GLUTEN FREE MENU Appetizers Cold Antipasto: imported prosciutto, salami, provolone and mozzarella, with an assortment of grilled and marinated vegetables ……………………………………………………………………………………………………………..$11.99 Mozzarella Caprese: Delicious homemade mozzarella cheese with sliced vine ripe tomatoes and Bermuda red onions, drizzled with aged balsamic vinegar………………………………………………………….……$8.99 Sautéed Calamari: Served with marinara sauce………………………………………………………………………………$8.99 Calamari Villa Romanza: Sautéed calamari with capers, hot peppers and black olives with a touch of Chablis wine……………………………………………………………………………………………………………………………………..$9.99 Dozze Bianche o Rosse: Domestic mussels in garlic and white wine or marinara sauce…………………..$9.99
Brown Rice Pasta Alla Nova: Pasta with jumbo shrimp and pine nuts draped in a basil pesto cream sauce…..............$20.99 Pomodoro: Fresh basil, Italian plum tomatoes and garlic……………………………………………………………….$14.99 Alla Vodka: Pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce………$15.99 Positano: Pasta with lump crab meat, sautéed garlic and fresh tomato sauce……………………………….$21.99 Al Maremonti: Brazilian lobster meat, shiitake mushrooms, peas and prosciutto tossed in a tomato with a touch of cream sauce…………………………………………………………………………………………………………………..$21.99
Chicken* Pizzaiola: chicken breast with fresh tomato, olives, capers, fresh herbs and garlic…………………………$18.99 Villa Romanza: chicken breast coated with virgin olive oil and garnished with grilled vegetables….$17.99 Zingara: chicken breast with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce…………………………………………………………………………………………………………………………………$18.99 Veneziana: chicken with sun dried tomatoes, artichokes, wild onions, fresh garlic, olive oil and white wine……………………………………………………………………………………………………………………………………………….$18.99
From The Grill* Grilled Sausage, Peppers & Onions: Sautéed in garlic and olive oil with a touch of marinara sauce.$16.99 Three Kings Steak: 12oz Certified Angus NY Strip Steak topped with spinach and crabmeat in Portobello mushroom sauce with grilled shrimp and mixed vegetables…………………………………………………………..$29.99 Filetto Di Manzo Mare E Monti: Grilled filet mignon topped with roasted shallots, jumbo shrimp and Portobello mushrooms in a brandy cream sauce…………………………………………………………………………....$28.99
Seafood* Salmone: Marinated and grilled Norwegian salmon served over a bed of fresh roasted potatoes and grilled vegetables…………………………………………………………………………………………………………………………...$19.99 Salmone Maerchiaro: Grilled Norwegian salmon, mussels, clams, and plum tomato sauce served over a bed of linguini ……………………………………………………………………………………………………………….……………….$25.99 Zuppa Di Pesce: Lobster, shrimp, clams and mussels and calamari are combined with garlic and white wine in a red or white seafood sauce……………………………………………………………………………………………..$30.99
*ALL ENTREES SERVED WITH BROWN RICE PASTA