~ 4 Course Sundays ~ $25.00 First Course Appetizer Choice of:
Classic Fried Calamari Lightly seasoned crispy fried and tender, with marinara dipping sauce
Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce and cilantro
Bruschetta Trio Grilled French baguettes served with tomato bruschetta, olive bruschetta, and red pepper bruschetta
Asian BBQ Ribs Babyback Pork ribs smothered in an Asian style BBQ sauce
Second Course Soup or Salad Choice of:
Johnny’s Wedge Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese
Caesar Salad Crisp romaine lettuce with cornbread croutons tossed in our own special Chipotle Caesar dressing
Sun Dried Tomato Soup Garnished with pesto crouton
Chef’s Special soup of the day Please ask your server
Third Course Entree Choice of:
Tilapia Grilled Salmon Cranberry Stuffed Pork Tenderloin Roasted Chicken Marsala Roasted Chicken in Riesling Wine Beef Short Ribs For an additional $10.00 choose from the following
Cioppino Gnocchi & Crab Jumbo Lump Crab Cakes Filet Mignon
Fourth Course Dessert Choice of:
Cannoli Garnished with fresh berry
Seasonal Bread Pudding Please ask your server
Cocoa Dusted Ice Cream In chocolate sauce
Rice Pudding Made with Arborio Rice, topped with whipped cream