Menu Package- Main Catering Menu

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Jonathan's Special Events/Catering 516-742-7300 JONATHANSRESTAURANT.NET

MAIN CATERING MENU includes‌

Soft Drinks, Coffee, Teas & Occasion Cake. First Course

GARDEN SALAD drizzled with a tomato vinaigrette

or

CLASSIC CAESAR SALAD crisp romaine lettuce tossed with caesar dressing, croutons & pecorino shavings A Choice of the following Main Courses (at time of service)

ATLANTIC SALMON broiled Mediterranean style served with seasonal mixed vegetables and roasted red potatoes

GRILLED CHICKEN MEDITERRANEAN with extra virgin olive oil, Greek oregano and lemon essence served with grilled vegetables, saffron rice and tzatziki sauce

VEAL COTOLETTE baked with mozzarella & tomato drizzled with a basil pesto sauce and served with penne marinara

CHICKEN MARSALA chicken scaloppini sauteed in a mushroom marsala demi-glace served with roasted red potatoes and vegetables

SHRIMP SCAMPI jumbo shrimp in a garlic Chardonnay lemon sauce and served with linguini

PENNE ALLA VODKA with julienne chicken in a pink vodka cream sauce (Optional: Filet Mignon $8 or Lamb Chops $6 per order) Pricing: Monday thru Thursday Evenings: $30 Friday Evenings, Saturday (before 3:00 pm), Sunday all day: $32 Saturday Evenings after 3:00 pm: $38 (not applicable to back room)


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