APPETIZERS Steamed Clams
Seared Scallops
Shrimp
Oyster Cocktail
Seared Tuna
Duck Drums
Roasted tomatoes, white wine, Artisan bread - 10 Barbeque - bacon wrapped & grilled or Cocktail - jumbo chilled, cocktail sauce - 10 Cucumber salad, Asian soy dipping sauce, wonton crisps - 12
Chicken or Beef Brochettes
Herb-marinated with peppers, tomatoes & onions, grilled - 10
Marinated tomatoes, herbed goat cheese, balsamic glaze - 12 Salty and plump, cocktail sauce, lemon Half Dozen - 8 Crispy fried, tangy warm dipping sauce - 8
Hand-Cut Calamari
Flash fried, housemade marinara - 8
Morsels and Rings
Cornbread hushpuppies, honey butter or Vidalia onion rings, buttermilk ranch - 7
SOUPS & SALADS Served with Artisan bread. Soup du Jour - Priced Daily
She Crab Soup
Garden or Caesar Salad
Bowl - 7 • Cup - 5
Fisherman's Stew Bowl - 7 • Cup - 5
Small - 4 Large salad with chicken - 10 With Shrimp, Scallops, Oysters, Seared Tuna or Steak - 14
Chef's Seasonal
Calamari Salad
Fruits of the season, herbed goat cheese, sugar snaps, boiled egg, red onion - 9
Hand-cut, tossed in a sweet Thai chili sauce, baby greens - 8
HOUSEMADE CHILLED SALADS Served with baby greens and a croissant or on honey wheat bread as a sandwich.
Lowcountry Chicken Salad
Traditional Tuna Salad
Classic Shrimp Salad
Sampler
Grapes, toasted pecans, tarragon - 8
Large shrimp, celery, dill - 12
Egg, celery, relish and onion - 8
A taste of each of our 3 chilled salads - 14
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity of 18% may be added to parties of 8 or more.
LUNCH ENTRÉES ~ ~ ~ PLATTERS Platters are served flash fried with housemade slaw and French fries.
Shrimp and Grits
Large shrimp, crumbled sausage, seafood cream - 14
Oysters
Salty and plump - 12
Scallops
Deep sea scallops - 16
Shrimp Creole
Large shrimp, spicy creole, white rice - 14
Shrimp
Quesadilla
Flounder
Spinach, feta, caramelized onions, side of cilantro salsa and sour cream - 8 Add Chicken, Steak, Shrimp or Crab - 4
Large, tail-on - 14 Flounder fillets - 12
Lands End Platter
Oysters, scallops, shrimp and flounder - 18
Fresh Whole Flounder
Scored, seasoned, peach chutney jus 14/16 ounces - 20
BURGERS FROM THE HILL
Served on a kaiser roll with lettuce, tomato and onion with housemade slaw and French fries.
Classic Bacon Cheeseburger
Black & Bleu Burger
Pimento Cheeseburger
Mushroom Burger
White cheddar - 9 Housemade - 9
Blackening seasoning, bleu cheese - 10 Sautéed portabellas, fontina cheese - 10
SANDWICHES
Served with housemade slaw and French fries.
Blackened Chicken Club
Lowcountry Crab Cake
French Dip
Classic Tuna Melt
Kaiser roll, fontina cheese, bacon - 9 Caramelized onions, portabellas, fontina cheese, housemade mayonnaise, warm au jus - 10
Roasted Vegetable
Portabellas, zucchini, tomatoes, roasted red peppers, goat cheese spread - 10
Reuben
Corned beef, pastrami, sauerkraut, Swiss cheese, House Russian dressing - 9
Lettuce, tomato, onion, spicy remoulade - 12 Fontina cheese, lettuce, tomato, onion - 9
Fried Flounder
Lettuce, tomato, onion, tartar - 9
Cornbread BLT
Open-faced stack, fried basil, housemade mayonnaise - 9
Po' Boy
Shrimp or oysters, lettuce, tomato, onion, tartar - 10
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity of 18% may be added to parties of 8 or more.