salads CHEF SALAD small........................6.75
large........................7.95
CAESAR SALAD.....................................................6.50 with chicken................................................................7.95
TACO SALAD...........................................................8.50 HOUSE SALAD small.........................................................................2.95 with HOMEMADE chicken salad or tuna salad......6.50
GREEK SALAD.........................................................6.75
DRESSINGS: ranch, 1000 island, pepper parmesan, honey mustard, lite italian, and lite catalina french
cold plates
hearty soups
Cold plates are served with HOMEMADE potato salad and cole slaw.
SOUP OF THE DAY cup...........................3.25
bowl...........................4.25
CHICKEN SALAD..................................................7.95 TUNA SALAD..........................................................7.95
CHILI cup...........................4.25
bowl...........................5.25
specialty sandwiches ts.
pro duc udly serve Boar’s Head pro
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Served on marble rye, wheat, white or a kaiser roll with HOMEMADE potato salad, chips, black bean salad or carrot salad and a pickle. S1 BACK TO BASICS hot pastrami and melted imported swiss cheese..............................................6.75
S9 THE BRIDGE LIFT rare roast beef, turkey breast, provolone, cole slaw and house dressing.........7.50
S2 REUBEN hot corned beef, imported swiss cheese, hot sauerkraut and house dressing.........................7.50
S10 GREAT BRIDGE SPECIAL warm turkey breast, crisp bacon, cheddar, and tomato............................7.50
S3 SAILOR hot pastrami, melted imported swiss cheese and grilled knockwurst.................................7.50
S11 CHESAPEAKE CLUB breast of turkey, ham, crisp bacon, cheddar, lettuce and tomato..........7.50
S5 TUNA DELIGHT fresh HOMEMADE tuna salad, crisp bacon, provolone, lettuce and tomato.......7.50
wraps
S6 CHICKEN SALAD SUPREME fresh HOMEMADE chicken salad, smoked ham, imported swiss cheese, lettuce and tomato....................................................7.50
TURKEY WRAP turkey, shredded cheese, lettuce, tomato and ranch dressing on a red pepper or herb tortilla...........7.75
S7 VEGETARIAN tasty provolone, cheddar, red onion, lettuce, tomato and house dressing..........5.75
WRAP OF THE DAY ask your server for details..................................7.75
Thoroughly cooking foods of animal-origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician.
on the side
beverages
POTATO SALAD.....................................................2.75 DELI FRIES...............................................................2.50 COLE SLAW..............................................................2.75 CHIPS.........................................................................0.75
Fresh Brewed Iced Tea Canned Sodas Assorted Snapple Drinks Cofee or Hot Tea Hot Chocolate Regular or Chocolate Milk Juice Bottled Water
bigger better burgers and dogs BIG BURGER on a toasted kaiser roll with lettuce and tomato.....6.00 add bacon....................................................................0.95 add cheese....................................................................0.75
STEAK SANDWICH ribeye steak sliced thin and piled high on a toasted kaiser roll with lettuce, tomato and grilled onions..........................................................................6.75
PATTY MELT a fresh, hand-patted burger served on grilled rye with imported swiss and cheddar, sauteed onions and house dressing............................................................7.50
ALL BEEF HOT DOG.............................................3.50
CHICKEN MELT chicken breast served on grilled rye with imported swiss and cheddar cheese, sauteed onions and house dressing........................................................................7.50
Above dogs are served with your choice of mustard, onions, or sauerkraut.
KNOCKWURST....................................................4.50
add chili or cole slaw..................................................0.50
deli sandwiches Served on marble rye, wheat, white or a kaiser roll with HOMEMADE potato salad, chips, black bean salad or carrot salad and a pickle. ***MAKE IT AS YOU LIKE IT***
add lettuce and tomato..................0.40
add cheese..................0.75
D1 HOT PASTRAMI...............................................6.00
D8 CHICKEN SALAD HOMEMADE...................6.25
D2 CORNED BEEF hot or cold.............................6.00
D9 GRILLED CHEESE American or cheddar.....3.95
D3 RARE ROAST BEEF.........................................6.00
D11 B.L.T..................................................................5.25
D4 HAM..................................................................6.00
D12 BEEF BBQ with SLAW.....................................6.50
D5 BREAST OF TURKEY......................................6.00
D13 GRILLED CHICKEN BREAST....................6.25
D7 WHITE TUNA SALAD HOMEMADE............6.25
Overstuffed sandwiches.......................................add 2.25
subs Our subs are served on a sub roll with HOMEMADE potato salad, chips, black bean salad or carrot salad and a pickle. ITALIAN salami, ham, provolone, lettue and tomato, hot peppers, onions and Italian dressing.....................8.95 AMERICAN breast of turkey, ham, cheddar, lettuce and tomato........................................................................8.95 NEW YORK hot corned beef, pastrami, imported swiss, lettuce, tomato, onion, hot peppers, cole slaw and house dressing................................................................................................................................................................9.25 RIBEYE STEAK thinly sliced ribeye steak, cheddar, grilled onions, lettuce and tomato...........................8.95 Thoroughly cooking foods of animal-origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician.
city specials COUNTRY HAM BREAKFAST two eggs any style, grits, homefries or cinnamon apples, toast or minicakes.........................................7.75 CITY SLICKER two eggs any style, grits, homefries or cinnamon apples, toast or minicakes, bacon, sausage, or ham.........5.50 with one egg................................................................5.25
EYE OPENER two eggs any style, grits, homefries or cinnamon apples, toast or minicakes.........................................4.75 with one egg................................................................4.25 PETITE BREAKFAST one egg any style with toast or minicakes............2.50 two eggs any style with toast or minicakes...........2.95
TURKEY SAUSAGE: lower in fat and may be substituted for bacon, sausage, or ham. SUBSTITUTE EGG BEATERS to any of the above breakfasts...........................................................add 1.25
breakfast sandwiches MUFFINWICH one egg, bacon and cheese heated to perfection on a Thomas’ English Muffin.....................3.75 EGG & CHEESE with choice of ham, bacon or sausage on toast.........................................................................4.50 BISCUIT WITH MEAT ham, bacon or sausage.....................................................................................................1.60 BREAKFAST BURRITO two eggs and cheese.......................................................................................................4.25 add bacon, sausage or ham..........................................................................................................................................4.75
omelettes Served with grits, homefries or cinnamon apples and your choice of toast or minicakes. ONE FILLING...............6.50 TWO FILLINGS...............6.95 THREE FILLINGS...............7.50 FILLINGS INCLUDE: sausage, bacon, ham, cheese, onions, peppers, or tomatoes
other favorites
side orders
CORNED BEEF HASH two eggs any style with toast or minicakes............5.25 add homefries or grits...............................................5.95
ONE EGG any style....................................................1.15 BACON, SAUSAGE or HAM..................................2.75 OATMEAL..........................................................1.95 with raisins or walnuts...............................................2.75 ASSORTED MUFFINS...........................................1.75 BISCUIT................................................................0.75 TOAST.................................................................1.25 THOMAS’ ENGLISH MUFFIN.............................1.50 BAGEL plain or cinnamon raisin.............................1.75 with cream cheese.......................................................1.95 HOMEFRIES, GRITS or CINNAMON APPLES.....1.95
LIGHT HEARTED BREAKFAST two cholesterol-free scrambled Egg Beaters with toast or minicakes.......................................................3.95 BISCUITS & GRAVY small........................2.95
large........................3.95
PANCAKES or FRENCH TOAST........................3.95 add bacon, ham or sausage......................................2.75
Thoroughly cooking foods of animal-origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician.