sample menu
G Bar Favorites Jenny’s Meatball Sliders
(3) petite meatball sandwiches with tomato sauce and mozzarella cheese 12
G Bar Quesadillas
Chicken Grilled chicken, Monterrey jack cheese, spices, pico de gallo, sour cream, guacamole 12 Cheesesteak Certified Angus Beef ® ribeye, caramelized onions, American cheese, spicy ketchup 13
Grilled Filet Mignon Salad
Certified Angus Beef ®, romaine, arugula, tomatoes, gorgonzola, red wine vinaigrette, crispy onions 16
Surf N’ Turf Salad
Our classic Grilled Filet Mignon Salad topped with (3) blackened jumbo shrimp 18
G Bar Burgers with house cut julienne fries or chipotle sweet potato fries
The American Burger
Certified Angus Beef ®, American cheese, ripe tomato, sliced onion 12
Black N’ Bleu Burger
Blackened Certified Angus Beef ®, gorgonzola cheese, caramelized onions, applewood smoked bacon 12
The “G” Burger
Certified Angus Beef ®, caramelized onions, Gruyere cheese, applewood smoked bacon 12
G Bar Happy Hour In the lounge 11:30am-6:30pm Tuesday-Friday, Saturday & Sunday 4pm-6:30pm
Blue Point Oysters
Cape May Salt Oyster 2 each
Middleneck Clams 2 each
Jumbo Shrimp Cocktail 2 each
Antipasti Caldo 12
Lobster Ravioli Aurora 7
Chipotle Sweet Potato Fries 5
Eggplant Florentine 4
Calamari Fritti 7
Jenny’s Meatball Sliders 9
Spicy Shrimp & Calamari 8
Grilled Asparagus Plate 6
Saffron Mussels 9
Hummus & Vegetable Plate 7
Gnocchi Bolognese 7
Shrimp Pancetta 7
Steamed Clams 10
Spicy Calamari 7
2 each
Red or white, with crab add 7
Giumarello’s Mussels 10 Red or white, with clams add 4 with crab add 7
Jumbo Lump Crab Cake 10 With Dijon, Aurora or Roasted Pepper sauce add 4
*Raw Bar items (3) piece minimum*
Sammy G’s Mussel Madness Every Wednesday night during Wine Down Wednesday only $12!
Saffron
Thai Chili
The “Sicilian”
Roasted tomato, shrimp, cilantro, Roasted tomato, shrimp, cilantro, Sweet Italian sausage, braised fennel, sweet chili, coconut milk 15 sweet chili, coconut milk 15 garlic, shallots, Peroni beer lager broth 15
Lunch Specials Escarole with Meatballs Egg drop, pastina and meatballs cup 5/bowl 6
Maine Lobster Bisque cup 6/bowl 8
Butternut Squash Bisque With ginger crème fraiche cup 6/bowl 7
Parmesan-Crusted Fried Oysters
Maytag blue cheese slaw, house made Worcestershire sauce, cracked black pepper crème fraiche Appetizer 15/Entrée 30
Entrees Chicken Cappriccio
Prosciutto, spinach and mozzarella with our lemon, butter and white wine sauce 16
Veal Romano
Tender breaded veal cutlet topped with broccoli rabe, roasted peppers and sharp provolone cheese with olive oil mashed potatoes 18 Sub long Italian hot peppers, add 2
Salmon or Mahi Mahi Filet
Grilled or Blackened with natural juices and fresh vegetable of the day 18
Petite Filet Mignon
Certified Angus Beef ®, whipped Yukon gold potatoes and our Port wine demi glaze 26