soup
Bisque du jour Onion Soup Au Gratin-
7. 7.
small plates
r a w
per piece Gulf Shrimp - 2.5 *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.
trio of sauces
Pan Seared Crabcakes
9.
Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -
9. 8.
corn pudding, pickled shallots, apple demi
Mussels Meuniere -
8. 8.
sweet gherkins, wholegrain mustard, grilled french bread
9.
portobello, shiitake, crimini, parmigiana, cream
Truffled Macaroni & Cheese smoked gouda, cheddar, parmigiana, truffle oil
Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -
8. 8.
plum tomato sauce, shaved parmesan
25
Chopped Salad -
salads
7. 8.
8.5
Sweet & Sour Beet Salad -
9.
lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette
Caesar Salad -
8.
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad arugula, shaved parmigiana, lemon vinaigrette
8.
12.
12.5
Pumpkin Ravioli sage brown butter, pignoli nuts, nutmeg
Radiatore w/Blackened Chicken & Shrimp
12.
*Steak Frite 12.
10. 14. 13.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
15.
Market Price
chef’s presentation
Roasted French Breast of Chicken -
12.
potato puree, haricot verts, pan gravy
10.
portobello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
Sandwiches served with: fries or field greens *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
14.
Paella -
Fresh Catch -
gruyere cheese, caramelized onion, toasted baguette
Vegetable Panini -
Braised Pork Shank -
honey whipped sweet potato, roasted red cabbage, apple demi
gruyere, cheddar, provolone, ham, country white
Shrimp Po Boy -
17.
seared 10 oz. flat iron, brandy peppercorn sauce, fries
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
Three Cheese Grill & Ham -
entrees
11.
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
plum tomato sauce, shaved pecorino romano confit duck, andouille, white bean, spaetzle
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
*Steak Sandwich -
Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic
*Bistro Burger -
sandwiches
Grilled Chicken Sandwich 9.
12.5
Pappardelle, Meat Ragu
fresh spinach, oven roasted tomatos and cream
lemon, white wine, butter, shallots, ciabatta toast
Housemade Country Paté -
pasta Duck Cassoulet -
lunch
roasted corn, black beans, frisee, lemon aioli, tomato jam
Mushroom Risotto -
*Tuna Sashimi - 14.
b a r
Pan Seared Gulf Shrimp -
15.
Manchego grits, grilled scallions, paprika tomato oil
*Seared Atlantic Salmon -
14.
braised french lentils, crispy potatoes, red wine vinaigrette
Burgundy Braised Short Ribs red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more
14.
soup
Bisque du jour Onion Soup Au Gratin-
7. 7.
small plates
r a w
per piece Gulf Shrimp - 2.5 *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.
trio of sauces
Pan Seared Crabcakes
9.
Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -
9. 8.
corn pudding, pickled shallots, apple demi
Mussels Meuniere -
8. 8.
sweet gherkins, wholegrain mustard, grilled french bread
9.
portobello, shiitake, crimini, parmigiana, cream
Truffled Macaroni & Cheese smoked gouda, cheddar, parmigiana, truffle oil
Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -
8. 8.
plum tomato sauce, shaved parmesan
25
Chopped Salad -
salads
7. 8.
8.5
Sweet & Sour Beet Salad -
9.
lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette
Caesar Salad -
8.
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad arugula, shaved parmigiana, lemon vinaigrette
8.
12.
12.5
Pumpkin Ravioli sage brown butter, pignoli nuts, nutmeg
Radiatore w/Blackened Chicken & Shrimp
12.
*Steak Frite 12.
10. 14. 13.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
15.
Market Price
chef’s presentation
Roasted French Breast of Chicken -
12.
potato puree, haricot verts, pan gravy
10.
portobello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
Sandwiches served with: fries or field greens *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
14.
Paella -
Fresh Catch -
gruyere cheese, caramelized onion, toasted baguette
Vegetable Panini -
Braised Pork Shank -
honey whipped sweet potato, roasted red cabbage, apple demi
gruyere, cheddar, provolone, ham, country white
Shrimp Po Boy -
17.
seared 10 oz. flat iron, brandy peppercorn sauce, fries
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
Three Cheese Grill & Ham -
entrees
11.
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
plum tomato sauce, shaved pecorino romano confit duck, andouille, white bean, spaetzle
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
*Steak Sandwich -
Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic
*Bistro Burger -
sandwiches
Grilled Chicken Sandwich 9.
