Of Home
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Available 11 a.m. - 3 p.m. Only
Every Day All Year Round
L
IA C E P CH S
LUN
#1 SNO CRAB $6 over Market SPICED SHRIMP $5 over Market DUNGENESS CRAB $8 over Market
n - Fri o M s l ia 4 spec g at $6.99! n st arti
Served with corn on the cob, red potatoes, our famous hush puppies and drawn butter. Available for lunch ‘til 5:00 p.m. daily. Available for lunch & dinner October - February. Dinner orders must be placed by 8:00 p.m.
All served with house-made potato chips. Po-boys & burgers are served with Tabasco® mayo. Substitute Dick Taters® fries - $.99
No Sharing • No To-Go
Shrimp Po-Boy
Served on REAL New Orleans French bread with lettuce, tomato and pickle - 12.99
Oyster Po-Boy
Just like our shrimp, but with fresh local oysters - 13.99
Pork Chop Po-Boy
Two 6 oz. chops with the meat cut from the bone, breaded & fried. We then give you a little surprise - we bread the bones (we purposely leave extra meat on them), fry them & serve them with your po-boy. “Bone-Suckin’ Good” - 11.99
Chicken “Oyster” Po-Boy
The “oyster” is the oyster shaped nugget (2) along the bone that is the juiciest and most tender on the chicken. They are breaded and fried, more than two of them obviously - 10.99
Char-Grilled Hamburger
THE BEST BURGER ON THE BEACH! A full 1/2 pound of fresh ground chuck on a toasted ciabatta bun with lettuce, tomato, pickle and mayo- 8.99 Add grilled onions, mushrooms, cheddar, American, bleu, provolone, or Swiss cheese - 99¢ each Add chili - 1.99 Add fried pickles - 1.99 Add onion rings - 1.99
Planet Burger
It’s larger than Uranus!! A full pound of fresh ground and pattied chuck. Served on our muffaletta bun with BBQ sauce, three cheeses, (American, Swiss, cheddar), applewood-smoked bacon, and onion rings. Your appetite will be satisfied. Can you eat it by yourself?! - 15.99
Blackened Chicken Sandwich
Blackened chicken tenderloins on toasted ciabatta bun with remoulade, lettuce, tomato and pickle - 8.99
Chicken Club Panini
WOW!! This HUGE sandwich even has a fan club! Fried chicken breasts with applewood-smoked bacon, cheddar cheese, ranch dressing, lettuce, tomato and pickle on grilled pita bread - 10.99
Ham & Swiss Panini
Rootbeer-glazed ham shank meat with honey-mustard sauce, Swiss cheese & dill pickle on grilled pita bread - 10.99
Crab Cake Sandwich
Another DDX signature lunch! - 13.99
Panéed Chicken
Shrimp Etouffee
A classic Cajun dish. Shrimp smothered in a slightly spicy brown sauce with aromatic vegetables. Served with white rice. WOW!!! - 12.99 Creamy cheese corn grits may be substituted for white rice (1.99) Crawfish may be substituted in season (1.99)
Dixie Chicken
Shrimp & Grits
Lunch Ribs
It’s the real deal! Shrimp Creole over our world famous creamy cheese corn grits. - 13.99
1/2 slab of our smoked baby back ribs with fried corn on the cob and creamy cheese corn grits - 14.99
Chicken Andouille Jambalaya
What can we say. The classic Louisiana dish with rice, tomatoes, chicken, andouille & Creole spices - 11.99 You can add shrimp for - 2.99
Fried Crab Lasagna
WOW! This is some serious original DDX Cajun cookin’! Lump crab stuffed into pasta sheets, then breaded and fried. Served with New Orleans red gravy, Cajun “Alfredeaux” sauce, shredded parmesan and basil - 12.99
Boudin Boulettes
Our boudin with creamy cheese corn grits, Creole sauce & fried corn. As Boudreaux would say - OOOOh - may - weee!!!! - 12.99
Red Beans & Rice
Traditionally served on Mondays in New Orleans, but it’s so good we serve it every day! Loaded with ham and andouille. Served with fried pork chop - 10.99
Shrimp, Scallop & Lobster Kabob (1)
Creole Chicken & Andouille “Alfredeaux”
One skewer with JUMBO scallops, JUMBO shrimp and whole lobster tails with veggies. Served over Creole rice pilaf with drawn butter - 16.99
Our chicken “oysters” sauteed with andouille sausage & tossed with a sherried Creole creamy “Alfredeaux” sauce. Tossed with orecchiette pasta and topped with parmesan - 11.99
Shrimp & Bacon “Mac” n’ Cheese
Orecchiette pasta tossed with applewood-smoked bacon, shrimp and a three cheese au gratin sauce. Topped with cheddar. We call it designer ‘Mac” n’ cheese! - 13.99
Creole Stuffed Crabs
