A n g e l i q u e E u r o C a f e N e w Y eea ar’s Eve 2011 Bash Pri x Fixe • Livee Musi c • Sp arklingg Winee • Par ty Fav ors P rix Fixxe Men nu 3 courses $85* | 4 courses $100* Price per person is inclusive of Award‐Winning Sparkling Wine
First Course
Florid da Lobster & Crimini Mushroom m Risotto w with asparragus tips timbal Fr Fresh Gnoccchi with Sh haved Blacck Truffle P Parmigian na Reggian no, truffle ccream sau uce Sm moked Wild d Salmon, potato ga alette, capeer, vodka ccrème fraîîche
Second Course
Oxtail Co onsommé Wild d Mushroom m Veloutéé colossal lu ump crab, white sweeet potato o chips Baby Arug gula & Gra apefruit Sa alad Parmiigiana Reg ggiano crisp p
Third Course
An ngus Beef f Filet Mign non au Poiivre, goat ccheese sweeet potato soufflé & baby spina ach Char‐grrilled New Zealand R Rack of Lam mb with eg ggplant rattatouille & bleu cheeese smasheed potato Rou ulades of SSole stuffeed with lum mp crab, assparagus, ttomato confit, saffro on valencia a rice and rred bean sa auce
Fourth Course
Ch hocolate B Bûche de N Noël trad ditional holliday desseert with mo oist spongee, chocolatte butter ccream Vanillla Raspberrry Crème Brulée Miint Crème au Chocollate ricch milk cho ocolate cusstard with a hint of m mint P Plateau Du u Fromagees Select a artisan cheeeses from hard to sofft with Adrriatic figs
Award‐Winning Sparkling Wine Graham Beck Brut NV, Western Cape, South Africa ‐ O n e o f t h e “ T e n B e s t S o u t h A f r i c a n W i n e s ” Inclusive of two glasses per person or o one bottle p per couplee
Plus Midnight D Decadent SSurprise
*exccluding tax & & gratuity