Dinner Specials Soups
Escarole with Meatballs
Country Sausage and Lentil
Egg drop, pastina and meatballs cup 5/bowl 6
cup 5/bowl 6
Appetizer Lobster Macaroni N’ Cheese
Orecchiette pasta, Maine lobster, cheddar and Gruyere cheese 15
Entrees Mezzi “G”
fresh hand made tubular pasta tossed in garlic and olive oil with broccoli rabe, sausage, heirloom tomatoes and sharp provolone 22
New Jersey Fluke Francaise
lightly battered, sautéed in our lemon, butter and white wine sauce 23 with jumbo lump crabmeat, add 7
Sammy G’s Mussel Madness Every Wednesday night during Wine Down Wednesday only $12!
Saffron
Thai Chili
Shrimp, fresh thyme, tomato, saffron cream broth 15
Roasted tomato, shrimp, cilantro, sweet chili, coconut milk 15
G Bar Favorites Hummus Sampler
Handmade Artisanal flatbread, white bean hummus, olive tapenade, classic tzatziki 10
Jenny’s Meatball Sliders
(3) petite meatball sandwiches with tomato sauce and mozzarella cheese 12
G Bar Quesadillas
Chicken Grilled chicken, Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12 Cheesesteak Certified Angus Beef ® ribeye, caramelized onions, American cheese, spicy ketchup 13
Grilled Filet Mignon Salad
Certified Angus Beef ®, romaine, arugula, tomatoes, gorgonzola, red wine vinaigrette, crispy onions 16 with (3) blackened jumbo shrimp, add 2
G Bar Crab Dip
Giumarello’s signature crab dip served with toasted semolina crostini 12
G Bar Burgers
with house cut julienne fries or chipotle sweet potato fries
The American Burger
Certified Angus Beef ®, American cheese, ripe tomato, sliced onion 12
Black N’ Bleu Burger
Blackened Certified Angus Beef ®, gorgonzola cheese, caramelized onions, applewood smoked bacon 12
The “G” Burger
Certified Angus Beef ®, caramelized onions, Gruyere cheese, applewood smoked bacon 12
G Bar Happy Hour In the lounge 11:30am-6:30pm Tuesday-Friday, Saturday & Sunday 4pm-6:30pm Blue Point Oysters 2 each Jumbo Shrimp Cocktail 2 each Chipotle Sweet Potato Fries 5 Jenny’s Meatball Sliders 9 Saffron Mussels 11 Shrimp Pancetta 7 Giumarello’s Mussels 10 Red or white, with clams add 4 with crab add 7
Cape May Salt Oyster 2 each Antipasti Caldo 12 Eggplant Florentine 4 Spicy Shrimp & Calamari 8 Hummus Sampler 7 Steamed Clams 10
Middleneck Clams 2 each Lobster Ravioli Aurora 7 Calamari Fritti 7 Grilled Asparagus Plate 6 Gnocchi Bolognese 7 Spicy Calamari 7 Jumbo Lump Crab Cake 10
*Raw Bar items (3) piece minimum*
With Dijon, Aurora or Roasted Pepper sauce add 4
Red or white, with crab add 7
4 21 12
Raw Bar Housemade cocktail, fresh horseradish & Absolut Peppar Vodka Mignonette
Cape May Salt Oysters 2.5 each
Blue Point Oysters 2.5 each
(East coast) Delaware Bay, NJ
(East coast) Our classic oyster
Oyster Sampler 15
*Raw Bar items (3) piece minimum*
(3) Blue Points (3) Cape May Salts
Middleneck Clams 2 each
Jumbo Shrimp Cocktail 2.5 each
Colossal Crab Cocktail
Housemade cocktail sauce and Jack Daniels mustard sauce 17
Iced Seafood Plate
(6) Blue Point Oysters, (6) Middleneck Clams (6) Jumbo Shrimp Cocktail and Colossal Crab Cocktail 44
Sautéed Long Italian Hot Peppers
Appetizers
Garlic & olive oil, Italian sausage, sharp provolone cheese and broccoli rabe bruschetta 15
Calamari Fritti
Crisp and light with our classic tomato sauce 10
Spicy Calamari
Tossed with garlic, olive oil, lemon and hot peppers 12
Eggplant Florentine
Thinly sliced eggplant rolled with spinach and ricotta, baked in our tomato sauce 8
Giumarello’s Famous Mussels
In our spicy red or white garlic sauce 12 with Middleneck clams, add 4 with jumbo lump crabmeat, add 7
Shrimp Pancetta
Jumbo shrimp with horseradish wrapped in bacon in our Dijon cream sauce 13
Antipasti Caldo
(for two) Lobster Ravioli, Shrimp Pancetta and Eggplant Florentine 16
Grilled Asparagus Plate
Roasted peppers, shaved provolone cheese and balsamic drizzle 10
Spicy Shrimp & Calamari
Over spinach, arugula and radicchio chiffonade with a sweet peppercorn vinaigrette 14
