SOUPS ESCAROLE WITH MEATBALLS egg drop, pastina and meatballs cup 5/bowl 6
SAM’S FAMOUS JERSEY TOMATO BISQUE with jumbo lump crabmeat cup 6/bowl 8
*ASK YOUR SERVER OR BARTENDER ABOUT CHEF SAM’S SPECIALS*
G BAR SPECIALS HUMMUS SAMPLER handmade Artisanal flatbread, white bean hummus, olive tapenade, classic tzatziki 10 JENNY’S MEATBALL SLIDERS (3) petite meatball sandwiches with tomato sauce and mozzarella cheese 12 G BAR QUESADILLAS CHICKEN, Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12 CHEESESTEAK certified angus beef ® ribeye, caramelized onions, American cheese, spicy ketchup 13 CRAB, Monterrey jack cheese, spices, pico de gallo, chipotle aioli, salsa verde 14 GRILLED FILET MIGNON SALAD certified angus beef ®, romaine, arugula, tomatoes, gorgonzola, red wine vinaigrette, crispy onions 16 with (3) blackened jumbo shrimp, add 2
GIUMARELLO’S FAMOUS MUSSELS SPICY RED OR WHITE GARLIC SAUCE 12 with Middleneck clams add 4. with jumbo lump crabmeat add 7. THAI CHILI roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk 15 SAFFRON shrimp, fresh thyme, roasted tomato, saffron cream broth 15 WILD MUSHROOM house smoked bacon, braised leeks, truffle cream 15
G BAR BURGERS with house cut julienne fries or chipotle sweet potato fries
THE AMERICAN certified Angus Beef ®, American cheese, ripe tomato, sliced onion 12 THE “G” certified Angus Beef ®, caramelized onions, Gruyere cheese, applewood smoked bacon 12 BLACK N’ BLEU blackened certified angus beef ®, gorgonzola cheese, caramelized onions, applewood smoked bacon 12
LOBSTER CRAB CAKE Boston lettuce, lemon lemon--tarragon tarter, toasted brioche roll, ’G’ Bay fries 15
G BAR HAPPY HOUR In the lounge 11:30am-6:30pm Tuesday-Friday, Saturday & Sunday 4pm-6:30pm BLUE POINT OYSTERS 2 each
MIDDLENECK CLAMS 2 each
ANTIPASTI CALDO 12
JUMBO SHRIMP COCKTAIL 2 each
LOBSTER RAVIOLI AURORA 7
EGGPLANT FLORENTINE 4
SHRIMP PANCETTA 7
CALAMARI FRITTI 7
SPICY SHRIMP & CALAMARI 8
JENNY’S MEATBALL SLIDERS 9
GRILLED ASPARAGUS PLATE 6
HUMMUS SAMPLER 7
SAFFRON MUSSELS 11
GNOCCHI BOLOGNESE 7
CHIPOTLE SWEET POTATO FRIES 5
SPICY CALAMARI 7
STEAMED CLAMS 10 red or white, with crab add 7
JUMBO LUMP CRAB CAKE 10 *Raw Bar items (3) piece minimum
with Dijon, Aurora or Roasted Pepper sauce add 4
GIUMARELLO’S MUSSELS 10 red or white, with clams add 4 with crab add 7
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RAW BAR housemade cocktail sauce, fresh horseradish & Absolut Peppar Vodka Mignonette
BLUE POINT OYSTERS our classic oyster 2.5 each
MIDDLENECK CLAMS Virginia 2.5 each
JUMBO SHRIMP COCKTAIL 2.5 each
COLOSSAL CRAB COCKTAIL housemade cocktail and our Jack Daniels mustard sauce 17 ICED SEAFOOD PLATE (6) Blue Point Oysters, (6) Middleneck Clams (6) Jumbo Shrimp Cocktail & Colossal Crab Cocktail 44
APPETIZERS SAUTÉED LONG ITALIAN HOT PEPPERS garlic & olive oil, Italian sausage, sharp provolone cheese and broccoli rabe bruschetta 12 CALAMARI FRITTI crisp and light with our classic tomato sauce 10 SPICY CALAMARI tossed with garlic, olive oil, lemon and hot peppers 12 EGGPLANT FLORENTINE thinly sliced eggplant rolled with spinach and ricotta, baked in our tomato sauce 8 SHRIMP PANCETTA jumbo shrimp with horseradish wrapped in bacon in our Dijon cream sauce 13 ANTIPASTI CALDO (for two) lobster Ravioli, Shrimp Pancetta and Eggplant Florentine 16 GRILLED ASPARAGUS PLATE roasted peppers, shaved provolone cheese and balsamic drizzle 10 SPICY SHRIMP & CALAMARI over spinach, arugula and radicchio chiffonade with a sweet peppercorn vinaigrette 14 SEARED AHI TUNA sesame sesame--crusted, seared rare, Asian slaw, spicy red pepper aioli, housemade soy glaze 15(app)/28 (entrée) FRUIT & CHEESE PLATE Beemster Gouda (Netherlands) Asiago (Veneto) Honey Goat (Belgium) Aurrichio aged provolone (Italy) 15