Two crab shells filled with crab dressing and baked. Served with Creole rice pilaf & vegetable of the day - 13.99
Soft Shell Crab Sandwich (Seasonal) Fried, dressed and served on a toasted ciabatta bun - Market Price
Real blue crab, not Asian blue swimming crabs. Dirty Dick’s own specialty ... Shhhhhh, it’s a secret! Served with Creole rice pilaf & fresh seasonal vegetables - 16.99
White fish breaded in our special batter and fried. Served with lettuce, tomato, pickle, and remoulade sauce. It overlaps the bun!! HUGE - 8.99
Our chicken andouille jambalaya with a double cheese burger or a half po-boy & fries - 12.99
MONSTER Fish Sandwich
Bay scallops & shrimp sauteed & tossed in a sherried, parmesan cream sauce. Served in a buttered & baked bread bowl with vegetable of the day - 15.99
Chicken tenderloins grilled and brushed with our Louisiana pepper jelly vinaigrette. Served with our creamy cheese corn grits and topped with applewood-smoked bacon and bleu cheese chunks - 12.99
Crab Melt
Our most popular sandwich! DDX bread topped with applewood-smoked bacon, grilled tomatoes, our crab dip and cheddar cheese, then baked - 13.99
Shrimp & Scallop Boat
Thinly pounded tenderloins of chicken breaded in Italian bread crumbs with parmesan cheese & griddled. Served with brabant potatoes & vegetable of the day. No, it doesn’t get any better than this!!! - 10.99
Crab Cakes (2)
Jambalaya & Soup Combo
Our chicken andouille jambalaya with a cup of any of our soups - 11.99
Jambalaya & Sandwich Combo
Daily Catch Fish Sandwich
Our fresh fish of the day on a toasted ciabatta bun. Sometimes we fry it, sometimes we grill it - it just depends on our mood ... and the fish - Market Price
Seafood Muffaletta
A twist on the Italian - New Orleans famous sandwich. Your choice of fried catfish or fried shrimp replaces the normal Italian meats. They are served on an Italian seeded bun (straight from Gambino’s Bakery in New Orleans) with olive salad, provolone, mozzarella & parmesan cheese. The sandwich is baked & cut into quarters. It’s HUGE!!! - 14.99
Popcorn Shrimp/Jambalaya Wrap
Our popcorn shrimp with chicken andouille jambalaya & remoulade in a flour tortilla wrap. WOW!! A burst of flavor & huge portion - 12.99
Shrimp Roll (2)
Shrimp salad stuffed into buttered and grilled New England split-top rolls - 10.99
FRESH IS BETTER!
14.99*
*Same choices, just eat till you drop!! First order can be a combo then just choose what you want
Fried Popcorn Shrimp 11.99 Fried Popcorn Chicken 9.99 Fried Popcorn Scallops 11.99
Fried Baby Clams 12.99 Fish & Chips 12.99 Combo (Choose any 2) 13.99
• Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness. • If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
House Rules
• All menu substitutions are 1.50. • Please, no separate checks. • For your convenience, an 18% gratuity will be added to your check for parties of 7 or more. That’s all the disclaimer stuff ... Let’s have some fun! As Clappy says, “Let ‘em eat!”
MB-PCB
Not Just for the Holidays! A One-Of-A-Kind Feast For YOUR Table! So plan early or order now for a celebration to remember...
Everybody Loves World Famous Dirty Dick’s Crab House T-shirts And Other Neat Stuff From Our On-Site Gift Shop, So Don’t Leave Empty Handed. Hey, it’s nice to share ... you can always get more!
Fried Turkey
$
34.99
Average 10-14 lbs turkeys rubbed with our own mixture of Cajun spices and injected with our secret blend of marinades, deep fried, and served with one quart of Louisiana giblet gravy.
GIFT CERTIFICATES AVAILABLE for "on-line" or "in-person" s.com
Turducken
b kscra c i d y rt
A boneless whole turkey stuffed with boneless duck and boneless chicken that are each stuffed with a cranberry-basil, Granny Smith apple-andouille, and an oyster-cornbread dressing. The whole turkey is baked. The only bones are the drumsticks. All are made in-house and the whole bird is edible (no bones). The finished product averages about 22 lbs. Available in half or whole Turducken. Served with Louisiana giblet gravy. Half serves 12-15, whole serves 16-30. All weights are approximate and calculated before cooking.
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Per Pound $8.99
We Support Our Troops!
