1415 River Road | Marysville, Michigan | 810.364.5730 www.junctionbuoy.com
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Shrimp Cocktail
Classic shrimp cocktail served with homemade cocktail sauce - 8.99
h and lightly lump crab meat fried brown, Top to a golden ped with tomatoes a nd capers.S erved with a hot and sweet mustard sa uce - 9.99
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Coconut Shrimp
Tiger shrimp breaded and rolled in coconut, deep fried and served over grilled pineapple with Jezebel sauce - 9.99
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ICE BREAKERS
Coral Re ef Crab ca k e s Loaded wit
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Buffalo Wings
Baked and flash-fried with your choice of mild, hot or Asian glaze. Served with celery sticks and bleu cheese or ranch dressing - 8.99
Loaded Potato Chips
Deep fried potato chips with spicy cheese sauce, crisp bacon and scallions - 6.99
Chicken Strips
Four crispy Southern style strips - 5.99
CALAMARI
Buoy Channel Chips
Lightly breaded and deep fried, garnished with tomatoes and capers. Served with a garlic aioli sauce - 9.99
Breaded deep fried dill slices - 3.99
Spicy Cheeseballs A Buoy favorite! - 5.99
Escargot
Sautéed in garlic and butter. Served in mushroom caps garnished with shaved parmesan cheese. Served with garlic bread - 8.99
Spinach & Artichoke Dip
Served with pita points and tortilla chips - 6.99
NACHOS “The Works”
Seasoned beef or chicken, lettuce, tomatoes, onions, black olives and spicy cheese sauce served over authentic Mexican Town tortilla chips. Garnished with jalapeño peppers, sour cream and salsa - 8.99 Add Side Guacamole - 99¢
Caprese Platter
Roma tomatoes, fresh mozzarella cheese and pesto drizzled with a balsamic glaze. Served with rustic ciabatta bread - 8.99
Pork Potstickers
Basket of Chips
Authentic Mexican Town tortilla chips served with a side of salsa - 2.79
Chips & ...
Pork, cabbage, onion and soy wrapped in a crispy roll nestled on a bed of shredded lettuce with a sweet and spicy chile sauce - 6.99
Your choice of guacamole or cheese - 4.99 With Combination - 6.99
HOUSE SPECIALTY *All steaks and burgers may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
FROM THE GALLEY Served with choice of soup, salad or coleslaw, potato or rice and vegetable unless otherwise noted. All dinners come with warm Buoy bread.
Prime Rib * Oven roasted slowly to preserve natural juices! (Available Friday and Saturday after 4:00 p.m.) Regular Cut - 18.99 Extra Cut - 20.99 BeeF Medallions * Trio of beef tenderloin medallions topped with a red wine demi-glaze - 18.99 BBQ RIBS * Baby back ribs basted with our own hickory smoked BBQ sauce. Full Rack - 20.99 Half Rack - 15.99
Fried Chicken
Fresh half chicken (4 pieces) hand dipped and deep fried until golden brown, served with fries or mashed potatoes, coleslaw, warm Buoy bread and a side of honey for dipping - 10.99 Please allow extra time for this item.
BOURBON GLAZED SIRLOIN * 8 oz. sirloin cut grilled with a bourbon glaze, topped with frizzled fried onions - 16.99
PASTA ROMEO
Caribbean Jerk Chicken
Two 6 oz. chicken breasts seasoned and topped with corn relish, scallions and crispy tortilla strips - 13.99
SautĂŠed mushrooms, red peppers, artichokes, fresh baby spinach and red onion tossed in a pesto cream sauce over linguini pasta with grilled parmesan chicken. Served with soup, salad or coleslaw - 13.99
Chicken Alfredo Tortellini
Tri colored cheese filled tortellini with grilled or blackened chicken breast, topped with alfredo sauce. Served with soup, salad or coleslaw - 13.99
Lake Perch
Pan fried or lightly breaded and deep fried - 17.99
CORAL REEF CRAB CAKES
Whitefish
Two crabby patties loaded with lump crab meat and lightly fried to a golden brown. Topped with tomatoes and capers. Served with a hot and sweet mustard sauce - 14.99
Lake Superior whitefish pan fried. Served with tartar and lemon - 14.99
COCONUT SHRIMP
Pan seared sea scallops drizzled with balsamic glaze - 17.99
Pickerel
Hand breaded in a special mixture of panko bread crumbs, flour and other special seasonings then deep fried to a golden brown - 14.99
Scallops
Tiger shrimp breaded and rolled in coconut, deep fried over grilled pineapple with jezebel sauce - 15.99
Pan fried or deep fried. Served with tartar and lemon - 16.99
Salmon * Broiled or blackened and topped with a sweet, spicy Asian glaze - 17.99
Fried Shrimp
FISH ’N CHIPS
Lightly breaded and deep fried to a golden brown. Served with coleslaw and fries. 4 Piece Portion - 11.99 3 Piece Portion - 9.99 HOUSE SPECIALTY
*All steaks and burgers may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sandwiches Served with cup of soup, fries or coleslaw.
