Silver Maple The
Restaurant & Wine Bar
DINNER
STARTERS
Colossal Shrimp Cocktail
Chef’s Choice Cheese Tray
Iced Shrimp, Absolut Citron Cocktail Sauce 14
Chef’s Daily Choice Of Assorted Cheeses & Accompaniments 15
Stuffed With Apple Wood Bacon, Maytag Bleu, Caramelized Onions Balsamic Drizzle 9
Maple Cured, Slow Roasted, Pan Seared, Pork Demi 12
Bacon Bleu Portabella
Kurobuta Pork Belly Calamari
Prince Edward Island Mussels
Lightly Dusted & Flash Fried Until Golden Banana Pepper Beurre Blanc 12
Choice of: Classic: Garlic, White Wine & Butter Sambuca: Garlic, Shallots, Fresh Basil & Sambuca Bleu Cheese: Garlic, White Wine & Maytag Bleu 11
Fried Green Tomatoes
Lightly Dusted & Pan Fried Until Golden, Goat Cheese Honey Beurre Blanc 10
Oysters On The Half Shell*
Six Chef’s Choice Oysters , Absolut Citron Cocktail Sauce 14 *
Grilled Rainbow Peppers
Beef Carpaccio
Thinly Sliced Raw Angus Filet, Cracked Black Pepper, Capers, Truffle Oil & Parmesan Shavings 14
French Onion
Classic Style, House Crouton 8
Grilled Trio Of Sweet Bell Peppers, Basil, Goat Cheese, Toasted Pine Nuts, Olive Oil, Balsamic Drizzle 9
SOUPS
Tomato Basil Bisque Slow Roasted, Crisp Basil, Crème Fraiche 7
Cream Of Crab
Soup Du Jour
Cream Sherry, Jumbo Lump 10
SALADS
Wedge
Chef’s Featured Seasonal Choice Market
Medjool
Wedge Of Romaine Heart, Crumbled Bleu, Red Onions, Apple Wood Bacon, Bleu Cheese Dressing 9
Chevre Stuffed Medjool Dates Over Greens, Blood Orange Vinaigrette, Toasted Pistachios 10
Caramelized Beet Medley, Mesclun Mix, Crumbles Of Chevre & French Vinaigrette 10
Red Onions, Mushrooms, Apple Wood Bacon, Egg & Warm Bacon Dressing 9
Roasted Beet
FlaT Iron Steak*
Spinach
ENTREES
8oz., Nest Of Crab Risotto, Crowned With Colossal Shrimp 27
Stuffed W/ Caramelized Pears, Apple Wood Bacon, Toasted Pecans Sweet Potato Soufflé, Pear Brandy Reduction 29 *
Pan Seared Scallops
Angus Filet
Nest of Pappardelle, Pancetta Bits, Champagne Beurre Blanc 28 *
Gorgonzola Fritter, House Mashed Potatoes, Roasted Garlic Brandy Reduction. 6oz./10oz. 33/41 Oscar Style 39/49 *
Bone In Ribeye
22oz., Caramelized Onion Butter, House Mashed Potatoes 44
Roasted Monkfish Smoked Lentils, Herb Demi 27
Deconstructed Oyster Rockefeller Butter Poached Oysters Over Spinach, Crisp Pancetta Wafers Parmesan Risotto 26
Lamb Chops
Garlic & Herb Crusted, Mint Reduction, Mushroom & Goat Cheese Grits 28 *
Cider Brined Porterhouse Pork Chop
Shaved Brussels Sprouts, Bacon, Fire Roasted Chevre, Maple Brandy Demi 29
Crab Trio
Pan Seared Breast Of Chicken Asparagus & Gnocchi Pan Fried With White Truffle OIl 24
Chef’s Choice Veggie 6
Roasted Breast Of Duck*
Crab Imperial, Crab Cake & Crab Oscar 32
SIDES
House Mashed Potatoes 7
Parmesan Risotto
Crab Risotto
Asparagus
White Truffle Oil Mash Or RIsotto
7 7
9 9
*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. 20% Gratuity will be added to all checks with 8 or more in their party. No Substitutions, Please