SOUPS & APPETIZERS ESCAROLE WITH MEATBALLS egg drop, pastina and meatballs cup 5/bowl 6 MAINE LOBSTER BISQUE crème fraiche cup 8/bowl 10 SAUTEED LONG HOTS garlic & olive oil, Italian sausage sharp provolone, broccoli rabe bruschetta 12 CALAMARI FRITTI crisp and light with our classic tomato sauce 12 SPICY CALAMARI tossed with garlic & olive oil, lemon and hot peppers 12 EGGPLANT FLORENTINE thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce 10 SHRIMP PANCETTA wrapped in bacon and horseradish served in our Dijon cream sauce 13 ANTIPASTI CALDO (for two) Lobster Ravioli, Shrimp Pancetta and Eggplant Florentine 16 GRILLED ASPARAGUS PLATE roasted peppers, sharp provolone cheese & balsamic drizzle 10 HUMMUS SAMPLER Artisanal flatbread, white bean hummus, olive tapenade, tzatziki 10 FRUIT AND CHEESE PLATE Beemster Gouda (Netherlands), Asiago (Veneto), Honey Goat (Belgium), Auricchio Aged Provolone (Italy) 15
SALADS GIUMARELLO’S CLASSIC CAESAR romaine, reggianno parmigiana, semolina croutons 9 GORGONZOLA mixed greens, red onion, cranberries, pears, walnuts, balsamic vinaigrette 9 ARUGULA Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette 9 APPLE PECAN field greens, Granny Smith apples, spiced pecans, dried apricots, cheddar cheese, honey buttermilk dressing 9 THE BLT WEDGE iceberg wedge, Maytag blue cheese, bacon, onion, tomato, semolina croutons 9 JENNY’S SPINACH SALAD spinach, dried cherries, slivered almonds, cheddar cheese, warm apple cider cider--bacon dressing 9 Add to any salad; Grilled or Blackened Chicken, add 3. Blackened Shrimp, Sesame Sesame--Crusted Ahi Tuna or Grilled Filet Tips, add 6.
SIGNATURE SALADS GRILLED CRAB CAKE SALAD (3) petite crab cakes, arugula salad, tomato skins, red onion, Belgian endive, lemon lemon--caper vinaigrette 15 FILET MIGNON SALAD romaine, arugula, tomato, gorgonzola, red wine vinaigrette, crispy onions 18 with (3) blackened shrimp, add 2 MEDITERRANEAN classic Caesar salad with shrimp and colossal crabmeat 17
G BAR HAPPY HOUR (In the lounge) 11:30am 11:30am--6:30pm Tuesday Tuesday--Friday, Saturday & Sunday 4pm 4pm--6:30pm BLUE POINT OYSTERS 2 each
MIDDLENECK CLAMS 2 each
ANTIPASTI CALDO 12
JUMBO SHRIMP COCKTAIL 2 each
LOBSTER RAVIOLI AURORA 7
EGGPLANT FLORENTINE 5
SHRIMP PANCETTA 7
CALAMARI FRITTI 7
SPICY SHRIMP & CALAMARI 8
JENNY’S MEATBALL SLIDERS 9
GRILLED ASPARAGUS PLATE 6
HUMMUS SAMPLER 7
SAFFRON MUSSELS 11
GNOCCHI BOLOGNESE 7
SPICY CALAMARI 7
STEAMED CLAMS 10 red or white, with crab add 7
JUMBO LUMP CRAB CAKE 10
GIUMARELLO’S MUSSELS 10
with Dijon, Aurora or Roasted Pepper sauce add 4
red or white, with clams add 4 with crab add 7
*Raw Bar items (3) piece minimum
CHIPOTLE SWEET POTATO FRIES 5 SAMPLE MENU
RAW BAR housemade cocktail sauce, freshly grated horseradish & Absolut Peppar Vodka mignonette BLUE POINTS (Connecticut) our classic oyster 2.5 each
MIDDLENECK CLAMS (Virginia) 2 each
JUMBO SHRIMP COCKTAIL 2.5 each COLOSSAL CRAB COCKTAIL housemade cocktail and our Jack Daniels mustard sauce 18 ICED SEAFOOD PLATE (6) Blue Point Oysters, (6) Middleneck Clams, (6) Jumbo Shrimp Cocktail, & Colossal Crab Cocktail 44
GIUMARELLO’S FAMOUS MUSSELS SPICY RED OR WHITE GARLIC SAUCE 12 with Middleneck clams, add 4. with jumbo lump crabmeat, add 7. with shrimp, add 6. THAI CHILI roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk 15 SAFFRON shrimp, fresh thyme, roasted tomato, saffron cream broth 15
G BAR BURGERS with house cut julienne fries or chipotle sweet potato fries AMERICAN ripe tomato, lettuce, sliced onion, American cheese 12 CLASSIC “G” caramelized onions, Gruyere cheese, house applewood smoked bacon 12 BLACK N’ BLUE blackened, gorgonzola cheese, caramelized onions, house smoked bacon 12 LOBSTER CRAB CAKE lettuce, lemon lemon--tarragon tarter sauce, brioche roll, “G” bay fries 15
G BAR QUESADILLAS CHICKEN Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12 CHEESESTEAK certified angus beef ribeye, caramelized onions, American cheese, spicy ketchup 13
SANDWICHES served with a side salad or house cut julienne fries MAHI TACOS blackened Mahi Mahi, tomatillo sauce, Napa slaw, chipotle infusion 10 THE GODFATHER ROAST PORK SANDWICH broccoli rabe, sharp provolone, Italian roll 12 SEARED SALMON BLT Applesmoked bacon, Bibb lettuce, tomato, avocado aioli, Marble Rye 12 CARNITAS PORK TACOS slow roasted pork, cilantro, onion, salsa verde, lime 10 ROMANO CHICKEN SANDWICH broccoli rabe, roasted peppers, sharp provolone, tomato aioli 12 VEAL ROMANO SANDWICH broccoli rabe, roasted peppers, sharp provolone, tomato aioli 14
PRIX FIXE $15 served with a cup of Escarole soup or our House salad SHRIMP FRANCAISE lightly battered sautéed in our Francaise sauce with arugula rocket salad PARMESAN-CRUSTED FLOUNDER lemon lemon--caper beurre blanc, vegetable of the day GIUMARELLO’S MUSSELS in our spicy red or white garlic sauce over capellini or linguine MILANESE pan sautéed chicken or veal cutlet topped with our arugula tomato salad PENNE VODKA penne pasta, spicy tomato cream sauce, grilled chicken, splash of vodka BLACKENED SALMON CAESAR crisp romaine, semolina croutons, house made Caesar dressing CHICKEN PARMIGIANA pan sautéed chicken cutlet, tomato sauce, mozzarella cheese, side of linguine NEW JERSEY FLUKE FRANCAISE lightly battered, Francaise sauce, with vegetable of the day EGGPLANT FLORENETINE rolled with spinach and ricotta, baked in our tomato sauce, side of linguine ROMANO CRUSTED CHICKEN broccoli rabe, roasted peppers, sharp provolone, olive oil mashed potatoes
JUMBO LUMP CRAB CAKES with Aurora sauce and whipped Yukon gold potatoes
SAMPLE MENU