Edamame
6
Shishito Peppers
9
Cold Appetizers Yellowtail Jalape単o
18
Yuzu Soy Dressing
Soup
Toro Tartar
Miso Soup
4
Edamame Puree
8
Spicy Seafood Miso Soup
11
Lobster Bisque
11
25
Wasabi Dashi Soy and American Caviar
Chilled Kumomoto Oysters
15
Charred Jalape単o, Yuzu, Mignonette
Crispy Tuna Tortilla
19
Guacamole, Black Olives, Cilantro Jalape単o, Chives
Salad Nisen Field Green
Lobster Taco Maine Lobster, Cerviche Style
9
Baby Mesclun Greens
Hot Appetizers
Ginger Dressing
Citrus Seaweed
10
Wakame Seaweed, Mixed Greens
Spicy Tuna Gyoza 15
Field Greens, Spicy-Kani, Crunch
17
18
Seared Pepper Tuna
Sesame Crusted Calamari Oyster Yaki
12
King Crab Pizza Nisen Style
Mustard Ginger Vinaigrette
Crisp Tortilla, Guacamole, Sesame Seeds
18
12 19
Spicy Creamy Sauce, Flying Fish Roe, Scallions
Steamed King Crab, Cucumber
Kobe Slider Trio
Red Tobiko Aioli, Crunch
Wasabi Ketchup, Spicy Mayo, Dijon Mustard
Kobe Meatballs
Tempura Appetizer
16
Sweet Miso Glaze
Arugula, Cashews
14 12
Teryaki Glaze, Sweet Wasabi Aioli
Vegetable
7
Shrimp
9
Chicken
9
Tempura Platter, Assorted
10
Blue Points, Asian Garlic Sauce
Miso Glazed Baby Eggplant
Sweet Onion Vinaigrette
King Crab
18
Sweet Chili Sauce
Jalape単o Vinaigrette
Sweet Chili Glazed Chicken
18
Yuzu Aioli
Baby Arugula, Shaved Apple
Tuna Sashimi
8
Wasabi Guacamole, Spicy Aioli
Rock Shrimp Tempura
Yuzu Miso Vinaigrette
Hearts of Palm
Bamboo Leaf Steamed Shumai Sweet Chili Soy
Citrus Vinaigrette
Spicy-Kani
16
12
Miso Glazed Black Cod Miso Marinated
Konro Waygu Beef $15 per oz. (minimum 2oz) Wasabi Soy, Artisinal Salts
20
Chef Special Rolls House Roll
18
Monkey Jump
Tempura Shrimp, Avocado
Yellowtail, Avocado, White Fish
Chopped Tuna, Spicy Cream Caviar
Tuna, Mango, Chili Padi Paste
Scottish Goat
(HOT HOT HOT)
18
Seared Ginger Salmon, Goat Cheese
Woodbury Roll
Roasted Portobello, Jalapeño Salsa
Spicy Yellowtail, Spicy Tuna, Crunch
Balsamic Mirin Glaze
Shining Roll
Fisherman Wharf
18
Red, Black and Wasabi Tobiko
Avocado, Rice Cracker, Pine Nut, Beer Dressing
Spicy Lobster Roll 16
Mango, Crunch
Spicy Mango Dressing
Mama Buddha 18
Avocado, Mushroom, Soy Paper, Yuzu Miso
Cooked Napa Cabbage, Orange Vinaigrette
Dressing
Sweet Miso Drizzle
Ditmark Roll 16 18
Madison Roll Chopped Tuna, Crunchy, Black Tobiko
Scallion
Red Tobiko
18
TNT
Avocado, Mango, Sweet Soy
Blue Fin Toro, Big Eye Tuna, Avocado
Creamy Yuzu Sauce
Mango, Garlic Chips, Truffle Soy
Tom’s Roll
18
Wasabi Tobiko
Spicy Tuna, Crunch, Black Pepper Tuna
Pankgo Eel
16
Spicy White Tuna Crunch
Spicy Tuna Crunch, Avocado
Crazy Tuna
18
Sun Dried Tomato, Arugula, Cucumber
Broiled Miso Marinated Seabass
Volcano Roll
18
