HOLIDAY MENU 2012

Page 1

www.jadenscatering.com A  SPINACH ORANGE SALAD  APPLE POMEGRANATE PORK LOIN  BALSAMIC GLAZED LAMB  KEY LARGO BLEND VEGGIES  WILD GRAIN RICE  CAVATAPPI W/ CHEF’S SAUCE  ROLLS & BUTTER

B  CARIBBEAN SALAD  SLOW ROASTED GLAZED HAM  STEAK MEDALLIONS  YUKON ROASTED POTATOES  STUFFED SHELLS  CALIFORNIA STEAMED VEGGIES  ROLLS & BUTTER

$15.95 per guest

$16.95 per guest

C  FRESH FRUIT SALAD  ROASTED SLICED PRIME RIB  PARMESAN CRUSTED CHICKEN  STUFFED RIGATONI W/ RED ROASTED PEPPER ALFREDO  FINGERLING POTATOES  GLAZED CARROTS  ROLLS & BUTTER

$19.95 per guest

D  SPRING MIX SALAD  TURKEY BREAST (white & dark meat)  HONEY GLAZED HAM  SCALLOPED POTATOES  GREEN BEAN CASSEROLE  STUFFING  GRAVY  ROLLS & BUTTER

E  POTATO SALAD  PASTA SALAD  ENCRUSTED COD  CHICKEN CORDON BLEU  FRESH ASPARAGUS IN BUTTER SAUCE  GARLIC ROASTED BABY POTATOES  CHEF’S SHRIMP SCAMPI PASTA  ROLLS & BUTTER

$14.95 per guest

$17.95 per guest

 7% SALES TAX ADDED  A MINIMUM OF 10 GUESTS IS REQUIRED FOR YOUR ORDER  DISPOSABLE MOBILEWARE CAN BE PROVIDED FOR AN ADDITIONAL $1.00 PER GUEST OR UPGRADED MOBILEWARE CAN BE PROVIDED FOR AN ADDITIONAL $1.95 PER GUEST  DELIVERY IS AVAILABLE FOR AN ADDITIONAL COST  PLACE YOUR ORDER AT LEAST 3 DAYS PRIOR TO YOUR EVENT  WE ALSO OFFER A VARIETY OF GOURMET DESSERTS & OTHER MENU ITEMS PHONE: 412-373-8575 or 412-373-0532 FAX: 412-373-9094


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