Jonathan's Special Events/Catering 516-742-7300 JONATHANSRESTAURANT.NET
MAIN CATERING MENU includes‌
Soft Drinks, Coffee, Teas & Occasion Cake. First Course
GARDEN SALAD drizzled with a tomato vinaigrette
or
CLASSIC CAESAR SALAD crisp romaine lettuce tossed with caesar dressing, croutons & pecorino shavings A Choice of the following Main Courses (at time of service)
ATLANTIC SALMON broiled Mediterranean style served with seasonal mixed vegetables and roasted red potatoes
GRILLED CHICKEN MEDITERRANEAN with extra virgin olive oil, Greek oregano and lemon essence served with grilled vegetables, saffron rice and tzatziki sauce
VEAL COTOLETTE baked with mozzarella & tomato drizzled with a basil pesto sauce and served with penne marinara
CHICKEN MARSALA chicken scaloppini sauteed in a mushroom marsala demi-glace served with roasted red potatoes and vegetables
SHRIMP SCAMPI jumbo shrimp in a garlic Chardonnay lemon sauce and served with linguini
PENNE ALLA VODKA with julienne chicken in a pink vodka cream sauce (Optional: Filet Mignon $8 or Lamb Chops $6 per order) Pricing: Monday thru Thursday Evenings: $30 Friday Evenings, Saturday (before 3:00 pm), Sunday all day: $32 Saturday Evenings after 3:00 pm: $38 (not applicable to back room)