Spicy Lobster, Avocado, Cucumber
Salmon, Avocado, Mango, Wasabi Tobiko
Chilean Sea Bass Roll
18
Fatty Tuna, Scallion, Jumbo Sweet Shrimp
Lobster, White Fish, Jumbo Shrimp, Mango
Mango Hawaii Roll
18
20
Rob’s Roll
Spicy Tuna, Crunch
Steamed Lobster, Avocado
Tuna & Ikura
Red, Black and Wasabi Tobiko
18
20
20
2012 Volcano Roll Coconut Shrimp, Mango Topped with Molten Kani Crab & Diver Sea Scallops
20
Naruto Rolls Cucumber Roll without Rice
Spicy Tuna
16
Vegetable
14
Tuna/ Salmon/ Yellowtail
18
Tokyo
16
Alaskan King Crab
20
Steamed Maine Lobster
20
EntrĂŠes Roast Lola Duck Potato Savoyarde, Braised Brussel Sprouts Blood Orange Port Wine Reduction
34 Pan Seared New Zealand King Salmon Haricot Vert, Fingerling Potatoes Reisling Mustard Sauce
32 Blackened Chilean Sea Bass Mushroom Polenta, Baby Bok Choy Balsamic Brown Butter
34 Roasted Organic Chicken Garlic Mashed Potatoes, Baby Carrots Natural Au Jus
28 Colorado Rack of Lamb Roasted Yukon Potatoes, Horseradish Sour Cream Grilled Baby Asparagus Bruleed Figs, Pinot Noir Reduction
44 Skirt Steak Onion Confit, Whipped Potatoes Lemon Garlic Spinach
28 Kobe Beef Filet Mignon Yukon Gold Potato Spring Roll, Brussel Sprouts Peppercorn Sauce
42 Diver Sea Scallops Pomme Puree, Vegetable Ratatoille Sage Buerre Blanc
30
Ron Johnston General Manager
Terrence Cave Executive Chef
À La Carte Sushi & Sashimi Tuna (Maguro)
5
Striped Jack (Shima Aji)
7
Fatty Tuna (Toro)
MP
Japanese Horse Mackerel (Aji)
6
Blue Fin Tuna Belly (Otoro)
MP
Japanese Red Snapper (Madai)
6
Scottish Salmon (Sake)
5
Steamed Shrimp (Ebi)
5
King Salmon
6
Alaskan King Crab
6
Yellowtail (Hamachi)
5
Jumbo Sweet Shrimp (Botan Ebi)
6
Baby Yellowtail (Kampachi)
6
Fresh Water Eel (Unagi)
5
Yellowtail King Fish (Hiramasa)
7
Sea Eel (Jap Anago)
6
Salmon Roe (Ikura)
5
Sea Urchin (Uni)
6
Flying Fish Roe (Masago)
4
Live Orange Clam (Aoyagi)
MP
Red Tobiko
4
Live Sea Urchin
MP
Black Tobiko
5
Live Scallop (Hotate)
MP
Classic Rolls & Hand Rolls Cucumber
5
California
6
Avocado
5
Tuna
6
Asparagus
5
Spicy Tuna
7
Fried Sweet Potato
6
Black Pepper Tuna Avocado
7
Sun Dried Tomato Avocado
6
Toro Scallion
8
Smoked Salmon Cream Cheese
7
Salmon
6
Spicy Mango Shrimp
7
Spicy Salmon
7
Tokyo
8
Yellowtail Scallion
6
Yellowtail Jalapeño, Cilantro
7
King Crab Avocado
12
Shrimp Tempura
8
Dragon
14
Soft Shell Crab Tempura
9
Rainbow
16
Steamed Lobster Avocado
14
Lobster Tempura
14
Sushi Entrées Sushi Platter Sashimi Platter Sushi & Sashimi Platter
35 35 38
Chef selection of Today’s Catch Sushi / Sashimi or Both 75 / 100 / 200 Larger quantities prepared upon request
18% Service Charge will be Applied to Parties of 6 or More