Hudson Street Café Dinner Small Plates Daily Soup
cup 3 bowl 5
Café Dinner Salad – farm greens, seasonal vegetables, balsamic vinaigrette
5
Korean Vegetable Pancakes – 3 vegetable pancakes with soy ginger sauce
8
Grilled Shrimp Tostada – cilantro-lime slaw, black beans, salsa, sour cream
14
Thai Grilled Shrimp - sweet chile sauce and organic sticky rice
14
Large Salads BLT Salad - crispy iceberg, Maytag blue cheese, sun dried tomato pesto, bacon, seasonal tomatoes, balsamic vinaigrette
9
Avenue Salad – romaine, sun dried tomatoes, olives, blue cheese, provolone, Caesar dressing
5.50/9
Classic Caesar
5.50/9
Virginia’s Portabella – goat cheese, roasted peppers, grilled vegetables
5.50/9
Quinoa Veggie Salad with carrot- miso dressing
5.50/9
Cold Noodles – soy ginger noodles, veggies, spinach, sesame-peanut sauce Add: Chicken or Tofu
8.50 12.50
Large Plates with seasonal vegetables Donna’s Meatloaf – mashed potatoes, burnt onion gravy
15
Buttermilk Fried Chicken – mashed potatoes, coffee cream gravy
16
Grilled Atlantic Salmon – Café preserved lemon compote on vegetable succotash
22
Bento Box – vegetable pancakes, organic sticky rice, warm greens
Salmon
22
Tofu
Grilled Market Steak with Mom and Dad’s Marinade, crispy onions, mashed potatoes
15 24
All of Our Dishes Made At the Hudson Street Café Using Local and Organic Ingredients Whenever Possible. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We Reserve the Right to Add a Gratuity of 18% on Parties of Eight or More.
Hudson Street Café Dinner Large Plates Donna’s Fennel Sausage Pasta, peas, basil in pink sauce
9/16
Sautéed Chicken, Provolone, Sun dried Tomatoes – basil, parmesan cream sauce, over linguini
10/18
“Zucchetti” sautéed zucchini and yellow squash, sundried tomatoes, Parmesan, basil pesto
9/16
Pasta Pomodoro with fresh mozzarella and basil pesto
9/16
Sandwiches served with dinner salad or fries Slider Sampler – 3 Angus beef burgers, or buttermilk fried chicken add cheese
10 +1.00
Chipotle Turkey Burger
9
Veggie Burger – lettuce, tomato, pickle, basil mayo
9.50
Angus Beef – 7 oz. hand pattied, hormone free add cheese add bacon add blue cheese add mushrooms
9 +1.00 + 1.25 + 1.25 + 1.50
Sides Kids Only Sautéed Vegetables Mashed Potatoes Organic Sticky Rice Sautéed Greens with Garlic Fries Yam Fries Onion Rings
5 4 3.50 5.00 3.50 3.50 3.50
½ size of most entrée, main or salad ½ adult price plus 1.00 We also have hot dogs and grilled cheese if that’s all they want!
Chef Donna Hammond, partner Anne Pavek, and all of our staff would like to welcome you to our café. Our mission is to serve you the finest food in a warm and friendly atmosphere. We want you to feel enough at home to enjoy our food with friends and family, to compliment us on what you like and make suggestions for what you’d like to see in the future. If you don’t see what you’d like to have today, ask your server, we may be able to create it for you. Everything we serve is made to order in house or purchased from a farmer or company we know and trust. At the Hudson Street Café we use local and organic products in our menus whenever possible.
We eat here too! hudsonstreetcafe.com Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We Reserve the Right to Add a Gratuity of 18% on Parties of Eight or More.