~Around The World Cocktails & Hors d’oeuvres Reception~ Five Hour Reception Four Hour Complimentary Open Bar Champagne Toast with Fresh Strawberries Hors d’oeuvres ~ Cold Selections International & Domestic Cheese Display Accented with Seasonal Fruits served with Gourmet Crackers & Flatbreads Grilled Vegetables Marinated in Olive Oil, Garlic & Herbs including Zucchini, Eggplant, Peppers & Olives, Asparagus, Portabella Mushroom Hearts of Artichokes, Roasted Red Peppers & Smoked Mozzarella Hors d’oeuvres ~ Hot Selections Coconut Chicken with Raspberry Dipping Sauce Scallops & Water Chestnuts Wrapped in Bacon Miniature Fraser Famous Crab Cakes served on Gourmet Crackers with Cocktail Sauce The Carvery (Please Select Two)
Prime Rib of Beef, with Creamy Horseradish Sauce Apricot Brushed Loin of Pork with a Pork Demi-Glaze Whole Roasted Turkey with Sage Gravy Pasta Station Your Choice of Two Pastas and Two of Our Homemade Sauces (see “A Touch of Italy” menu for choices) Asian Experience Your Guests and Our Chef create a Stir Fry Specialty! Chicken and Shrimp served with Vegetable Fried Rice, Oriental Vegetables, Hoisin Sauce, Sesame Sweet & Sour with Cashews Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$83 plus 7% sales tax & 21% gratuity (Maximum 140 People)
For planning assistance, please call Patty Wristbridge 609.641.4411, ext. 12.