12.5
Pappardelle, Meat Ragu
fresh spinach, oven roasted tomatos and cream
lemon, white wine, butter, shallots, ciabatta toast
Housemade Country Paté -
pasta Duck Cassoulet -
lunch
roasted corn, black beans, frisee, lemon aioli, tomato jam
Mushroom Risotto -
*Tuna Sashimi - 14.
b a r
Pan Seared Gulf Shrimp -
15.
Manchego grits, grilled scallions, paprika tomato oil
*Seared Atlantic Salmon -
14.
braised french lentils, crispy potatoes, red wine vinaigrette
Burgundy Braised Short Ribs red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more
14.
soup
Bisque du jour Onion Soup Au Gratin-
7. 7.
small plates
r a w
per piece Gulf Shrimp - 2.5 *Littleneck Clams - 1.25 Oysters - selections available market price Lump Crabmeat - 14.
trio of sauces
Pan Seared Crabcakes
9.
Rock Shrimp Tempura - sweet chili aioli, sriracha Braised Pork Belly -
9. 8.
corn pudding, pickled shallots, apple demi
Mussels Meuniere -
8. 8.
sweet gherkins, wholegrain mustard, grilled french bread
9.
portobello, shiitake, crimini, parmigiana, cream
Truffled Macaroni & Cheese smoked gouda, cheddar, parmigiana, truffle oil
Quiche DuJour - baby field greens Smoked Mozzarella Ricotta Fritters -
8. 8.
plum tomato sauce, shaved parmesan
25
Chopped Salad -
salads
7. 8.
8.5
Sweet & Sour Beet Salad -
9.
lardons, frisee, goat cheese, pickled egg, roasted shallot sherry vinaigrette
Caesar Salad -
8.
romaine hearts, crispy bacon, shaved pecorino, garlic croutons, ceasar dressing
Arugula Salad arugula, shaved parmigiana, lemon vinaigrette
8.
12.
12.5
Pumpkin Ravioli sage brown butter, pignoli nuts, nutmeg
Radiatore w/Blackened Chicken & Shrimp
12.
*Steak Frite 12.
10. 14. 13.
shrimp, clams, mussels, scallops, chicken, chorizo, saffron tomato broth, rice
15.
Market Price
chef’s presentation
Roasted French Breast of Chicken -
12.
potato puree, haricot verts, pan gravy
10.
portobello mushroom, eggplant, zucchini, red pepper, goat cheese, rosemary foccacia
Sandwiches served with: fries or field greens *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
Michael Turner – Host/Owner Brian Shuren – Chef/Owner
14.
Paella -
Fresh Catch -
gruyere cheese, caramelized onion, toasted baguette
Vegetable Panini -
Braised Pork Shank -
honey whipped sweet potato, roasted red cabbage, apple demi
gruyere, cheddar, provolone, ham, country white
Shrimp Po Boy -
17.
seared 10 oz. flat iron, brandy peppercorn sauce, fries
applewood bacon, tomato, avocado chimichurri, whole wheat baguette
Three Cheese Grill & Ham -
entrees
11.
fried shrimp, lettuce, tomato, pickle, remoulade, toasted baguette
field greens, candied walnuts, dried cranberries, gorgonzola, roasted peppers, raspberry vinaigrette
plum tomato sauce, shaved pecorino romano confit duck, andouille, white bean, spaetzle
select two: cheddar, swiss, blue cheese, mushrooms, onions, bacon, served on soft ciabatta
*Steak Sandwich -
Grilled Flat Bread • housemade mozzarella, marinated tomato, basil • confit duck, carmelized onion, goat cheese, balsamic
*Bistro Burger -
sandwiches
Grilled Chicken Sandwich 9.
12.5
Pappardelle, Meat Ragu
fresh spinach, oven roasted tomatos and cream
lemon, white wine, butter, shallots, ciabatta toast
Housemade Country Paté -
pasta Duck Cassoulet -
lunch
roasted corn, black beans, frisee, lemon aioli, tomato jam
Mushroom Risotto -
*Tuna Sashimi - 14.
b a r
Pan Seared Gulf Shrimp -
15.
Manchego grits, grilled scallions, paprika tomato oil
*Seared Atlantic Salmon -
14.
braised french lentils, crispy potatoes, red wine vinaigrette
Burgundy Braised Short Ribs red wine, horseradish whipped potatoes, baby carrots, button mushrooms 20% gratuity will be added to parties of eight or more
14.