Lunch Tuesday – Friday 11a.m.-2p.m. Leaves and Weeds Beet & Butternut – Watercress, roasted beets, butternut squash, toasted walnuts, $9
blue cheese, dressed with a Cyprus pine vinaigrette
Wilted Spinach Salad - Golden raisins, smoked egg puree, pickled red onions, and house made pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg.
$8
Caesar - Organic romaine, and shaved pecorino Romano cheese, lightly tossed with anchovy vinaigrette, topped with diced egg and served with garlic grilled crutes.
$9
Small Plates Pomme Frites - House cut, thin fries, tossed with garlic oil, shaved Pecorino Romano and sea salt, served with truffle aioli.
$5
Porcetta Tonnata - Thinly sliced pork belly wrapped pork tenderloin with albacore sauce, arugula and shaved Parmesano Reggiano.
$13
*Meats and produce are sourced locally whenever possinble* 2101 Bailey Hill Rd, Ste L. Eugene, OR 97405. Ph. 541-684-8888 Lunch: Tues - Fri 11-2
www.kohobistro.net
Dinner: Tues – Thurs 5-10, Fri & Sat 5-11,
Sun - Family Dinners twice a month,
Mon-Closed
Sandwiches Served with your choice of potato salad or soup du jour
Tuna Bruschetta - Blend of tuna, capers, red onions, olive oil, balsamic vinegar, garlic aioli and leafy greens.
$10
Ham & Cheese - Prosciutto, manchengo cheese, arugula, picked red onions and Dijon.
$12
Muffuletta - Ham, mortadella, Genoa salami, provolone, mozzarella, piled high with an olive-pepper relish, oil and vinegar, then pressed overnight and served on peasant bread.
$11
Oxtail Grilled Cheese - Grilled cheese made with cheddar, provolone, mozzarella, $10
tender shredded braised oxtail, caramelized onions, pickled red onion and arugula
Koho Cheeseburger - House ground sirloin, slice of American cheese. Grilled to order. Served with lettuce, red onion, pickled green tomatoes and aioli.
$10
Banh Mi - Vietnamese specialty! Three terrines, shredded daikon, carrots, kewpie mayonnaise, cilantro and jalapeno served a French style baguette.
$9
Sweet Plates Vanilla, Fig Crème Brulee – Crème brulee topped with a fig compote served with a raspberry coulis and a crisp tuile.
$7
Coco Brownie – Decadently rich brownie made with browned butter, walnuts and topped with an orange blossom cream.
Cheese Plate - Assorted cheeses with their natural accompaniments
$5 Market Price