Brunch Breakfast Smoked Salmon with Herb Cream Cheese LTO with Irish Soda Bread or Toasted Bagel…….10 Toasted Ham and Swiss Cheese Croissant served with Breakfast Potatoes…………………….…… 9 French Toast Croissant with Bacon or Ham………………………………………………………………….. 9 Omelet of your choice with Breakfast Potatoes…………..……………...…………………………….. 9.50 Steak and Eggs (any style) with Breakfast Potatoes ………………………………….…………………14 Corned Beef Hash with Poached Eggs and Hollandaise Sauce…………………………………... 9.50 Breakfast Burrito, Scrambled Eggs, Ham, Peppers, Onions Melted Cheese Breakfast Potatoes.....................................................................................................................................9 Heather Honey and Whisky Apple Stuffed Pancakes with Berries, Vanilla Sauce and Whipped Cream…………………………………………………………………………………………………………… 8.50
International Breakfast American: Two Eggs any style choice of Bacon, Sausage, or Ham, Breakfast Potatoes…… 9.50 Irish: Back Bacon, Sausage, Black and White Pudding, Mushrooms, Tomato, Two Eggs any Style and Potato Cake ………………………..………………………………………………13.50 English: Basted Eggs on Toasted Muffins with Back Bacon, Sausage, Tomato and Baked Beans ………….…………………………………………………………………………….10.50 Scottish: Smoked Salmon Scrambled Eggs with Capers, Tomato and Green Onions on Wheat Toast with Sour Cream……………………………………………………………………………………………. 10.50 Spanish: Basted Eggs on White Toast with Peppers, Onions, Melted Cheese, and Blood Sausage with Salsa and Sour Cream …………………………………………………………………………10.50 French: Eggs Benedict or Florentine served with breakfast potatoes …………………………10.50
Sides Fresh Fruit plate 5.50 Pancakes with syrup 4.50 Side order of toast with butter and jellies 3 Side order of breakfast meats 5.50 Side order of eggs 3.50 Children’s Breakfast (under 12) ……………………………………………………………………..5.50 Scrambled Eggs choice of Bacon or Sausage with Pancakes Juices: Orange, Tomato, Grapefruit, Pineapple, Apple or Cranberry Tea, Coffee, Milk, or Chocolate Milk 2.50 Mimosas or Bloody Mary 5
Specialties Soups Irish Potato Soup with Bacon, Scallions and Cream …………………………………………5 Traditional French Onion Soup with Toasted Baguette and Melted Cheese ……………..6 Chilled Gazpacho with chopped Cucumber and Garlic Croutons …………………………….5 Freshly made Soup of the Day …………………………………………………………………………5 Entrees Carving of the Day with Roasted Potatoes and Fresh Vegetables ………………………..12.50 Fresh Fish of the Day with Rice and Fresh Vegetables ………………………………………..12.50 Chefs Pasta of the day ……………………………………………………………………………………..12 Chicken Francaise, Lemon, Capers, Mushrooms, Butter Sauce, Rice and Fresh Vegetables ……………………………………………………………………………………10 Beer Battered Fish and Chips with Tartar Sauce ………………………………………………..12.50 Bangers and Mash with Onion Gravy …………………………………………………………………10.50 Shepherds Pie with house salad………………………………………………………………………….. 12 Burgers Flame grilled Sirloin Burger………………………………………………………………………………….. 10 With your choice of cheese. Add 1 Pub Burger, Blackened, topped with Smoked Bacon and Imported Irish Cheddar………. 12 All burgers served with House Fries, Lettuce, Tomato, Onions and Pickle Desserts 4 Warm whiskey chocolate chip and walnut brownie with vanilla ice cream Homemade Baileys ice cream Warm apple crumb pie with vanilla ice cream Key lime pie topped with whipped cream Bread and butter pudding with sauce anglaise and whipped cream Berries in Season