Big Plates
Lamb – Pan seared rack of lamb, wilted greens, favas, pancetta, cherry tomatoes and blackened cipollini onions
$26
Rustic Urban Fare with International Flair
Risotto – Risotto with peas, carrots, house preserved lemon, topped with crispy shallots and pea shoots
$13
Hanger Steak – Marinated and grilled 8 ounce hanger steak over creamed spinach, roasted shallots with duck fat roasted potatoes
$23
2101 Bailey Hill Rd, Suite L. Eugene, OR 97405. www.kohobistro.net Ph. 541-684-8888 Lunch: Tues - Fri 11-2 Dinner: Tues – Thurs 5-10, Fri & Sat 5-11, Sun - Family Dinners once a month Mon- Closed Happy Hour: Tues-Sat 5-6:30
Goat Cheese Grits – Creamy goat cheese grits with
Lunch
smoked mushrooms, crispy fennel, poached egg and a black pepper strawberry sofrito
$15
Beef Cheek Ravioli – House made ravioli stuffed
Small Bites
with braised beef cheeks and ricotta cheese,
Pomme Frites - House cut, thin fries, tossed with
tossed in a light chicken liver and parmesan cheese
smoked sea salt and served with charmoula aioli
sauce with a hint of truffle oil
$18
Game Hen –Half of a Cornish game hen, marinated $15
Sausage & Lentils – Two varieties of house made $14
Fish of the Day- Your server would be happy to tell you!
Market Price
Market Price
pork tenderloin with albacore sauce, arugula and shaved Parmesano Reggiano
$13
Soup du jour - Your server would love to tell you about it
Cup $3 or Bowl $5
vegetables tossed in a cherry vinaigrette
caramelized bananas and served with a citrus $7
and topped with goat cheese
$9
Steak Salad - Hearty field greens salad with
Kahlua Bread Pudding - Rich bread pudding
hanger steak, grilled onions, fingerling
flavored with Kahlua and blended with Bordeux
potatoes, blue cheese and bacon vinaigrette
cherries, candied walnuts, caramel sauce and $5
$10
Caesar - Organic romaine, and shaved pecorino Romano cheese, lightly tossed with anchovy
Chocolate Gianduja - Decadent chocolate gianduja
with hazelnut coffee dust and vanilla bean ice cream
natural accompaniments
Roasted Vegetable – Assortment of roasted
Pot de Crème – Vanilla crème topped with
crème anglaise
Cheese Plate - Assorted cheeses with their
Leaves and Weeds
Sweet Plates
biscuit and a salted caramel peanut sauce
$10
Porcetta Tonnata - Thinly sliced pork belly wrapped
sausage, grilled and served over lentils with demi-glace
Scallop Cakes - Curried scallop cakes served with spicy pickled cucumbers and lime aioli
and roasted, served over spaghetti with mint, chilies and pine nuts
$5
vinaigrette, topped with diced egg and served $6
with garlic grilled crutes.
$8
Wilted Spinach Salad - Golden raisins, smoked
Dinner
egg puree, pickled red onions, and house made
Leaves and Weeds
pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg.
$9
hanger steak, grilled onions, fingerling
or soup du jour
potatoes, blue cheese and bacon vinaigrette
Bruschetta Trio – Roasted beet and Parmigianino, chickpea and olive, wild mushroom with garlic and parsley
$8
$9
egg puree, pickled red onions, and house made vinaigrette and topped with grated egg.
$9
Romano cheese, lightly tossed with anchovy
slice of American cheese. Grilled to order.
vinaigrette, topped with diced egg and served
Served with lettuce, red onions, pickled green $10
with garlic grilled cruets.
$11
Small Plates
Banh Mi - Vietnamese specialty! Three terrines,
Charcuterie Plate – A selection of house made
shredded daikon, carrots, kewpie mayonnaise,
and imported sausages, pates and terrines.
cilantro and jalapeno served a French style $9
Served with grilled bread and accompaniments
$14
Cheese Plate- Assorted cheeses with their natural
Big Plates
accompaniments
Pesto Pasta of the Day - Your server would be $10
Market Price
Poached Leeks – Sweet, fresh leeks poached in a flavorful broth sliced and served with Rogue
Fried Chicken – Boneless, skinless, fried chicken
Creamery Blue Cheese, candied walnuts and a
thigh over an Indian spiced wheat berry salad and house preserved lemon
Wilted Spinach Salad - Golden raisins, smoked
Caesar - Organic romaine, and shaved pecorino
Koho Cheeseburger - House ground sirloin,
happy to tell you
$13
pancetta, tossed with warm shallot-sherry
Mozzarella & Salami - Fresh mozzarella, basil pesto,
baguette
$12
Steak Salad - Hearty field greens salad with
Served with your choice of potato salad
tomatoes and aioli
vegetables tossed in a cherry vinaigrette and topped with goat cheese
Sandwiches
salami, tomato jam on focaccia and wild arugula
Roasted Vegetable – Assortment of roasted
$12
shallot sherry vinaigrette
$10
Sardine Crostini – Grilled sardine crostini with tomato ginger jam, hickory smoked bacon, extra
Sweet Plates
virgin Spanish olive oil and tomato vinaigrette
Pot de Crème – Vanilla crème topped with
Scallops – Chipotle glazed grilled scallops over
caramelized bananas and served with a citrus biscuit and a salted caramel peanut sauce
$7
Kahlua Bread Pudding - Rich bread pudding
adobo and lime syrup
$14
smoked sea salt and served with
cherries, candied walnuts, caramel sauce and $5
charmoula aioli
$6
Porcetta Tonnata- Thinly sliced pork belly
Chocolate Gianduja - Decadent chocolate gianduja
with hazelnut coffee dust and vanilla bean ice cream
plantain black beans with cinnamon
Pomme Frites - House cut, thin fries, tossed with
flavored with Kahlua and blended with Bordeux crème anglaise
$10
wrapped pork tenderloin with albacore sauce, $6
arugula and shaved Parmesano Reggiano.
$14