APPETIZERS Steamed Clams
Seared Scallops
Shrimp
Oyster Cocktail
Seared Tuna
Duck Drums
Roasted tomatoes, white wine, Artisan bread - 10
Marinated tomatoes, herbed goat cheese, balsamic glaze - 12
Barbeque - bacon wrapped & grilled or Cocktail - jumbo chilled, cocktail sauce - 10 Cucumber salad, Asian soy dipping sauce, wonton crisps - 12
Crispy fried, tangy warm dipping sauce - 8
Chicken or Beef Brochettes Herb-marinated with peppers, tomatoes & onions, grilled - 10
Salty & plump, cocktail sauce, lemon Half Dozen - 8
Hand-Cut Calamari
Flash fried, housemade marinara - 8
Morsels and Rings
Cornbread hushpuppies, honey butter or Vidalia onion rings, buttermilk ranch - 7
SOUPS & SALADS Served with Artisan bread.
She Crab Soup
Garden or Caesar Salad
Bowl - 7 • Cup - 5
Fisherman's Stew Bowl - 7 • Cup - 5
Small- 4 Large salad with chicken- 10 With Shrimp, Scallops, Oysters, Seared Tuna or Steak - 14
Chef's Seasonal
Calamari Salad
Fruits of the season, herbed goat cheese, sugar snaps, boiled egg, red onion - 9
Hand-cut, tossed in a sweet Thai chili sauce, baby greens - 8
PASTA
Served with a garden salad and Artisan bread.
Alfredo
Parmesan basil cream, fettuccine. With seasoned chicken breast - 18 With scallops and shrimp - 22
Land & Sea
Seafood cream, fettuccine. Steak, scallops and shrimp - 22
Shrimp Scampi
White wine, lemon, garlic & scallions. Linguine or white rice - 19
Shrimp or Scallop Yuzu
Sesame citrus and scallions over orzo - 18
White Clams
Light white wine broth, fresh herbs, angel hair - 16
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gratuity of 18% may be added to parties of 8 or more.