Angelique Euro Café’s Jingle Bells Brunch Weekend Sa t urda y , D ecem b er 3 1st t hru Su nda y, J a nua ry 1st St a r t er s Lobster Bisque- creamy lobster bisque with fresh lobster meat and chives 9 Golden Tomato Soup- vine ripen tomatoes emulsified with E.V.O.O. topped with a rustic croustini 6 Angelique Pera Mista- house greens, poached Anjou pear, manchego cheese, candied walnuts 9 Chorizo en Vino - Spanish Pepino chorizo, sautéed shallots butter and red wine 7 Salmon Carpaccio - fresh Atlantic Salmon, thinly sliced, capers, tomato and lemon juice 14 Pan Seared Lump Crabcake – with parsley potato and bacon, hollandaise and roasted red pepper sauce 16
Eg g ss en t ia ls T or tillas Ca ta la na s 12
P ar is ia n Omelet s 10
Spanish open face omelets composed of eggs, potatoes and onions
filled and folded with choice of fruit or creamy grits Spinach, Tomato and Gruyere
Spanish Chorizo
French Ham and Brie
Mushroom and Manchego
B elg ia n Wa ffle 9 Served with powered sugar and REAL maple syrup
T orr eja | Fr en ch T oa s t 10 Served with crème anglaise
& G r its 12
T h e Ben ed ict s 16
Creamy buttery white hominy grits served with
served over baby arugula and herbed buttermilk biscuit, soft poached eggs, hollandaise, and patatas bravas
Red Eye Grits- chopped apple-wood bacon, tomato and red pepper sauce topped with a poached egg Creole Grits- sautéed shrimp finished with roasted pepper and tomato sauce
Norwegian Benedict- Smoked Salmon Osso Buco Benedict- Braised Lamb in red wine herb jus
Neig h b or h ood F a vor it es B ar celona Burg ers 14 100% Angus Beef or Lamb, charred onion relish, lettuce & tomato on a french bun served w/ pomme frites or petite salad. Add fried egg to any burger .99 Red Eye “Hangover Burger”- fried egg, apple-wood bacon, english cheddar Cantimpalo Burger- sliced Spanish chorizo, manchego cheese Gorgonzola Burger- crumbled gorgonzola, apple-wood bacon Mahi Burger – Char-grilled Mahi Mahi, and green onion alioli 15
Monte Cristo –ham, turkey, gruyere, whole grain mustard battered & lightly fried w/raspberry chili jam, choice of house salad or fresh market fruit 14 Rioja Steak-n-Huevos- 8oz New York strip, sautéed onions and peppers, two fried eggs, patatas bravas 22 Pasta Con Fungi- Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic & herb fused olio 13 Pasta Carbonara- sautéed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg 13 Chicken and Artichokes Pasta Tender chicken breast tossed with artichokes, roasted red peppers, basil in a mascarpone and white wine sauce