SAMPLE MENU
PRIX FIXE MENU
Served 5:00pm-6:30pm Tuesday thru Friday, Sunday 4:00pm-5:30pm. Entrées include choice of a cup of soup or house salad, coffee, decaf., and our selected homemade desserts. Eggplant Florentine thinly sliced eggplant rolled with spinach and ricotta, baked in our tomato sauce 17
Eggplant and Chicken
Eggplant Florentine and Chicken Parmigiana with house made linguine 17
House Made Ricotta Gnocchi Bolognese tossed in our classic meat sauce 17
Chicken Piccante sautéed in our lemon, butter and white wine sauce with fresh vegetable of the day 18
Chicken Daniel
in our tomato sauce, layered with ricotta and mozzarella cheese with fresh linguini 18
Chicken Marsala
sautéed in our Marsala wine sauce with fresh mushrooms and vegetable of the day 18
Chicken Sorrento
in our tomato sauce, layered with eggplant and mozzarella cheese with fresh linguini 18
Veal Parmigiana
breaded veal cutlet with our tomato sauce, mozzarella cheese and a side of linguine 19
Veal Sorrento
in our tomato sauce, layered with eggplant and mozzarella cheese with fresh linguini 19
Veal Piccante
sautéed in our lemon, butter and white wine sauce with fresh vegetable of the day 19
Veal Marsala sautéed in our Marsala wine sauce with fresh mushrooms and vegetable of the day 19
Mussels and Clams
simmered in our spicy red or white garlic sauce over fresh linguine or capellini 19
Giumarello's Jumbo Lump Crab Cake
served in our Aurora sauce with whipped Yukon gold potatoes 20
Salmon or Mahi Mahi Filet
grilled or blackened, with natural juices and fresh vegetable of the day 20
Blackened Mahi Mahi Filet served with our Dijon cream sauce and fresh vegetable of the day 22
Petite Filet Mignon Certified Angus Beef ®, whipped Yukon Gold potatoes and our port wine demi glaze 26
House made dessert selections
Fresh Fruit Cheesecake Sheila's Chocolate Mousse Tangerine Sorbet Fresh Fruit Cup
Ricotta Cheese Cannoli Hand Dipped Spumoni Lo-Carb Cheesecake
No substitutions please. Prix Fixe Menu not available for parties more than 12 guests or on holidays.
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