Gourmet taste party menu

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PARTY MENU HOT & COLD STATIONARY & CHAFING DISH APPETIZER SELECTIONS COLD HORS D’OEUVRES

HOT HORS D’OEUVRES

ANTIPASTO SKEWERS

CRISPY CALAMARI

with Bocconcini, Kalamata Olive, Artichoke & Roasted Pepper

FRESH TOMATO & BASIL BRUSCHETTA INTERNATIONAL CHEESE & FRUIT BOARD HUMMUS & PITA DISPLAY COLD CRUDITES BASKET with a Savory Dipping Sauce

FRESH MOZZARELLA, TOMATO & BASIL DISPLAY with Balsamic Syrup

ITALIAN ANTIPASTO

with Assorted Cured Meats & Marinated Vegetables

GRILLED FILET MIGNON

STEAMED P.E.I. MUSSELS in a Garlic White Wine Broth

MINIATURE CHICKEN CORDON BLEU MINIATURE EGGPLANT ROLLATINI SKEWERED COCONUT CRUSTED CHICKEN BUFFALO POPCORN SHRIMP ASIAN SPRING ROLLS WARM ARTICHOKE & SPINACH DIP Served with Tri Colored Tortilla Chips

WARM CRABMEAT DIP

on Garlic Toast Croustades with Horseradish Cream

CLAMS OREGANATA

SESAME SEARED TUNA SKEWER

SEAFOOD MUSHROOM CAPS

with Ginger & Wasabi Dip

HERB BREADED MOZZARELLA STICKS

JUMBO SHRIMP COCKTAIL

JAMAICAN JERK WINGS

with a Peppercorn Lime Cocktail Sauce

EGGPLANT CAPONATA on Toast Points

with a Pineapple Mango Salsa


ENTREE MENU OPTIONS GRILL & CARVING SELECTIONS GRILLED MARINATED SKIRT STEAK with Chimmichuri Sauce

GRILLED FILET OF BEEF with a Horseradish Sauce

HONEY BBQ OR CAJUN GRILLED CHICKEN ROAST LOIN OF PORK

with a Port Wine Caramelized Pear & Brie Sauce

GRILLED TURKEY BREAST

with a Cranberry & Orange Chutney

GRILLED SHRIMP & PINEAPPLE SKEWERS BLACKENED SALMON WITH A CITRUS COULIS

PASTA SELECTIONS PENNE ALA VODKA RIGATONI

with Peas & Proscuitto

TRI COLOR CHEESE TORTELLINI in a Wild Mushroom Cream Sauce

PASTA PRIMAVERA LEMON PEPPER PARMESAN PASTA with Chicken & Broccoli

HOMEMADE BASIL & PINE NUT PESTO PASTA ORRECHIETTE

with Broccoli Rabe & Sausage

RIGATONI PUTTANESCA PENNE POMODORO

Topped with Fresh Mozzarella

RIGATONI

with Crumbled Sausage, Grape Tomatoes & Shaved Asiago

PASTA WITH BROCCOLI, GARLIC & OIL Sprinkled with Red Pepper Flakes

BAKED PENNE

with Ricotta, Plum Tomatoes & Fresh


POULTRY SELECTIONS CHICKEN SCARPARIELLO WITH SAUSAGE CHICKEN FRANCAISE CHICKEN FLORENTINE

with Fontina Cheese in a Lemon Wine Sauce

CHICKEN BRUSCHETTA over Arugula

MEDITERRANEAN CHICKEN BREAST with Olives, Sun Dried Tomato & Feta

POLLO PARMIGIANA TUSCAN CHICKEN

with Fresh Mozzarella, Basil & Plum Tomatoes

CHICKEN PICCATA with Lemon & Capers

POLLO ROMANO

with Proscuitto, Asiago Cheese & Asparagus

PARMESAN PANKO CRUSTED CHICKEN with a Grape Tomato & Fresh Basil Salad

CHICKEN PORTOBELLO in a White Wine Sauce

CHICKEN SORRENTINO

with Eggplant & Fresh Mozzarella

SEAFOOD SELECTIONS GRILLED SALMON WITH BASIL BUTTER SHRIMP & LOBSTER RISOTTO PAN SEARED SESAME CRUSTED AHI TUNA with a Wasabi Cream

P.E.I. MUSSELS

with a Garlic, Lemon & Leek Broth Or With a Spicy or Mild Tomato Basil Sauce

STUFFED FILET OF SOLE with Shrimp

STEAMED CALAMARI

with White Cannelloni Beans & Sauteed Spinach in a Garlic Wine Broth

LOUISIANA CRAB CAKES with a Cajun Remoulade

BLACKEND MAHI MAHI with a Citrus Butter

STUFFED CRABMEAT SALMON with a Dill Sauce


COLD SALADS & SIDE DISHES CLASSIC CAESAR SALAD MIXED BABY GREENS

with Toasted Walnuts, Dried Cranberries & Shaved Parmigiana

SPINACH SALAD

with Caramelized Pears & Feta

TOSSED GARDEN SALAD BOSTON BIBB SALAD

with Crumbled Gorgonzola, Candied Pecans & Fresh Red Grapes

ITALIAN SEAFOOD SALAD in a Citrus Vinaigrette

FENNEL SALAD

with Apples, Dried Cranberries & Toasted Almonds

PANZANELLA SALAD

with Baby Arugula, Focaccia Croutons, Fresh Mozzarella & Red Onion

FRESH GARDEN TOMATO & BASIL SALAD SUMMER MANDARIN SLAW with a Sweet Poppy Seed Dressing

TRI COLOR CHEESE TORTELLINI SALAD with Black Olives, Sun Dried Tomatoes & Feta

PESTO ORRECHIETTE PASTA SALAD Finished with Toasted Pine Nuts

RED POTATO SALAD with Dill & Sour Cream

ASPARAGUS ORZO SALAD

with Shaved Asiago Sprinkled w/ Radicchio

STRING BEANS ALMONDINE PRIMAVERA RICE BASMATI RICE

with Grilled Zucchini

WILD MUSHROOM RISOTTO GRILLED ASPARAGUS & PORTOBELLO MUSHROOM MEDLEY ROSEMARY ROASTED POTATOES YUKON GOLD GARLIC MASHED POTATOES


DESSERTS ASSORTED FINGER DESSERTS HOMEMADE COOKIES BISCOTTI BROWNIES BLONDIES MINIATURE ASSORTED CHEESECAKES LEMON RASPBERRY BARS NUTELLA TARTLETS MINIATURE FRUIT TART CREAM PUFFS CHOCOLATE MOUSSE CUPS CANNOLI

FRESH FRUIT DISPLAY


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