Dinner Specials Soups
Escarole with Meatballs
Country Sausage and Lentil
Egg drop, pastina and meatballs cup 5/bowl 6
cup 5/bowl 6
Appetizer Lobster Macaroni N’ Cheese
Orecchiette pasta, Maine lobster, cheddar and Gruyere cheese 15
Entrees Mezzi “G”
fresh hand made tubular pasta tossed in garlic and olive oil with broccoli rabe, sausage, heirloom tomatoes and sharp provolone 22
New Jersey Fluke Francaise
lightly battered, sautéed in our lemon, butter and white wine sauce 23 with jumbo lump crabmeat, add 7
Sammy G’s Mussel Madness Every Wednesday night during Wine Down Wednesday only $12!
Saffron
Thai Chili
Shrimp, fresh thyme, tomato, saffron cream broth 15
Roasted tomato, shrimp, cilantro, sweet chili, coconut milk 15
G Bar Favorites Hummus Sampler
Handmade Artisanal flatbread, white bean hummus, olive tapenade, classic tzatziki 10
Jenny’s Meatball Sliders
(3) petite meatball sandwiches with tomato sauce and mozzarella cheese 12
G Bar Quesadillas
Chicken Grilled chicken, Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12 Cheesesteak Certified Angus Beef ® ribeye, caramelized onions, American cheese, spicy ketchup 13
Grilled Filet Mignon Salad
Certified Angus Beef ®, romaine, arugula, tomatoes, gorgonzola, red wine vinaigrette, crispy onions 16 with (3) blackened jumbo shrimp, add 2
G Bar Crab Dip
Giumarello’s signature crab dip served with toasted semolina crostini 12
G Bar Burgers
with house cut julienne fries or chipotle sweet potato fries
The American Burger
Certified Angus Beef ®, American cheese, ripe tomato, sliced onion 12
Black N’ Bleu Burger
Blackened Certified Angus Beef ®, gorgonzola cheese, caramelized onions, applewood smoked bacon 12
The “G” Burger
Certified Angus Beef ®, caramelized onions, Gruyere cheese, applewood smoked bacon 12
G Bar Happy Hour In the lounge 11:30am-6:30pm Tuesday-Friday, Saturday & Sunday 4pm-6:30pm Blue Point Oysters 2 each Jumbo Shrimp Cocktail 2 each Chipotle Sweet Potato Fries 5 Jenny’s Meatball Sliders 9 Saffron Mussels 11 Shrimp Pancetta 7 Giumarello’s Mussels 10 Red or white, with clams add 4 with crab add 7
Cape May Salt Oyster 2 each Antipasti Caldo 12 Eggplant Florentine 4 Spicy Shrimp & Calamari 8 Hummus Sampler 7 Steamed Clams 10
Middleneck Clams 2 each Lobster Ravioli Aurora 7 Calamari Fritti 7 Grilled Asparagus Plate 6 Gnocchi Bolognese 7 Spicy Calamari 7 Jumbo Lump Crab Cake 10
*Raw Bar items (3) piece minimum*
With Dijon, Aurora or Roasted Pepper sauce add 4
Red or white, with crab add 7
4 21 12