~ Catered Luncheon Menu Options ~ Vegetarian Entrees Penne Primavera with baby vegetables, spinach and fresh herbs in a white wine butter sauce with reggiano parmesan
Vegetarian Grilled Vegetables Assortment of grilled vegetables served with roasted potatoes drizzled with balsamic reduction
The Following are upgrades available for catered Luncheons APPETIZERS Choose any three for $4.50 per person
Classic Fried Calamari- lightly seasoned and fried, served with marinara dipping sauce Fiery Thai Calamari- Fried calamari tossed in a spicy-sweet Assorted Bruschetta- Assorted varieties of Grilled Bruschetta fresh tomatoes-basil; roasted portabella and fresh mozzarella; roasted red pepper & parmesan Eggplant Parmesan- breaded and fried then topped with fresh mozzarella and marinara sauce
Steamed P.E.I. Mussels- served in a flavorful red or buttery white sauce SALADS In place of your garden salad you can upgrade to any of these salads for $3.50 per person
Caesar Salad- Crisp romaine lettuce with corn bread croutons tossed in a Chipotle Caesar dressing Johnny’s Wedge- Wedge of iceberg lettuce topped with our famous Johnny-five dressing, apple wood bacon & crumbled blue cheese Arugula Salad- Baby arugula, Danish blue cheese, pears, and walnuts tossed in sweet sherry vinaigrette
SOUPS Add a soup course for $2.50 per person
Sun dried Tomato (house soup) Chefs Choice (soup of the day) PASTA Add a pasta course for $5.00 per person
Marinara Pasta Primavera Alfedo (sun dried tomato, pesto) Vodka Blush DESSERTS Cocoa Dusted Vanilla Ice Cream In chocolate sauce $2.50 per person Cannoli Chocolate Chip ricotta filling $2.50 per person Rice Pudding Made with Arborio rice, topped with whipped cream $3.00 per person Carol’s Famous Pound Cake With fresh berries and whipped cream $4.00 per person Seasonal Bread Pudding Please ask your server $3.50 per person
DRINKS $2.00 per person for unlimited
Coffee, Tea, Soft Drinks, and Ice Tea