Long Island Cooking Menu Nov 2012

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LONG ISLAND COOKING’S HIGH TEA Tea Selection –

ENGLISH BREAKFAST EARL GREY GUNPOWDER GREEN TEA BLUE EYES FRUIT TEA – APPLE, Hibiscus, Rosehips, Orange, Cornflower Petals

POMEGRANATE GREEN TEA VANILLA ROOIBOS AMBROSIA TEA – apricot, black currant, mango ,rose hips, orange peel, cinnamom

BLACK TEA - DECAFFEINATED CHAI TEA – black tea, Cinnamon, Ginger, cardamom, Clove, Black pepper CHAMOMILE WHOLE- EGYPTIAN – CAFFEINE FREE SPEARMINT – CAFFEINE FREE


Afternoon high tea $25.00 per person Includes – Individual 2 cup teapot with choice of tea scones with clotted cream and jam 4 - Select FINGER tea sandwiches assorted desserts

pot of tea – $4.95 for a two cup pot of choice of tea $1.50 for addition cup

SUGGESTED Addition menu itemsQuiche of the day - $7.95 – feeds one -

two persons

Summer or spring salads - $8.95 – feeds one –two persons Assorted specialty salads - $4.95 and up Assorted house baked desserts


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