Willamette Valley Vineyards- Wine Dinner Hosted at La Caille July 11th, 2012
(Reception): Canella Prosecco “Conegliano” Dungeness Crab Slider, mille-feuille Roasted Pepper Garlic Aioli Grilled Corn Cake, Cured “Wagyu” Hash, Pickled Beet Greens, Wasabi Local Artesian Cheese, Utah Melon, and Cracker Bread
(First Course): Pinot Gris- 2009 Cold Vine Smoked Sea Scallop, Pickled Sea Weed and Melon Radish, Goat Cheese Mousse, Warmed Skinless Baby Heirloom tomatoes, Slide Ridge Infused Glacé (Second Course): Pinot Noir – 2010 “Whole Cluster” Columbia River Sturgeon, Black Berry Glace de Viande, Bay Clam with Green Pepper Corn Butter, Sea salt dusted Pommes Frites, Braised Chard
Intermezzo Watermelon Rose and Tarragon Ice (Entrée) Pinot Noir -2009 “Bernau Block” Braised Kurobuta Pork Short Rib, Cassolettes bouquetière (Pureed CauliflowerFinished aux Asparagus), Quinoa Orzo Pilaf, Oregon Black Truffle Jus
(Fourth Course): Riesling- 2010 Caramelized Green Apple Napoleon, Vanilla Bean Brule, Tart Cheery Relish, Hazelnut Praline Biscotti