Buoy Club
Ham, turkey, bacon, American and Swiss cheese, lettuce and tomato. Served on your choice of toasted white, wheat or rye - 8.99
Reuben
Corned beef, Swiss cheese and sauerkraut served on grilled rye with Thousand Island dressing - 9.99
Wet Burrito
Seasoned ground beef, refried beans, shredded cheddar cheese and lettuce wrapped in flour tortillas topped with enchilada sauce, cheese sauce and garnished with green onions. Served with Spanish rice and authentic Mexican Town tortilla chips. Two Burritos - 10.99 One Burrito - 7.99
CALIFORNIA REUBEN
Turkey and coleslaw on grilled sourdough bread, served with Thousand Island dressing on the side - 8.99
Pickerel Sandwich
Chicken Caesar Wrap
Grilled chicken wrapped with romaine, tomato, bacon and red onion tossed with Caesar dressing - 7.99
SOUTHWEST CHICKEN SANDWICH
Lightly breaded and deep fried. Served on a bun with lettuce, tomato and tartar sauce - 9.99
Blackened chicken breast topped with our hickory smoked BBQ sauce, pepperjack cheese and frizzled fried onions. Served with chipotle mayonnaise - 8.99
Tuna Melt
Crispy Buffalo chicken strips, cheddar cheese, shredded lettuce, diced tomatoes and ranch dressing wrapped in a flour tortilla - 8.99
White albacore tuna salad on grilled rye with melted Swiss and American cheese - 8.99
PULLED PORK SANDWICH
8 oz. of shredded pork in a hickory smoked BBQ sauce topped with coleslaw - 7.99
Buffalo Chicken Wrap
Caprese Ciabatta
Roma tomatoes, fresh mozzarella cheese, pesto mayo and thinly sliced red onions drizzled with balsamic glaze layered on grilled ciabatta bread - 8.99
Cuban Sandwich
Pulled pork, thin sliced ham, pickles and a tangy mustard sauce layered on rustic ciabatta bread - 7.99
B.L.T.
Bacon, lettuce, tomato and mayo served toasted on your choice of white, wheat or rye - 6.99
River Trivia Lake freighters or “Lakers” are cargo vessels that ply the Great Lakes. Ocean-going vessels are called “Salties.” Both types pass through St. Clair River.
The most common are freighters between 600 and 700 feet, capable of hauling between 10,000 and 40,000 tons of cargo.
The largest vessels on the river are between 1,000 and 1,013.6 feet long. There are 13 such freighters. They can carry as much as 78,850 long tons of bulk cargo.
All 1,000 footers are United States vessels. Canadian vessels range in size up to approximately 730 feet. This is because of the travel they do through the Welland Canal. The locks there are only about 800 feet.
The most powerful lake freighter is the Edwin H. Gott. Paul R. Tregurtha is the largest lake freighter at 1,013.6 feet long. The Stewart J. Cort was the first 1,000 footer to be put into service. The Presque Isle, a 1,000 foot integrated tug and barge combination is the largest tug-barge composite in the world.
Most common cargoes are taconite (a type of iron ore), limestone, grain, salt, coal, cement, gypsum, sand, slag and potash. The St. Clair river flows in a southerly direction and connects the southern end of Lake Huron to the northern end of Lake St. Clair.
HOUSE SPECIALTY *All steaks and burgers may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.