~ Prix Fixe ~ Three Course Menu Served 4:00 PM to 6:00 PM Tuesday, Wednesday & Thursday
~ First Course Soup or Salad ~ Sun Dried Tomato Our house special
House Salad With your choice of the following dressings balsamic vinaigrette, Catalina French warm poppy seed, or our amazing bleu cheese
~ Second Course Entree ~ Jumbo Lump Crab Cake Breaded and then flash fried and served with mixed vegetables & your choice of mashed potatoes or fries topped with a roasted red pepper remoulade $16.95
Grilled Salmon Grilled salmon fillet drizzled with a light orange glaze served with mixed vegetables and mashed potatoes $14.95
Broiled Tilapia Fillet With white wine , lemon & parsley served with mixed vegetables & mashed potatoes $13.95
Chicken Marsala Sautéed Chicken breast in a rich mushroom glaze sweetened with marsala wine served with mixed vegetables & mashed potatoes $14.95
Chicken Riesling Sautéed Chicken breast in a Riesling wine & butter sauce with a hint of lemon & thyme served with mixed vegetables & mashed potatoes $14.95
~ Third Course Dessert ~ Cannoli Garnished with fresh berry
Cocoa Dusted Ice Cream In chocolate sauce
Gratuity & Sales Tax not included Not for take-out, eat in only