Ea rl y Bird D in ner Men u Every Day 11 - 5 Oct. 1 - Feb. 15 All day & nite
Includes Your Choice Of Caesar
$
1499
Fu ll Th re e Co urse Din ne r
Salad Or Our Soup Of The Day,
Our Famous Hush Puppies, And
. Selections Served 3:00-6:00 P.M
es).
Our Desserts Of The Day (2 Choic
ember 4th Through Feb 1st
Early Bird Menu Available Sept
DIXIE CHICKEN
16 oz. Wild Caught AMERICAN SHRIMP plus 16 oz. of red potatoes
plus a 16 oz. domestic draft beer or 16 oz soda/tea What A Deal!
ed with our Louisiana pepChicken tenderloins grilled and brush y cheese corn grits and per jelly vinaigrette. Served with cream and blue cheese chunks. bacon ed -smok wood apple with d toppe
Panéed Chicken chicken breaded in Italian bread
Thinly pounded tenderloins of led. Served with brabant crumbs with parmesan cheese & gridd it doesn’t get any better potatoes & vegetable of the day. No, than this!!!
CHICKEN TENDERSfamous breading and fried. Jumbo chicken tenders in our s® fries and coleslaw. Served with Texas toast, Dick Tater
RANCH PORK CHOPSated in our Ranch dressing and Twin six ounce pork chops marin o salad and vegetable grilled. Served with Beany’s fried potat of the day.
STEAK OF THE DAY , different price. Ask your server Different day, different steak is. Served with Beany’s for both, obviously not what day it the day Fried Potato Salad and vegetable of
ROASTED PRIME RIB au jus and creamy horseradish Slow-roasted and served with vegetable of the day. sauce, Beany’s fried potato salad and
LEGS STEAMED SNO CRAonBthe cob and new potatoes. Served with drawn butter, corn
SHRIMP & GRITS
creamy cheese corn grits. Shrimp Creole over our world famous
BS CREOLE STUFFED CRA fresh seasonal vegetables Served with Creole rice pilaf and
Earl y Bird Pric e Plus Sale s Tax And 18% Gratuit y.
ilable. Subs titu tion s $1.50 Each Whe re Ava
Deadeye says “come over and meat up with Dixie & see our eat more beef menu!” Present your Dirty Dick’s receipt next door & receive a
15% Discount OFF
Not valid with any other offers, Special or discounts
ALL SELECT IONS
Early Bird Menu Available September 4th Through Feb 1st
.
SPICED SHRIMP
d with Steamed peel-and-eat shrimp, serve oes. butter, corn on the cob and new potat
drawn
IMP FRIED POPCORN SHR al breading and fried. Bay shrimp breaded in our speci ® aw. Served with Dick Taters fries and colesl
“Mac” n’ Cheese Shrimp & Bacon apple wood-smoked bacon, Orecchiette pasta tossed with sauce. Topped with shrimp and a three cheese au gratin of the day. We call it cheddar and served with vegetable designer ‘Mac” n’ cheese!
SCALLOP CAKES
scallops formed into Only at Dirty Dick’s Crab House! Bay Banks of North Carolina. cakes in the traditions of the Outer e butter and vegetable Served with Creole rice pilaf, lemon-chiv of the day.
LINGUINE & CLAMSwine and tomatoes, tossed with Baby clams with butter, white linguine. Topped with fried clams.
Shrimp & Scallop& Boat tossed in a sherried parmesan Bay scallops & shrimp sauteed ed, baked bread bowl cream sauce. Served in a buttered, hollow day the of able with veget
CRAB CAKES
ming crabs. Real blue crab, not Asian blue swim hhh, it’s a secret! Served Dirty Dick’s own specialty ... Shhh $ 99 nal veget ables -ADD 2 with Creole rice pilaf & fresh seaso
A FRIED CRAB LASAGN al DDX Cajun cookin’! Lump
WOW! This is some serious origin breaded and fried. Served crab stuffed into pasta sheets, then deaux” sauce, shredwith New Orleans red gravy, Cajun “Alfre ded parmesan and basil
Kabob (1) Shrimp, Scallop &ps,Lobster JUMBO shrimp and a whole One skewer with JUMBO scallo Creole rice pilaf lobster tail with veggies. Served over with drawn butter
• Consumption of raw or undercooked beef, pork, poultry or seafood products may increase your risk of foodborne illness or aggravate existing health conditions possibly resulting in serious illness. • If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult your physician.
House Rules
• All menu substitutions are 1.50. • Please, no separate checks. • For your convenience, an 18% gratuity will be added to your check for parties of 7 or more. That’s all the disclaimer stuff ... Let’s have some fun! As Clappy says, “Let ‘em eat!”