Lunch Tuesday – Friday 11a.m.-2p.m.
Small Bites Pomme Frites - House cut, thin fries, tossed with smoked sea salt and served with $5
charmoula aioli
Scallop Cakes - Curried scallop cakes served with spicy pickled cucumbers and $10
lime aioli
Cheese Plate - Assorted cheeses with their natural accompaniments
Market Price
Porcetta Tonnata - Thinly sliced pork belly wrapped pork tenderloin with albacore $13
sauce, arugula and shaved Parmesano Reggiano
Soup du jour - Your server would love to tell you about it
Cup $3 or Bowl $5
Leaves and Weeds Roasted Vegetable – Assortment of roasted vegetables tossed in a cherry vinaigrette and topped with goat cheese
$9
Steak Salad - Hearty field greens salad with hanger steak, grilled onions, fingerling potatoes, blue cheese and bacon vinaigrette
$10
Wilted Spinach Salad - Golden raisins, smoked egg puree, pickled red onions, and house made pancetta, tossed with warm shallot-sherry vinaigrette and topped with grated egg
$9
Caesar - Organic romaine, and shaved pecorino Romano cheese, lightly tossed with anchovy vinaigrette, topped with diced egg and served with garlic grilled crutes
$8
Sandwiches Served with your choice of potato salad or soup du jour
Bruschetta Trio – Roasted beet and Parmigianino, chickpea and olive, wild $8
mushroom with garlic and parsley
Mozzarella & Salami - Fresh mozzarella, basil pesto, salami, tomato jam on focaccia $9
and wild arugula
Koho Cheeseburger - House ground sirloin, slice of American cheese. Grilled to order. Served with lettuce, red onion, pickled green tomatoes and aioli.
$10
Banh Mi - Vietnamese specialty! Three terrines, shredded daikon, carrots, kewpie mayonnaise, cilantro and jalapeno served a French style baguette.
$9
Big Plates Pesto Pasta of the Day - Your server would be happy to tell you
$10
Fried Chicken – Boneless, skinless, fried chicken thigh over an Indian spiced wheat berry salad and house preserved lemon
$12
Sweet Plates Pot de Crème – Vanilla crème topped with caramelized bananas and served with a citrus biscuit and a salted caramel peanut sauce
$7
Kahlua Bread Pudding - Rich bread pudding flavored with Kahlua and blended with Bordeux cherries, candied walnuts, caramel sauce and crème anglaise
$5
Chocolate Gianduja - Decadent chocolate gianduja with hazelnut coffee dust and vanilla bean ice cream
*Meats and produced sourced locally whenever possible*
$6