PASSED HORS D’OEUVRES SHRIMP AND MANGO EMPANADA With a Cilantro Lime Cream
MINI BAKED MAC N CHEESE SKILLETS With a Bacon Crumble
MINI HOMEMADE SAUSAGE CALZONES Served on a Wooden Pizza Paddle
MINI BAKED BRIE & RASPBERRY TARTLETS Topped with Toasted Pine Nuts
WHITE TRUFFLE PARMESAN & ARUGULA GRILLED RUSTIC FLATBREAD MINIATURE ANGUS BEEF SLIDERS
With Caramelized Onions, Melted Gruyere and a Chipotle BBQ Sauce
EDAMAME DUMPLING With a Sweet Thai Chili Glaze
PAN SEARED SESAME CRUSTED AHI TUNA WONTON With a Wasabi Cream
HEIRLOOM TOMATO, MICRO BASIL & STRACCIATELLA CROSTINI MINI FRISEE SALAD “SHOOTERS”
With Duck Bacon, Gorgonzola & Candied Pecans
BUTTERNUT SQUASH RISOTTO SPOONS With Shaved Reggiano Parmigiano
PANKO CRUSTED ARTICHOKE, BOURSIN & SPINACH TARTLET THAI PEANUT NOODLE CUCUMBER CUP MANGO, BLACK BEAN & ROASTED CORN SALSA CUP Served with Cinnamon Chipotle Plantain Chip
CREAMY ROASTED SHALLOT FARRO Served on a Black Pepper Pecorino Crisp
COCONUT CRUSTED CHICKEN SKEWERS Served with a Thai Chili Glaze
MINIATURE LOUISIANA LUMP CRAB CAKES Served with a Cajun Remoulade
MARSCAPONE BLT CROSTINI SOUTHERN STYLE BBQ PULLED PORK TOSTADO With Cilantro, Sour Cream & Scallions
MINIATURE POTATO PANCAKE Served with Crème Fraiche & Chives
COCKTAIL FRANKS EN CROUTE With a Grain Mustard
CRISPY CURRY VEGETARIAN SAMOSA’S With a Mint Yogurt
MINI NEW ENGLAND LOBSTER ROLLS on Grilled Brioche
CHICKEN LEMONGRASS POTSTICKERS With a Spicy Thai Peanut Sauce
PRALINE PISTACHIO GOAT CHEESE STUFFED FIGS CABERNET BRAISED SHORT RIBS Over Wild Mushroom Mascarpone Farro
PHILLY CHEESE STEAK SLIDERS With a Sriracha Ketchup
PANKO & SESAME CRUSTED CHICKEN SKEWERS With a Spicy Plum Sauce
MINIATURE CHICKEN TACOS With an Avocado Cream
GRILLED RUSTIC FLATBREAD
With Fig Jam, Arugula, Crispy Prosciutto, Asiago & Balsamic Glaze
COCONUT CRUSTED SHRIMP PORTOBELLO MUSHROOM & BRIE TARTLET MINIATURE PASTRAMI OR CORNED BEEF REUBENS on Marble Rye
LOBSTER RISOTTO CAKES with a saffron Aioli
PANKO CRUSTED ARTICHOKES Stuffed with Boursin Cheese with a Smoked Red Pepper Aioli
THAI CHICKEN & CASHEW SPRING ROLLS CHILI-SEARED SCALLOP TOSTADA with Guacamole
MEDITERRANEAN CRUSTED LAMB
Served on a Crispy Pita Chip Topped with Israeli Salad
DUCK CONFIT EGG ROLLS
With a Pickled Ginger Wasabi Vinaigrette
MINI PESTO CHICKEN & ASIAGO FLATBREAD PANINI TRIANGLES ZUCCHINI FRITTER
with a Roasted Pepper Pesto Drizzle
THIN CRUST PIZZA TRIANGLES with Brie, Sausage & Spinach
MINI CUBANO PANINI GOLDEN FIG & MASCARPONE in Phyllo
GRILLED CAJUN SHRIMP with Chile-Lime Aioli
GRILLED BEEF & SCALLION ROLL with Soy Ginger Dipping Sauce
MINIATURE CARAMELIZED PEAR & GORGONZOLA QUESADILLA CHICKEN ROLLATINI with Smoked Gouda & Ham
VEGETARIAN ASIAN SPRING ROLLS with Sweet Chili Sauce
CHICKEN OR BEEF SATAY with Peanut Sauce
SOUTHWESTERN CORN FRITTER with a Black Bean Aioli
MINI CHEESEBURGERS