In house catering menu 3 23 16

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Preston County Inn In House Catering Menu Breakfast Classic Continental (per person)

5.00

Regular or Decaffeinated Coffee, Hot Tea and Fresh Baked Pastries

Add:

(per person) Bagels with flavored Cream Cheese Assorted Fruit Yogurts Granola Bars Fresh Cut Fruit Orange or Cranberry Juice Bottled Water

1.00 1.00 1.00 2.50 2.00 2.00

A La Carte:

(per dozen) Bagels with flavored Cream Cheese Fresh Baked Pastries Granola Bars Whole Fresh Fruit

12.00 18.00 18.00 18.00

A La Carte Beverages: Regular or Decaffeinated Coffee (per gallon) Bottled Juices, Orange, Cranberry or Apple (per bottle) Assorted Coke Products (per bottle) Bottled Water (per bottle)

28.00 2.00 2.00 2.00


Classic Plated (per person, minimum of 15)

10.00

Scrambled Eggs with Chives and Shredded Cheese Choice of Bacon or Sausage Links Choice of Hash Browns or Cottage Fried Potatoes Whole Wheat Toast *Add an 8oz Sirloin for an additional 8.00 pp (Served with coffee, tea, juice and ice water)

Americana Breakfast (per person, minimum of 25)

13.00

Assorted Fresh Fruit & Berries Assorted Mini Fresh Baked Pastries Cheddar Scrambled Eggs Eggs Benedict Bacon and Sausages Cottage Fried Potatoes Hash Browns Buttermilk Biscuits & Sausage Gravy Buck Wheat Cakes, French Toast (Served with coffee, tea, juice and ice water)

V.I.P Breakfast (per person, minimum of 50) Assorted Fresh Fruit & Berries Assorted Croissants, Donuts, Bagels, Eclairs and Fresh Baked Pastries Cheddar Scrambled Eggs, Eggs Benedict Bacon, Kielbasa, Bratwurst, Italian and Sausage Patties Carved Honey Baked Ham & Oven Roasted Turkey Chilled Peel & Eat Shrimp, San Francisco Joe’s Cream Cheese Blintzes, Quiche Lorraine Cottage Fried Potatoes, Hash Browns Assorted Composed Salads Made to Order Omelette Bar Chocolate Fountain with Strawberries, Assorted Deluxe Desserts Buck Wheat Cakes, Belgian Waffles, French Toast and Pancakes (Served with coffee, tea, juice and ice water)

21.00


Lunch Buffet Selections (Served with Coffee, Tea, Ice Tea, Coke Products and Water)

Soup & Salad Buffet (per person)

11.00

Gourmet Salad Bar featuring A choice of 7 Salad Dressings An array of 50+ Items Fresh Baked Bread and Rolls Soup de Jour An Assortment of Desserts

Gourmet Deli Buffet (per person, minimum of 20)

13.00

A Variety of Panini, Pita, Wrap, Roll and Croissant Sandwiches (Ham, Turkey, Chicken, Tuna, Roast Beef, Corned Beef) Our Deluxe Salad Bar with over 50+ Items Soup de Jour An Assortment of Desserts

Deluxe Picnic Buffet (per person, minimum of 30)

15.00

Choose 2: Char broiled Hamburger, Chicken, Pulled Pork or Jumbo Hot Dog Lettuce, Tomatoes, Onions, Pickles, Cheddar Cheese, Banana Peppers Kaiser Buns, Hot Dog Buns Condiments , Relishes Baked Beans Our Deluxe Salad Bar with over 50+ Items Fresh cut French Fries Fresh Baked Cookies and Brownies *Add BBQ Ribs for an additional 4.00 per person *Add an 8oz Sirloin for additional 8.00 per person

Old Italy Pasta Bar (per person, minimum of 30) Our Deluxe Salad Bar with over 50+ Items Garlic Bread Penne Rigate, Fettuccine, Tortellini Marinara, Alfredo, Pesto Italian Sausage, Meatballs, Chicken Primavera Vegetables Assorted Desserts *Add Shrimp for an additional 4.00 per person

19.00


Our Value Dinner Buffet (per person, minimum of 25)

$15.00 Our Deluxe Salad Bar with 50+ Items and choice of Seven Salad Dressings Soup de Jour Fresh Baked Rolls or Bread Choice of Coffee, Tea or Coke Products Dessert Table Choice of Eight Dinner Entrees Beef Selection: Baked Steak Pork Entrée: Pork Chops Chicken Entrée: Montreal Broiled Breast of Chicken Fish Entrée: Chef’s Choice (Salmon, Cod, Haddock, or Tilapia) Seafood Entrée: Crab Cakes Pasta Entrée: Chef’s Choice Vegetable de Jour: Chef’s Choice Starch: Chef’s Choice


Prime Rib Dinner Buffet (per person, minimum of 30)

Seasoned Slow Roasted Prime Rib of Beef

24.00

(Served with Au Jus and Horseradish Sauces) Gourmet Salad Bar with over 50+ Items Choice of Seven Salad Dressings Fresh Baked Rolls with Butter Seasonal Vegetable Choice of 1: Mashed Potatoes, Red Potatoes, Parisienne Potatoes or Rice Pilaf Deluxe Dessert Table

Add One of the Following Entrees

3.00

Parmesan Chicken Chicken Dijon Chicken Marsala Chicken Piccata

Add One of the Following Entrees Maple Glazed Salmon Cajun Blackened Salmon Lemon Pepper Haddock Butter Grilled Icelandic Cod Parslied Tilapia Maryland Style Crab Cakes

