New Year’s Eve 2011 First Courses Crab Cakes Oyster and Spinach au Gratin Shrimp and Grits Crab and Corn Chowder Spinach Salad with Mushrooms and Bacon
Main Courses Prime Rib of Beef Rainbow Trout Amandine Stuffed Quail Shrimp and Scallops au Gratin Lobster Ravioli
Desserts Chocolate Torte with Berries Blackberries Jubilee Raspberry and Orange Parfait Bread Pudding
Special Wine Flight – Glass of Sparkling and a Glass of any Wines by the Glass Selection - $11.95