SOUPS & SAL ADS S oup
of
T he D ay
Please ask your server 4.00
F rench O nion S oup
Sautéed onion, garlic, red wine and beef stock. Baked with croutons and mozzarella cheese 7.50
G arden G reen S alad
Fresh mixed lettuce, cucumber, red peppers, tomatoes and red onion. Choice of dressing 8.50
C aesar S alad
Crisp romaine, chopped bacon, Parmesan cheese, croutons and creamy Caesar dressing 10.50
K hal ’ s S alad
Grilled chicken & vegetables with feta cheese on a bed of lettuce with choice of dressing 13.50
G reek S alad
Kalamata olives, red onion, romaine lettuce and feta cheese,tossed in an oregano Greek vinaigrette 12.50
APPY’S C alamari
Battered and fried. Served with fresh lemon, red onion and tzatziki 12.50 Try our special calamari tossed with tomato, olive oil, parsley and Kalamata olives 15.50
M exi F ries
Crispy french fries topped with green onions, tomatoes, black olives, jalapenos, & shredded cheese 12.50 - Add Chicken or Beef 2.50
B ruschetta
Tomato, red onion, parmesan cheese, garlic, olive oil & green onion. Served on toasted baguette crostini 10.50
S teamed M ussels
PEI Mussels sautéed in garlic, tomato & olive oil, then steamed in white wine 15.50
G inger B eef
Thin slices of tender breaded beef tossed in Asian style ginger sauce. 10.50
C oconut P rawns
Crispy coconut breaded golden fried prawns served with teriyaki sauce 10.50
K hal ’ s P latter
H ummus
Blended chick peas garlic, tahini & lemon juice served with pita bread 9.50
N achos
Tri color tortilla chips baked with jalapenos, tomatoes, black olives, green onions & smothered in melted cheese 15.00 - Add Chicken or Beef 2.50
D ry R ibs
Tossed in your choice of honey garlic sauce or sea salt & pepper 10.50
P otato S kins
Five crispy potato skins topped with bacon bits, green onion, red onion, tomato & melted mozzarella 8.50
C hicken W ings
Crispy fried chicken wings with your choice of Salt & Pepper, Lemon Pepper, Sweet Thai Chili, Teriyaki, Honey Garlic, BBQ, Hot or Suicide Hot 11.50
B oneless C hicken B ites
Tossed in sweet & spicy Thai chili sauce 11.50
S pinach & A rtichoke D ip
Sautéed spinach & artichokes mixed with mozzarella cheese, served with tri color tortilla chips 13.00
P opcorn S hrimp
Twelve chicken wings, Popcorn Shrimp & Calamari served with ancho chipotle dip & tzatziki 26.95
Battered & fried shrimp served with spicy ancho chili and chipotle dip 11.50
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STEAKS Your choice of soup or salad to start. Served with mixed vegetables & choice of potatoes. Our steaks are Canadian AAA Angus Reserve.
P eppercorn
7 oz sirloin steak char-grilled to your liking, with peppercorn demi glaze 23.50
S teak S andwich
7 oz sirloin char-grilled to your liking & served on garlic toast 18.95
B eef T enderloin
8 oz Beef Tenderloin grilled to your liking 27.50
R ibeye S teak
10 oz ribeye steak, char-grilled to your liking 24.00
N ew Y ork S teak
Our biggest steak. 12 oz char-grilled to your liking 26.5
ADD - ONS B aked L obster T ail 18.50, G rilled S hrimp S kewers 7.00, 4 garlic W hite W ine J umbo P rawns 8.50 S auteed M ushrooms 2.50, S auteed O nions 2.50, G arlic , P eppercorn , or M ushroom S auce 3.50
ď ľ P O U LT R Y Your choice of soup or salad to start. Served with vegetables and choice of potatoes.
R osemary C hicken 7 oz grilled chicken breast served with rosemary cream sauce 18.50
F iorentini C hicken Grilled chicken breast topped with sauteed onion, red peppers & three tiger prawns, finished in a mild curry cream sauce 21.50
T omato W hite W ine C hicken Topped with sauteed garlic, tomato, spinach and feta cheese 21.50
C amembert C hicken 7oz chicken breast topped with melted Camembert cheese & peppercorn cream sauce 20.00
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SEAFOOD
Your choice of soup or salad to start. Served with mixed vegetables & choice of potatoes.
