SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIIRITS FOOD AND SPIRIITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPI
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RITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS F00D AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND
Executive Chef Peter Hamm
begin the experience signature item signature item
chilled cajun crab dip lump crab, herb cheese & seasoning 12
Jerk tuna poke mango & citrus soy dressing with crispy wontons 13
fish taco nachos blackened white fish, spiced queso, & tropical salsa 13
crispy belly clams horseradish sauce 12 mussels steamed with beer & grilled ciabatta 10
hummus roasted pepper romesco, vegetables & crostini 8
chappy’s beer cheese warm pretzel & guinness mustard 8
lobsta fries
spinach & artichoke dip served warm with tortilla chips 8
maine lobster meat and chipotle cream sauce 14
onion & bacon risotto caramelized onion, parmesan 11
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sandwiches served with choice of— fries, chips, cole slaw, mixed greens, quinoa lentil salad
french dip roast beef, caramelized onions, swiss cheese, ciabatta and au jus 13 chicken fresh chicken, romesco, bacon,caramelized onions, swiss cheese, brioche bun 12 reubenesque shaved corned beef, swiss cheese, kimchi, sweet chili mayo, grilled rye 12
fish taco blackened white fish, kimchi, cole slaw, tropical salad, shredded lettuce & wasabi aioli 14
surf and turf ground chuck, short rib and brisket blend, lobster compote, smoked gouda, applewood bacon, LTOP, brioche bun 18
greens & things chapman’s chop salad iceberg, bacon, gorgonzola, tomato, onion & creamy shallot vinaigrette 10
beet salad roasted yellow beets, spinach, potatoes, green beans, fresh mozzarella, kalamata olives & balsamic vinaigrette 11 signature item
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tuna lobster salad iceberg, tomato, wakimi, ginger & wasabi dressing 14 mixed green salad seasonal mix greens, tomato, onions, cucumbers & croutons 7 caesar salad chopped romaine, shredded parmesan, croutons, traditional dressing 8
add grilled chicken 5 add grilled shrimp 6 add grilled steak 9 add grilled beef blend patty 5 add blackened fish 5 chappy’s kids 8 pasta & parmesan sauce pasta marinara isla’s shells & cheese
the burger ground chuck, short rib and brisket blend, american cheese, brioche bun and LTOP 10 with bacon 11
5 star grilled cheese chicken tenders burger steak
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the hamm burger ground chuck, short rib and brisket blend, caramelized onions, pork belly, gorgonzola, brioche bun and LTOP 13
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patty melt ground chuck, short rib and brisket blend, caramelized onions, american cheese, open faced on grilled rye 11
soup of the day cup 4
bowl 6
hearty fare grilled NY strip midwest, corn fed—aged upper usda choice grade beef chef’s choice of sides 26 shrimp peprada linguini, roasted tomato, herbs & shredded parmesan 15/19
linguini & white clams loaded with clams with a touch of garlic 14/18
frank’s chicken & artichoke herbs, bacon, white wine, sour cream sauce with egg noodles 14/18
lobsta mac blend of cheeses, herbs & lobster meat 15/19
pasta bolognese ground veal & beef blend 14/18
fish & fries beer battered haddock, fries and coleslaw 14
dr. pepper pork ribs fries and cole slaw 19 signature cocktails
chappy’s old mule– old crow, ginger beer, splash soda, fresh lemon juice 8 copper penny rita, patron, fresh lime juice, agave, grand marnier 9 pama driver bacardi, pama, orange juice, splash soda 9 157 sangria chappy’s chiller – tito’s, limoncello, lime juice, strawberry, splash soda, 10 desserts by sheila your server will inform you with today’s features after dinner cocktails
irish coffee jameson, coffee and whipped cream 8 the bob bailey’s and gran marnier 8 toasted almond amaretto , kahlua and cream 8 sambuca 7 frangelico 7 Reservations accepted for parties of 6 or more—please call 910-246-0497
*NOTICE : BURGERS & STEAKS MAY BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND
SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIIRITS FOOD AND SPIRIITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPI
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RITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS F00D AND SPIRITS FOOD AND SPIRITS FOOD AND SPIRITS FOOD AND
910-246-0497
157 east new Hampshire Ave. downtown southern pines
chapmansfoodandspirits@gmail.com
Bottled Beer
Draft Yuengling 4 Duck Hook 4 Man Of Law 4 Seasonal 4 Sierra Nevada 4 Guinness 5 Stella Artois 4 Blue Moon 4
Bud Light Budweiser Miller Lite Heineken
3 3 3 4
Michelob Ultra Corona Pabst Blue Ribbon (can) Coors Light
3 3 2 3
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