THE INN MENU Bar, Lounge, and Patio
APPETIZERS Local oysters served raw or fried ½ doz 9.50 Hot crab dip served with sourdough 10.50 Blackened beef quesadilla portobello and boursin 8.75 Jumbo wings served buffalo, baltimore 8/6.50 12/8.50 16/10.50 Mac & cheese apple smoked bacon, cheddar, fontina, gruyere 6 Beef short rib fries provolone cheese ½ order 5 full 9 Crispy calamari old bay, cocktail sauce 9 Beer battered onion rings 4 Duck flat bread fontina cheese, caramelized onions, balsamic glazed 9
SOUPS Maryland crab soup cup 3.95 bowl 6.00 Seafood bisque cup 3.95 bowl 6.00 French onion soup 5.00
SALADS Cobb tomatoes, avocado, turkey, romaine, bacon, crumbled blue cheese with house dressing 11 Grilled caesar romaine heart grilled, parmesan cheese, crouton 8 Greek romaine, olives, feta, greek dressing 8 Wedge salad, apple wood bacon crumbles, blue cheese dressing, balsamic drizzle 8 Shrimp salad platter with fresh fruit and tomato cucumber vinaigrette 13.75 Chicken salad platter fresh fruit and tomato cucumber vinaigrette 9 Book maker salad shrimp, Italian meats, olives, provolone cheese, creamy parmesan dressing ½ order 9 full 13 Add on to any salad: Blackened chicken 3.75 beef tips 6.25 salmon 5.25
ENTREES
House made gnocchi wild mushrooms 9 Chef’s black truffle meatloaf house ground filet mignon, demi glace, brussells, mash potatoes 11 Eastern shore fried oysters roasted potatoes, sautéed vegetable medley, remolade 14 The inn steak grilled sirloin steak topped with wild mushroom demi glace or gorgonzola butter 15 Sautéed chicken strip & cheese tortellini with tomato cream sauce 9 Chicken pot pie 9
SANDWICHES Crab cake sandwich 14.75 Texas chicken sandwich jumbo grilled chicken breast, bacon, provolone, bbq sauce 8.50 Grilled vegetable sandwich fresh seasonal vegetables tossed in olive oil, grilled and topped with tomato and provolone cheese, accompanied by field greens 7.50 Toasted pork bbq sandwich baguette, aged vermont cheddar, slaw 9. Turkey club with apple wood smoked bacon
8.50
Chesapeake sandwich ham stuffed with crab and, topped with swiss cheese 12.50 Deck burger half pound of house ground filet mignon 7.75 add cheese.50 apple wood bacon .75 Mccurley street burger stuffed with blue cheese topped with sauteed cippolini onion 9.50 Ruffled feather burger apple wood smoked bacon, fried egg, american cheese 8.50 Fly off the handle burger bbq, cheddar cheese, crispy red onions 8.50 Ham and cheddar pretzel bread apple butter, sliced apples 9 Open face meatball sandwich 9