W ild B.C. C oho S almon
Sesame seared 8 oz salmon filet, topped with 3 sesame ginger butter prawns 22.50
F ish & C hips
8 oz battered haddock fillet. Golden fried & served on a bed of salad with creamy tarter sauce 18.50
G arlic P rawns
Seven giant tiger prawns, sauteed in a garlic white wine & fresh lemon cream sauce. Served with rice & seasonal vegetables 24.50
G rilled M ahi M ahi
6 oz mahi mahi fillet served with Kalamata olive, caper, sundried tomato garlic pesto 26.95
ď ľ PA S TA S Your choice of soup or salad to start.
L asagna
House made meat sauce layered with lasagna noodles & baked with mozzarella. Served with garlic toast 13.95
S paghetti & M eat S auce
House made meat sauce on spaghetti noodles, topped with fresh Parmesan cheese & served with garlic toast 13.00
F ettuccini A lfredo
Chicken & mushrooms sautĂŠed in garlic & white wine. Finished with our own Parmesan Alfredo sauce 15.00
P enne C arbonara
Diced bacon, mushrooms & green onions, pan tossed with olive oil, garlic & cream. 14.50
S paghetti M atriciana
SautĂŠed bacon, red onion & red bell peppers in our spicy tomato sauce 15.50
P enne R osa
Grilled chicken, broccoli & sundried tomato tossed in garlic & olive oil & finished with tomato cream sauce 14.50
M ussel & A ndoullie S ausage F ettucinni
PEI mussels, spicy Italian sausage, mushrooms & peppers sauteed in garlic & olive oil, then tossed with fresh tomato 20.50
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PIZZAS S picy B uffalo C hicken
Chicken breast, fresh tomato, cheese, hot sauce & bleu cheese 13.50, large 16.50
B acon & C heeseburger
Hamburger, bacon, onion & cheese 13.50, large 16.50
H awaiian
Smoked ham, pineapple & cheese 13.50, large 16.50
M eat L overs
Smoked ham, bacon, pepperoni & onion 15.50, large 18.50
P epperoni
Pepperoni & mozzarella 14.50, large 17.50
V egetarian
Mushroom, onion, peppers & olives 13.50, large 16.50
M argarita
Mozzarella cheese, oregano & fresh tomato 13.50, large 16.50
M exican
Onion, peppers, taco beef, chili flakes & mozzarella. 14.50, large 17.50
B arbecue C hicken
BBQ chicken, onions & mushrooms with bbq sauce & mozzarella 14.50, large 17.50
E xtra T oppings :
Chicken or Vegetables (sm 1.50, lg 2.00) / Beef or Shrimp (sm 2.00, lg 3.00)
ď ľ P O P U L A R FA R E C hicken , S teak
or
P rawn S tirfry
Mixed vegetables sauteed in sesame oil & teryaki sauce over rice or noodles. 18.50
B acon M ushroom C heeseburger
Served with lettuce, onion, tomato, mayo, bacon, mushrooms & cheddar on a freshly baked bun.Your choice of side 14.50
BBQ C hicken B urger
Griled bbq chicken breast with mayo, bacon, Swiss cheese, red onion, lettuce & tomato. Served on a freshly baked bun with your choice of side 14.50
B aby B ack R ibs
Full rack of fall off the bone pork ribs baked with Khals BBQ sauce, served with vegetables & choice of side 21.50
C enter C ut P ork C hops
Two char-grilled pork chops with apple sauce, vegetables & choice of side. 17.50
R oast B eef D inner
Thinly sliced roast beef stacked on garlic toast, smothered with mushrooms, onions & gravy. Served with vegetables & choice of side 16.00
BBQ C hicken Char-grilled bbq chicken served with rice & salad. 14.5 K ebob W rap
Grilled chicken kebob, hummus, lettuce, tomatoes & pickles. Choice of side 13.50
K afta W rap
Khals homemade Kafta patty with lettuce, tomatoes & hummus on a pita. Choice of side 13.50
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