Lunch menu 3 24 16

Page 1

STARTERS Blooming Onion

6

Potato Skins

Hand-battered onion golden fried and served with our own Cajun sauce

Boneless Buffalo Wings

6

Topped with Jack & Cheddar cheeses with bacon bits, sour cream and chives

7

All white meat chicken, tossed in Wing sauce and served with Bleu Cheese

Mozzarella Sticks

7

Matchsticks of Mozzarella lightly breaded then served golden brown with Marinara.

GOURMET BURGERS Our Gourmet Burgers are served with fresh cut French Fries made from local potatoes

All American

8

Mushroom Swiss

8

Topped with mayo, lettuce, tomatoes, pickles , onions and Kunzler smoked bacon

Heaping button mushrooms sautĂŠed with garlic-parmesan butter and melted Swiss

Chicago Beer

Black & Blue

8

8

Finished with beer braised sweet onions, lettuce, tomatoes, mayo and Provolone cheese

Blackened mushrooms, grilled onions, bleu crumbles, bleu cheese dressing and Dijon

Nashville Blues

Big Boy!

10

10

Two patties topped with our own BBQ sauce, four slices of bacon & two slices of Pepper Jack all served on a toasted hoagie bun

This Double Decker features two patties, two slices of cheddar, four slices of bacon mayo, lettuce, tomatoes, onions and pickles

Artic Cod

Crab

8

An Artic Cod tail breaded with cracker crumbs then served on a hoagie bun with Tartar, lettuce, tomatoes, onions and pickles

8

Our own blend of Crab and vegetables served with Tartar, lettuce, tomatoes, onions and pickles with melted Provolone

Cold Cut and Soup Served with your choice of the following

8

*Roast Beef-Smoked Turkey-Honey Ham-Corned Beef-Tuna Salad-Chicken Salad *Honey Wheat-Old Fashioned White-French Kaiser-Swirl Rye-Hoagie Bun *Cheddar-Swiss-Pepper Jack-Provolone *Mayo-Chipotle Mayo-Dijon Mayo-Pesto Mayo-Creole Mayo-Oil/Vinegar *Lettuce-Tomato-Red Onion-Pickles-Banana Peppers-Jalapeno


SPECIALTY SANDWICHES Our Specialty sandwiches are served with fresh cut French Fries made from local potatoes

Thai Peanut Chicken Wrap

8

Turkey Cranberry Wrap

8

Strips of chicken, cucumbers, red onions, shredded carrots, lettuce and a Satay sauce

A delightful combination of smoked turkey, cranberries, cream cheese and lettuce

Buffalo Chicken Wrap

Cheeseburger Wrap

8

8

Crisp fried chicken tenders, tossed in a Wing sauce with Ranch and a blend of cheeses

A grilled patty topped with cheddar, bacon, pickles, lettuce, tomatoes and 1000 Island

Po Boy Panini

Santa Fe Panini

9

8

Beer battered shrimp mixed with Creole mustard then served with lettuce & tomatoes

Fajita seasoned chicken, smoked jalapenos Chipotle aioli and Pepper Jack Cheese

Tuscan Chicken Panini

Pulled Pork Panini

8

8

Grilled chicken, Mozzarella, Bruschetta salsa, black olives and Caesar dressing

Our own slow cooked pork, shredded and served with BBQ sauce and coleslaw

Philly Beef Hoagie

Meatball Hoagie

8

8

Thinly sliced roast beef, onions, green peppers, mushrooms, Dijon and a blend of cheeses

Homemade meatballs served on a Hoagie bun with marinara sauce and Italian cheese

Clubhouse

BLT with Cheddar

9

8

A triple decker of grilled chicken, bacon, cheddar, lettuce, tomatoes and mayo

The classic combination of bacon, lettuce, tomato, mayo with cheddar cheese

Reuben

Patty Melt

8

8

Thinly sliced house cooked corned beef with 1000 Island, sauerkraut and Swiss

This 50’s Diner favorite is served on toasted rye with Swiss, cheese and grilled onions

Dagwood

Swiss Dip

9

8

Grilled Turkey and Ham with Swiss, Cheddar lettuce, tomatoes, onions and mayo

Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce

Pecan Chicken Quesadilla

Steak and Mushroom Quesadilla

8

Grilled chicken, tomatoes, green onions, pecans and cheese, with salsa & sour cream

Button mushrooms sautĂŠed with roast beef and cheese. Served with Dijon mustard

Hot Beef

Hot Turkey

8

8

8

Thinly sliced roast beef served open faced with mashed potatoes and gravy

Oven roasted turkey served open faced with mashed potatoes, gravy and cranberry sauce

Beef and Cheddar Melt

Tuna Melt

8

Roast beef grilled with horseradish and Cheddar then served on Old Fashioned White

8

Albacore tuna mixed with pickles, onions and mayo. Served on Rye with Swiss cheese


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