Seared Ahi Tuna
Sesame-crusted, seared rare, Asian slaw, spicy red pepper aioli, house made soy glaze 15
Fruit & Cheese Plate
Beemster Gouda (Netherlands) aged 6 months. nutty, buttery Asiago (Veneto) smooth, delicate Honey Goat (Belgium) liquid gold Belgian honey Aurrichio (Italy) aged provolone 15
Salads Giumarello’s Classic Caesar
Romaine, Reggiano Parmigiana, semolina croutons and our Caesar dressing 9
Gorgonzola
Mixed greens, gorgonzola, onion, cranberries, pears, walnuts, balsamic vinaigrette 9
Arugula
Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette 9
Apple Pecan Salad
Field greens, Granny Smith apples, spiced pecans, dried apricots, cheddar, honey buttermilk dressing 9
The BLT Wedge
Iceberg wedge, Maytag blue cheese dressing, bacon, onion, tomato, semolina croutons 9
Jenny’s Spinach Salad
Baby spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider-bacon dressing 9
Mediterranean
Our Caesar salad topped with shrimp and colossal crabmeat 17 Samuel Giumarello, Jr. Owner/Chef
Gian Giumarello, Owner/Mixologist
20% gratuity added to all parties of six (6) or more
2/20/12
Pasta Served with our house salad
House Made Ricotta Cheese Gnocchi Tossed in our classic meat sauce 18
Giumarello’s Famous Mussels
in our spicy red or white garlic sauce served over linguine or capellini 22 with clams, add 4 with jumbo lump crabmeat, add 7 with shrimp, add 6
Hand Made Lobster Ravioli
Aurora sauce, jumbo lump crabmeat and fresh basil 22
Capellini Pescatore
shrimp, diver scallops, calamari and roasted tomatoes tossed with garlic, olive oil and hot peppers 26
Chicken & Veal served with our house salad and vegetable of the day
Romano Crusted
broccoli rabe, roasted peppers, sharp provolone and olive oil mashed potatoes Chicken 24/Veal 26 substitute long Italian hot peppers, add 2
Marsala with jumbo lump crabmeat
sautéed with mushrooms in our Marsala wine sauce Chicken 24/Veal 26
Rosa with shrimp
Aurora sauce, shiitake mushrooms, sun dried tomatoes, glazed with mozzarella Chicken 24/Veal 26
Francaise with jumbo lump crabmeat
lightly battered, sautéed in our lemon, butter and white wine sauce Chicken 24/Veal 26
Steaks & Chops For your dining pleasure, all of our steaks Certified Angus Beef ® brand,the tastiest, juiciest beef available
Sam’s Cut Filet Mignon (thick cut)
Certified Angus Beef ® (grilled or blackened) with natural au jus and Dauphinoise potatoes 34 with caramelized onions and gorgonzola cheese, add 2
Filet Giumarello
Certified Angus Beef ®with jumbo lump crabmeat, mozzarella, au jus and Dauphinoise potatoes 36
Premium Delmonico
Certified Angus Beef ® ribeye Marinated overnight in our house made Worcestershire sauce with crème fraiche mashed potatoes, topped with crispy onions and hot Italian pepper rings 34
Jack Daniels Pork Chop
Maple mashed sweet potatoes, crispy onions, Jack Daniels barbecue sauce 32
Veal Chop Stuffed with Lobster
Cold water lobster, spinach and mozzarella grilled with our rich veal demi glaze 42
Seafood Giumarello’s Famous Jumbo Lump Crab Cakes
With cocktail and tartar sauce 30 With Dijon Sauce, Aurora Sauce or Champagne Lobster Cream sauce, add 6
Macadamia Crusted Mahi Mahi
Lobster mashed potatoes, grilled asparagus, lobster buerre blanc 28
Seared Ahi Tuna
Sesame-crusted, seared rare, Asian slaw, spicy red pepper aioli, house soy glaze 28
Maple Glazed Salmon
Sweet potato puree and sautéed spinach with garlic and olive oil 28
Salmon or Mahi Mahi Filet
(grilled or blackened) with natural au juices 28 With Shrimp, Jumbo Lump Crabmeat, shiitake mushrooms in garlic and olive oil, Dijon Sauce with jumbo lump crabmeat or Aurora Sauce with jumbo lump crabmeat, add 6
Sides Dauphinoise Potatoes
Penne Pomodoro
6
Maple Mashed Sweet Potatoes
Roasted Garlic Mashed Potatoes
Fresh Green Beans
Sauteed Spinach
Sauteed Broccoli Rabe
With roasted eggplant pomodoro
With garlic & olive oil
With garlic & olive oil
Lobster Mashed Potatoes 15
2/17/12