L
unch
M
enu
Appetizers Tuscan Dip
Louisiana BBQ Shrimp
A ragu of artichoke hearts roasted red bell peppers, plum tomatoes in olive oil, balsamic reduction and fresh basil. 8.50
Shrimp Cocktail
Spicy simmered shrimp served with parmesan French baguette. 9.00
Spicy Shrimp Bites
Served with spicy cocktail sauce. 9.00
Served with ranch and bleu cheese crumbles. 8.00
Crab Stuffed Mushrooms
Spinach & Artichoke Dip
Battered and fried. Served with ranch dressing. 7.00
Fried Mozzarella
Lightly breaded and fried. Served with a tomato ragú and balsamic syrup. 7.50
Served hot with tortilla chips. 7.50
Calamari
Parmesan crusted calamari served with our homemade marinara. 8.00
Salads Tuscan Salad
Mixed greens with feta cheese, capers, olives, cold shrimp, grilled chicken, and a Tuscan vinaigrette. 8.95
Spring Chicken Salad
Marinated and grilled chicken with candied pecans, cran-raisins, mixed greens and a raspberry vinaigrette. 8.95
Salmon Spinach Salad
Grilled Norwegian salmon served on a bed of wilted spinach with our warm bacon vinaigrette. 9.50
Iceberg Wedge
Served with sharp bleu cheese and bleu cheese dressing. 8.00 Try it with grilled chicken 9.00 or Blackened shrimp 10.00
Blackened Chicken Salad
Mixed greens with roma tomatoes, grated Cheddar and Jack cheese, applewood-smoked bacon with ranch. 8.75
Popcorn Shrimp Cæsar Salad
Popcorn shrimp served over mixed greens, tomatoes, croutons, grated parmesan and a cæsar dressing. $8.50
Buffalo Chicken Salad
Chicken tossed in a spicy Buffalo sauce on mixed greens with carrots, cabbage, and bleu cheese dressing. 8.95
Steak Salad
Thin strips of beef tenderloin glazed with roasted red pepper vinaigrette served on a bed of mixed greens topped with bleu cheese crumbles. 10.50
Calamari Salad
Crispy calamari served on a bed of mixed greens topped with roasted red pepper vinaigrette. 9.25
Small House Salad
Served with your choice of dressing. 4.75 Add to any entree 3.50 Dressing choices - Ranch, Bleu Cheese, Caesar, Vinaigrette, Honey Mustard
Soups Mermaids’ Soup Du Jour Cup 3.25 Bowl 4.75
Chef Todd’s Classic Swiss Onion Soup Cup 4.25 Bowl 5.75
Beverages Soft Drinks Coffee Iced Tea
2.50 2.25 2.25
Sandwiches & Wraps All sandwiches and wraps are served with fries.
Grilled Beef Tenderloin Hoagie
Grilled Beef Tenderloin with melted big-eye Swiss served on a hoagie roll with a horseradish sauce. 10.00
Spicy Shrimp Wrap
Chicken Caesar Wrap
Grilled chicken tossed with mixed greens, shredded parmesan, caesar dressing in a sun-dried tomato basil wrap. 8.75
Coconut Salmon Fingers
Crispy shrimp tossed with mixed greens, roma tomatoes and ranch dressing in a tomato basil wrap. 8.50
Coconut crusted salmon with Asian vegetables and rice. 8.50
Blackened Chicken Wrap
Nick’s Chix Sandwich
Blackened chicken tossed with mixed greens, roma tomatoes, ranch dressing, bleu cheese crumbles, and crispy fried onions. 8.50
Patty Melt
Grilled chicken with pesto cream, plum tomatoes and melted mozzarella served open face on a toasted hoagie. 8.00
Marinated and grilled chicken breast served with melted Cheddar and Jack cheese, applewood-smoked bacon and topped with honey mustard. 7.50
Voted “BEST in TOWN” Our version of the classic with sautéed onions and spicy cheese on Jewish rye. 8.00
Crab Cake Sandwich
Served Maryland style on a toasted roll with a red pepper sauce and crispy fried onions. 8.50
Black ‘n Bleu Burger
Pesto Chicken Sandwich
Ribeye Steak Sandwich
Chef Todd’s Favorite. Ribeye smothered with sautéed onions, mushrooms, a brandy sauce and melted Swiss. Served open-face on a hoagie bun with fries on the side. 10.00
Smothered Chicken Sandwich
Grilled burger with melted bleu cheese and crispy fried onions. 8.00
Grilled chicken with sauteed mushrooms, caramelized onions and cheddar cheese served on an onion roll. 8.95
“The Shroomer”
Grilled burger with sautéed mushrooms, Big Eye Swiss and applewood-smoked bacon. 8.00
Crispy Oyster Po’ Boy
Fried Oysters served on a toasted Hoagie Roll with a warm Horseradish Cream Sauce. 8.00
Tuna Melt
Grilled Ahi tuna with sautéed onions and spicy cheese on Jewish rye. 8.50
Crispy Crawfish Po’ Boy
Fried crawfish served on a toasted hoagie roll with a roasted red pepper sauce. 8.00
Entrees `
Add a House Salad to any entree for 3.50.
Cajun Pasta
Grilled chicken and shrimp, tomatoes, mushrooms and bowtie pasta tossed in a spicy alfredo sauce. 9.00
Asian Pork
Grilled Pork Medallions with a soy ginger sauce and braised vegetables served over rice. 7.95
Chicken “Marie”
Sautéed chicken medallions served on risotto with a mushroom marsala reduction. 8.50
Coconut Shrimp
Crispy shrimp and shoestring potatoes served with a traditional cocktail sauce. 8.75
Tortellini Alfredo
Cheese tortellini in an alfredo sauce with artichoke hearts, Prosciutto and fresh mushrooms. 8.95
Sautéed Shrimp and Scallop Pasta
Shrimp and scallops sautéed in olive oil with sun-dried tomatoes, black olives and basil served over fettuccine. 9.50
Chicken and Shrimp Pesto
Chicken and shrimp sautéed in a pesto cream with plum tomatoes and fettuccine. 8.95
Caribbean Chicken
Sautéed chicken served with vegetables and bowtie pasta in a classic Caribbean jerk seasoning. 7.95
Mermaids’ Fish of the Day
Chef Todd’s daily inspiration. Market Price