(Includes Coffee, Tea, Ice Tea, Coke Products and Water)

4.00


The Carver Dinner Buffet (per person, minimum of 30)

Your choice of the following Carving Entrees Garlic and Herb Crusted Turkey

17.00

Brown Sugar Glazed Pit Ham

17.00

Roast Leg of Pork with Rosemary and Thyme

17.00

Roast Leg of Lamb Provencal

22.00

Includes the following choices Gourmet Salad Bar with over 50+ Items Choice of Seven Salad Dressings Fresh Baked Rolls with Butter Seasonal Vegetable Choice of 1: Mashed Potatoes, Red Potatoes, Parisienne Potatoes or Rice Pilaf Deluxe Dessert Table

Add One of the Following Entrees Parmesan Chicken Chicken Marsala

3.00 Chicken Dijon Chicken Piccata

Add One of the Following Entrees Maple Glazed Salmon Lemon Pepper Haddock Parslied Tilapia

(Includes Coffee, Tea, Ice Tea, Water)

4.00 Cajun Blackened Salmon Butter Grilled Icelandic Cod Maryland Style Crab Cakes


Chicken Dinner Buffet (per person, minimum of 30)

Choice of one of the following Montreal Broiled Chicken Parmesan Chicken Chicken Marsala Chicken Piccata Chicken Cordon Bleu Chicken Florentine Chicken Vera Cruz Chicken Dijon Almond Chicken

Includes the following choices Gourmet Salad Bar with over 50+ Items Choice of Seven Salad Dressings Fresh Baked Rolls with Butter Seasonal Vegetable Choice of 1: Mashed Potatoes, Red Potatoes, Parisienne Potatoes or Rice Pilaf Deluxe Dessert Table

(Includes Coffee, Tea, Iced Tea, Water)

18.00


Specialty Carving Stations (per person, minimum of 50)

Served with Fresh Baked Dinner Rolls Carved Tenderloin of Beef

8.00

Served with a Bordelaise sauce

Carved Top Round of Beef

6.00

Served with a creamy Horseradish sauce

Carved Herb Roasted Turkey

5.00

Served with a fresh Cranberry relish

Carved Honey Baked Pit Ham

5.00

Served with a Dijon mustard sauce

Carved Rosemary Roasted Leg of Lamb

8.00

Served with Mint Jelly

Carved Roast Pork Shoulder Served with West Virginia Apple butter

5.00


Deluxe Display Items (per person, minimum of 20)

Domestic Cheese Tray

2.50

Served with assorted water crackers

Imported and Domestic Cheese Tray

4.50

Served with water crackers and pita chips

Assorted Fresh Vegetable Crudite

2.50

Served with a Ranch dipping sauce

Anti-Pasta Tray

5.00

Served with Hummus and Tzatziki sauce

Smoked Salmon and Lox

6.50

Served with Capers, Red Onions, Cream Cheese and Accompanied by Pumpernickel and Rye Petites

Fruit de Mers

7.00

Steamed Clams, Mussels, Oyster on the ½ Shell, Scallop Ceviche

Whole Poached Decorated Salmon

(each)

Large Gulf Coast Cocktail Shrimp

(per dozen)

Served with Cocktail sauce

225.00 25.00


Reception Options Cold Hor’s D’Oeuvres (per dozen) BBQ Pork Tenderloin

12.00

Served with Wasabe, Hot Mustard, Soy and Sesame Seeds

Bruschetta with Chicken and Sun Dried Tomatoes

12.00

California Rolls

12.00

Served with Wasabe, Hot Mustard, Soy and Sesame Seeds

Devilled Eggs

10.00

Fresh Fruit Kebobs

12.00

Ham & Cheddar/Swiss Kebobs

12.00

Mini Po Boy’s

16.00

Oyster, Shrimp, Crab

Mini Lobster Rolls

18.00

Oyster Shooters

16.00

Oyster on the ½ Shell

Market Price

Served with Mignonette sauce, Cocktail and Lemons

Peel and Eat Shrimp (51/60 Count) (per pound) Served with Cocktail and Lemons

18.00


Hot Hor’s D’Ouvres (per dozen) Bacon Wrapped Scallops

26.00

Bacon Wrapped Shrimp

18.00

Beef Tenderloin Kebobs with a Szechwan Sauce

22.00

Beef Tenderloin Kebobs with a Bordelaise Sauce

22.00

BBQ, Teriyaki or Swedish Meatballs

12.00

Boneless Buffalo Wings

16.00

Buffalo Wings

16.00

Chicken Skewers with a Thai Peanut Sauce

15.00

Chicken Skewers with a Sweet Chili Sauce

15.00

Coconut Chicken with a Pineapple Salsa

15.00

Chinese Egg Rolls with Dipping Sauces

16.00

Crab Spring Rolls with Dipping Sauces

18.00

Crab Stuffed Mushroom Caps

18.00

Cream Cheese filled Jalapeno Poppers

17.00

Mini Crab Cakes with Tartar Sauce

22.00

Mini Quiche Lorraine

20.00

Mozzarella Sticks with Marinara Sauce

17.00

Pork Potstickers with Oriental Dipping Sauces

17.00

Garlic and Lemon Shrimp Skewers

28.00

Cajun seared Shrimp Skewers

28.00

Siracha Chili Shrimp Skewers

28.00

Sweet Chili Shrimp Skewers

28.00


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