First Course Poached Egg with Corn Cake
$12 Poached Farm Egg ✦Polenta Quenelle ✦Balsamic Reduction ✦Shaved Oregon Black Truffle ✦Sweet Corn Paste ✦Chive Pearls
Escargots Bourguignons**
$14 French Provencal Snails ✦Roasted Garlic and Herb Butter ✦Burgundy Sauce ✦Toast Points
Jumbo Prawn and Lump Crab Cocktail**
$16 Jumbo Prawns ✦Fresh Lump Crab Meat ✦Micro Greens ✦Cocktail Sauce ✦Tabasco Sabayon ✦Slide Ridge Honey Wine Mignonette
Foie Gras
$15 Foie Gras ✦Poached Red Pear ✦Braised Sweet Onions au Jus ✦Fig Ketchup ✦Toasted Cracker Bread ✦ Compressed Cucumber
Braised Duck Confit** $14 Roasted Muscovy Duck Confit ✦Grilled Baby Fennel ✦Savoy Cabbage ✦Peppercorn Honey Glace ✦Masala Tikka Sauce
Caviar Osciétre
$-Market Price Osetra Caviar ✦Buckwheat Bellini ✦Quail Egg ✦White Truffle Cream ✦Shallots and Caper Berries
Second Course Lobster Bisque
$17 Broiled Atlantic Lobster ✦Seasoned Cream
✦
Mille-Feuille ✦Osetra Caviar
Onion Soup
$11 Braised Sweet Onions au Jus ✦Toasted Baguette ✦Broiled “Fromage Frais”
Warm Spinach Artichoke Salad**
$12 Baby Spinach ✦Deviled Quail Egg ✦Enoki Mushrooms ✦Caramelized Bacon ✦Panko Feta✦La Caille Dijon Vinaigrette
Heirloom Tomato Green Lentil Salad
$10 Poached Green Lentils ✦Balsamic Coulis ✦White Truffle Oil ✦Crouton aux Garlic ✦Green Pea Sprouts ✦Fresh Lima Beans
Romaine salad $9 Crisp Baby Romaine Lettuce ✦Bleu DauverGne Vinaigrette ✦Sliced Tomato ✦Onion Straws
Poached Sugar Beets
$11 Toasted Walnuts ✦Radish Sprouts ✦Montrachet Goat Cheese ✦Warmed Candied Cutie Orange Peel ✦Roasted Onion and Herb Infused Glacé
Add **Fresh Lump Crab Meat -
$6 Supplemental
** La Caille Signature Dish
Entrées “Double R Ranch” Chateaubriand**
$7 per Ounce 8 oz minimum Center Cut Tenderloin of Beef ✦Chateau Potatoes ✦Béarnaise Sauce ✦Root Vegetable AuJus ✦
Ribeye Steak**
$48
Block-cut Snake River “Wagyu” Ribeye ✦Scotch Peppercorn Sauce ✦Borsin Dusted Pommes Frites ✦Sea Salt Worcestershire Butter
Filet Mignon with Lobster Medallions**
$63
Double R Ranch Tenderloin ✦Broiled Lobster Medallions ✦Creamy Polenta ✦Bleu DauverGne ✦Black Truffle Butter ✦Braised Red Chard
Chicken Oscar
$38 Meyers Farm Breast of Chicken ✦Garlic ✦Caper Berries ✦Lump Crab Meat ✦Fresh Asparagus ✦White Burgundy Sauce
Venison Loin
$45 Red Tail Venison Loin ✦Hennessy Demi ✦Caramelized Shallot Reduction ✦Lingon Berry Green Peppercorn Glacé ✦English Pea Quinoa Pilaf
Rack of Lamb**
$48 New Zealand Rack of Lamb ✦Dried Currant Rosemary Compote ✦Savory Bread Pudding ✦Sauce Robert
Butternut Squash Ravioli
$27 Butternut Squash Ravioli ✦Warm Wild Mushroom Spinach Salad ✦Balsamic Glaze ✦Oregon Black Truffle Cream ✦Fried Leek Straws
Grilled Atlantic Salmon
$34 Fresh Atlantic Salmon Caramelized Aux Poivre ✦Micro Greens ✦Heirloom Tomatoes ✦Radish Sprouts ✦Buckwheat Bellini ✦Osetra Caviar ✦Red Onion Confit
Lobster**
$53 Broiled Twelve Ounce Atlantic Lobster Tail ✦Hennessy Beurre Blanc ✦Tarragon Oil ✦Drawn Sea Salt Butter
Sea Bass and Prawns**
$43 Fresh Pan Seared White Sea Bass ✦Jumbo Black Prawns ✦French Indian Curry Jus ✦Wild Rice ✦Pureed Root Vegetables ✦White Truffle Cremé
Traditional Coquilles Saint-Jacques $32 Sautéed Jumbo Sea Scallops ✦Garlic ✦Shallots ✦White Burgundy ✦Beehive Promontory Cheese Add 12 oz Lobster Tail
$29 supplemental
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry or shellfish reduces the risk of food borne illness. 20% Gratuity Added to Parties of eight or More ** La Caille Signature Dish