COMPLETE DINNER includes‌
Open Bar for 3 hours, Passed Hors d'oeuvres, Appetizer, Soft Drinks, Coffee, Tea & Occasion Cake. Host's Choice of one of the following first courses: Penne all Vodka or Marinara Fresh Mozzarella with Beefsteak Tomato and Fresh Basil Fried Calamari with a marinara dipping sauce _________________________________ Guest's Choice of the following second and main course selections: First Course
GARDEN SALAD drizzled with a tomato vinaigrette
CLASSIC CAESAR SALAD crisp romaine lettuce tossed with caesar dressing, croutons & pecorino shavings Main Course
ATLANTIC SALMON with fresh lemon, herbs and extra virgin olive oil served with seasonal mixed vegetables and roasted red potatoes
SHRIMP SCAMPI jumbo shrimp in a garlic Chardonnay lemon sauce and served with linguini
FILET MIGNON finished with a demi-glace accompanied by hash brown potato cakes and grilled asparagus
GRILLED CHICKEN MEDITERRANEAN with extra virgin olive oil, Greek oregano and lemon essence served with grilled vegetables, saffron rice and tzatziki sauce
VEAL COTOLETTE baked with mozzarella & tomato drizzled with a basil pesto sauce and served with penne marinara
CHICKEN MARSALA chicken scaloppini sauteed in a mushroom marsala demi-glace served with roasted red potatoes and vegetables
PENNE ALLA VODKA with julienne chicken in a pink vodka cream sauce Mondays- Thursdays: $60, Fridays, Saturdays, & Sundays: $68 Add $5 extra per guest for premium liquor (excludes cordials & shots).