SALADS GIUMARELLO’S CLASSIC CAESAR romaine, Reggiano Parmigiana, semolina croutons and our Caesar dressing 9 GORGONZOLA mixed greens, gorgonzola, onion, cranberries, pears, walnuts, balsamic vinaigrette 9 ARUGULA Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette 9 APPLE PECAN field greens, Granny Smith apples, spiced pecans, dried apricots, cheddar, honey buttermilk dressing 9 THE BLT WEDGE iceberg wedge, Maytag blue cheese dressing, bacon, onion, tomato, semolina croutons 9 JENNY’S SPINACH SALAD spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider cider--bacon dressing 9 MEDITERRANEAN our Caesar salad topped with shrimp and colossal crabmeat 17
Samuel Giumarello, Jr. Owner/Chef Gian Giumarello, Owner/Mixologist 20% gratuity added to all parties of six (6) or more
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PASTA served with our house salad
HOUSE MADE RICOTTA CHEESE GNOCCHI tossed in our classic meat sauce 18 GIUMARELLO’S FAMOUS MUSSELS in our spicy red or white garlic sauce over linguine or capellini 22 with clams, add 4 with jumbo lump crabmeat, add 7 with shrimp, add 6 HANDMADE LOBSTER RAVIOLI Aurora sauce, jumbo lump crabmeat and fresh basil 22 CAPELLINI PESCATORE shrimp, diver scallops, calamari and roasted tomato tossed with garlic, olive oil and hot peppers 22
CHICKEN & VEAL served with our house salad and vegetable of the day. Chicken 24/Veal 26
ROMANO-CRUSTED broccoli rabe, roasted peppers, sharp provolone and whipped olive oil mashed potatoes MARSALA WITH JUMBO LUMP CRABMEAT sautéed with mushrooms in our Marsala wine sauce ROSA WITH SHRIMP sautéed in our Aurora sauce with shiitake mushrooms and sun dried tomatoes, glazed with mozzarella FRANCAISE WITH JUMBO LUMP CRABMEAT lightly battered, sautéed in our lemon, butter and white wine sauce
STEAKS & CHOPS SAM’S THICK CUT FILET MIGNON grilled or blackened with natural au jus and Dauphinoise potatoes 36 with caramelized onions and melted gorgonzola cheese, add 2 FILET GIUMARELLO topped with sautéed jumbo lump crabmeat and mozzarella, served with our Dauphinoise potatoes 36 ESPRESSO RUBBED BONE IN SIRLOIN with crispy onions and hot Italian pepper rings and whipped Yukon potatoes 42 JACK DANIELS PORK CHOP housemade Jack Daniels barbecue sauce, maple mashed sweet potatoes and crispy onions 34 VEAL CHOP STUFFED WITH LOBSTER with cold water lobster tail, spinach and mozzarella, grilled, served with our rich veal demi glaze 42
SEAFOOD GIUMARELLO’S FAMOUS JUMBO LUMP CRAB CAKES with cocktail and tartar sauce 30 with Dijon sauce, Aurora sauce or Sweet Roasted Jersey Corn sauce, add 6 MACADAMIA-CRUSTED MAHI MAHI lobster mashed potatoes, grilled asparagus, lobster buerre blanc 28 MAPLE GLAZED SALMON with sweet potato puree ans sautéed spinach with garlic and olive oil 28 CHEF SAM’S GRILLED OR BLACKENED FRESH FISH OF THE DAY with natural juice. Salmon 26, Mahi Mahi 28 or Chilean Sea Bass 30 with shrimp, jumbo lump crabmeat and shiitake mushrooms in garlic & olive oil, add 6 with Dijon sauce with jumbo lump crabmeat or Aurora sauce with jumbo lump crabmeat, add 6
SIDES DAUPHINOISE POTATOES 6
PENNE POMODORO 6
VEGETABLE OF THE DAY 6
MAPLE MASHED SWEET POTATOES 6
SAUTÉED SPINACH 6 with garlic & olive oil
SAUTÉED BROCCOLI RABE 6 with garlic & olive oil
ROASTED GARLIC MASHED POTATOES 6
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