilled breast of chicken in our own homemade marinade and drizzled with spicy honey dijon mustard sauce
Breaded and seasoned veal sautéed with a light lemon sauce
Chenango County’s Finest Steak House!
Enroll in our rewards program at: www.FredsInnParkPlace.com
seafood specialties All entrées include Relish Tray, French Bread, Soup or Salad, Rice Pilaf and Vegetable.
twin tilapia filets 17.99
Golden Fried Jumbo Stuffed Shrimp 17.99
Two light, flaky white fish filets topped with a delicate lemon dill sauce
White Tiger shrimp stuffed with Monte Carlo crab meat and served with tartar sauce.
golden fried haddock 17.99 Batter dipped tender haddock filet served with tartar sauce
Butterflied coconut shrimp 17.99
broiled north atlantic salmon 19.99
Deep fried jumbo coconut shrimp served with piña colada dipping sauce
All-natural broiled filet of salmon served with a flavorful avocado white wine cream sauce
rock lobster tailS 27.99
Pan Seared Dry Boat Sea Scallops 24.99
Two beautiful 4 oz. lobster tails broiled to perfection and served with drawn butter
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Perfectly seasoned and sautéed with butter and white wine
fred’s famous STEAKS All entrées include Relish Tray, French Bread, Soup or Salad, Vegetable and Red Skinned Mashed Potatoes. Loaded Fresh Red Skinned Mashed Potatoes with Bacon, Mozzarella and Cheddar Cheese, Sour Cream and Scallions 1.79
Fred’s special
Pork Tenderloin 16.99
Our famous signature fresh center cut New York strip steak
Tenderloin medallions topped with raspberry beurre blanc sauce and served with red bliss mashed potatoes
(8 oz.) 17.99
(12 oz.) 19.99
petite filet mignon 17.99
Filet and Scampi 23.99
Center cut filet wrapped in bacon and served with sautéed mushrooms
Petite center cut filet wrapped in bacon topped with sautéed mushrooms and sautéed shrimp in a light garlic, lemon and white wine butter sauce
fred’s marinated sirloin filet 17.99 8 oz. sirloin filet topped with sautéed onions, mushrooms and sharp Vermont cheddar
ribeye steak 19.99 1 lb. Ribeye topped with herbed bourbon butter
Filet and Scallops 23.99 Petite center cut filet wrapped in bacon topped with sautéed mushrooms and sautéed jumbo sea scallops light garlic, lemon and white wine butter sauce
petite surf and turf 23.99
filet mignon 25.99 Fred’s famous signature fresh cut 8 oz. filet wrapped in bacon and served with sautéed mushrooms
Flat Iron 17.99 8 oz. choice sirloin steak topped with Jack Daniel’s caramelized onions
Petite center cut filet wrapped in bacon topped with sautéed mushrooms and served with a 4 oz. rock lobster tail
surf and turf 35.99 Fred’s signature marinated sirloin filet and two 4-oz. rock lobster tail
Steak Extras: Shrimp Scampi 7.99 Broiled Scallops 7.99 Sautéed Mushrooms 2.49 Sautéed Onions 2.49 Sautéed Mushrooms and Onions 4.49
Light Entrees All Entrees are served with Bread and Butter. Steaks are served with Red Skin Mashed Potatoes. Poultry and Seafood are served over Rice Pilaf and Pasta is served with Vegetable.
Pork Tenderloin 13.99
Chicken Buerre Blanc 14.99
Tenderloin medallions topped with raspberry beurre blanc sauce and served with red bliss mashed potatoes
Chicken breast topped with sautéed roasted red peppers, onions, mushrooms, Cheddar and Feta Cheese finished with a white wine beurre blanc
Fred’s Marinated Sirloin Filet 14.99 8 oz. sirloin filet topped with sautéed onions, mushrooms and sharp Vermont cheddar
Flat Iron 14.99 8 oz. choice sirloin steak topped with Jack Daniel’s caramelized onions
Chicken Cordon Bleu 14.99 Farm-raised breast of chicken, lightly breaded and wrapped around Virginia ham and Jarlsburg cheese with a light supreme sauce
Chicken Framboise 14.99 Marinated grilled breast of chicken with sautéed mushrooms, onions, bacon, raspberry sauce and melted Vermont cheddar cheese
Petite Filet Mignon 14.99 Center cut filet wrapped in bacon and served with sautéed mushrooms
Chicken Chipotle Alfredo 14.99
Mediterranean Pasta 12.99
Strips of boneless breast of chicken sautéed and served with garlic chipotle alfredo sauce over cheese tortellini
Mixed greens, sliced black olives, and roasted red peppers sautéed in our finest olive oil, finished with basil, chopped peppers and feta cheese, then tossed with our penne pasta
Butterflied Coconut Shrimp 13.99
Black and Bleu Pasta 13.99
Deep fried jumbo coconut shrimp served with piña colada dipping sauce
Grilled Cajun spiced chicken breast sautéed with Italian sausage, peppers and onions in white wine and finished with heavy cream and bleu cheese crumbles served over penne pasta
Golden Fried Jumbo Stuffed Shrimp 14.99
Ravioli Florentine 14.99
Broiled North Atlantic Salmon Filet 14.99
Spinach, roasted garlic and cheese ravioli topped in a rich brandy cream sauce
Add grilled chicken 1.99
White Tiger shrimp stuffed with Monte Carlo crab meat and served with tartar sauce
All-natural broiled filet of salmon served with a flavorful avocado white wine cream sauce
Golden Fried Haddock 14.99
Marinated Breast of Chicken 12.99 Fresh chicken breast served with honey mustard sauce
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Batter dipped tender haddock filet served with tartar sauce
history
R
occo’s Inn was owned between 1933 and 1935 by Rocco Battista. The restaurant was sold in 1941 to Fred Biermann, who re-named it Fred’s Inn. Fred sold half interests in the business to Carl Genneris and Mudd Fuller in 1952. Wolfgang Bolger purchased the Inn in 1974. In 1977 the restaurant was purchased by the current owner, Armando “Chick” Cirello who operates the business with his partner and son, David. Fred’s boasts fine, casual dining for groups of 2 to 200. In 1998, six upscale guest rooms were added to the property. Two years later, Fred’s Inn was home to 17 guest rooms with amenities, including high-speed internet access in every room, jacuzzi suites with fireplaces, a handicapped accessible room with man-down alarm, microwaves, hair dryers, irons and complimentary coffee pots. Currently there are 25 rooms available at Fred’s Inn.
Chenango County’s Finest Steak House Open 7 Days A Week Catering for all Occasions Banquet Facility Accommodations up to 200 www.fredsinnparkplace.com • Email: freds_inn@citlink.net